{"id":34861,"date":"2015-02-03T20:23:32","date_gmt":"2015-02-04T01:23:32","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=34861"},"modified":"2015-02-05T20:45:11","modified_gmt":"2015-02-06T01:45:11","slug":"vegetable-savory-pancakes%e6%98%a5%e8%8f%8a%e3%81%a8%e6%9e%9d%e8%b1%86%e3%81%ae%e3%83%81%e3%83%82%e3%83%9f","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=34861&lang=en","title":{"rendered":"Vegetable Savory Pancakes
\u6625\u83ca\u3068\u679d\u8c46\u306e\u30c1\u30c2\u30df"},"content":{"rendered":"

\"517\"<\/a><\/p>\n

Vegetable Savory Pancakes<\/strong><\/p>\n

Last Sunday I actually cooked a few more things for the Super Bowl evening.<\/p>\n

<\/p>\n

This savory pancake was one of them.<\/p>\n

I didn’t think much of it when I made it, but I then I thought it was a nice substitute for pizza.<\/p>\n

This pancakes are filled with lots of good stuff like edamame, corn, scallion, shungiku leaves, and hemp seeds.<\/p>\n

These are tasty as they are but Terry likes to eat them with garlic chili soy sauce.<\/p>\n

\n

Vegetable Savory Pancakes <\/strong><\/p>\n

125g all purpose flour
\n25g corn starch
\n220~250cc water
\n1 cup chopped shungiku leaves
\n1\/2 cup edamame, cooked
\n1\/3 can corn
\n2 tablespoons hemp seeds
\n1 tablespoon sesame oil
\na pinch of sugar
\nsalt and pepper
\ncanola oil for frying<\/p>\n

1. Combine all the ingredients.
\n2. Put canola oil in a pan. Pour the batter to the pan. Cook over medium to high heat covered for a few minutes until the surface is dry. Flip and cook the other side for a few more minutes until cooked through.<\/p>\n<\/div>\n

\"518\"<\/a><\/p>\n

\u6625\u83ca\u3068\u679d\u8c46\u306e\u30c1\u30c2\u30df<\/strong><\/p>\n

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\u6625\u83ca\u3068\u679d\u8c46\u306e\u30c1\u30c2\u30df\u3002<\/p>\n

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\u6625\u83ca\u306e\u307b\u304b\u306b\u306f\u3001\u679d\u8c46\u3001\u30b3\u30fc\u30f3\u3001\u5c0f\u306d\u304e\u3001\u305d\u3057\u3066\u3001\u30d8\u30f3\u30d7\u30b7\u30fc\u30c9\u3068\u3044\u3046\u3077\u3061\u3077\u3061\u3068\u3057\u305f\u30bf\u30cd\u307f\u305f\u3044\u306a\u306e\u3002<\/p>\n

\u5177\u3060\u304f\u3055\u3093\u3067\u6e80\u8db3\u3002<\/p>\n

\u305d\u3057\u3066\u3001\u5916\u306f\u3071\u308a\u3063\u3068\u4e2d\u306f\u3082\u3061\u3082\u3061\u3063\u3068\u3044\u3046\u3068\u3053\u308d\u304c\u3001\u3044\u3044\u3093\u3067\u3059\u3088\u306d\uff5e\u3002<\/p>\n

\u30c6\u30ea\u30fc\u306b\u3082\u5927\u597d\u8a55\u3002<\/p>\n

\u30bf\u30ec\u597d\u304d\u306a\u5f7c\u306f\u30ac\u30fc\u30ea\u30c3\u30af\u30c1\u30ea\u30bd\u30fc\u30b9\u3092\u3064\u3051\u3066\u98df\u3079\u3066\u307e\u3057\u305f\u304c\u3001\u6ca2\u5c71\u98df\u3079\u3066\u304f\u308c\u307e\u3057\u305f\u3088\u3002<\/p>\n

\u6ca2\u5c71\u4f5c\u308a\u304a\u304d\u3057\u3066\u3001\u671d\u3054\u306f\u3093\u306b\u3057\u3066\u3082\u3044\u3044\u306a\u3042\u3001\u306a\u3093\u3066\u601d\u3044\u307e\u3057\u305f\u3002<\/p>\n

\u7518\u3044\u30b0\u30e9\u30ce\u30fc\u30e9\u30d0\u30fc\u306a\u3093\u304b\u306b\u6bd4\u3079\u305f\u3089\u3001\u7d76\u5bfe\u3053\u3046\u3044\u3046\u306e\u306e\u65b9\u304c\u500b\u4eba\u7684\u306b\u306f\u597d\u307f\u3067\u3059\u304b\u3089\u3002\u3002\u3002<\/p>\n

\"519\"<\/a><\/p>\n

\u2193\u30dc\u30bf\u30f3\u62bc\u3057\u3066\u3044\u305f\u3060\u3051\u308b\u3068\u30e9\u30f3\u30ad\u30f3\u30b0\u304c\u4e0a\u304c\u3063\u3066\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002Thank you!!<\/p>\n

\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751<\/a> \"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Vegetable Savory Pancakes Last Sunday I actually cooked a few more things for the Super Bowl evening.<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19,28,29],"tags":[],"class_list":["post-34861","post","type-post","status-publish","format-standard","hentry","category-leaf-vegetabes","category-vegan","category-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/34861","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=34861"}],"version-history":[{"count":14,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/34861\/revisions"}],"predecessor-version":[{"id":34887,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/34861\/revisions\/34887"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=34861"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=34861"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=34861"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}