![\"260\"](\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/02\/260.jpg\")
<\/a><\/p>\nChocolate Raspberry Pancakes<\/strong><\/p>\n Since I had beautiful raspberries in the fridge, I decided to make raspberry pancakes last weekend.<\/p>\n <\/p>\n For some reason I thought of adding cocoa to the batter and it turned out to be a a great idea!<\/p>\n It’s hard to see but there are raspberries inside the pancakes, too.<\/p>\n These pancakes were served with locally produced (by Terry’s cousin) pure maple syrup.<\/p>\n Pancake breakfast is always a great way to begin a weekend!<\/p>\n I liked this combination of cocoa (or chocolate) and raspberries so much that I started thinking about making something with this same combination for this years Valentine’s Day.<\/p>\n I can’t believe it’s approaching so fast!<\/p>\n Chocolate Raspberry Pancakes<\/strong><\/p>\n 1 cup milk 1. Make pancake batter. Beat eggs using a hand blender for a few minutes until it doubles in volume. Add all the other ingredients except for butter and raspberries (for serving). Mix well. \u30b7\u30e7\u30b3\u30e9\u30e9\u30ba\u30d9\u30ea\u30fc\u30d1\u30f3\u30b1\u30fc\u30ad<\/strong><\/p>\n \u5148\u9031\u672b\u306b\u4f5c\u3063\u305f\u671d\u98df\u3067\u3059\u3002<\/p>\n \u30d5\u30ec\u30c3\u30b7\u30e5\u306a\u30e9\u30ba\u30d9\u30ea\u30fc\u304c\u3042\u3063\u305f\u306e\u3067\u3001\u305d\u308c\u3092\u4f7f\u3044\u305f\u3044\u305f\u3081\u306b\u3001\u3053\u306e\u30d1\u30f3\u30b1\u30fc\u30ad\u3002<\/p>\n \u5199\u771f\u3067\u306f\u898b\u96e3\u3044\u3067\u3059\u304c\u3001\u30e9\u30ba\u30d9\u30ea\u30fc\u306f\u30d1\u30f3\u30b1\u30fc\u30ad\u306b\u3082\u5165\u308c\u3066\u713c\u3044\u3066\u3042\u308b\u3093\u3067\u3059\u3088\u3002<\/p>\n \u307b\u3093\u306e\u308a\u9999\u308b\u30b3\u30b3\u30a2\u751f\u5730\u3068\u30e9\u30ba\u30d9\u30ea\u30fc\u306e\u7d44\u307f\u5408\u308f\u305b\u304c\u6c17\u306b\u5165\u308a\u307e\u3057\u305f\u3002<\/p>\n \u3053\u306e\u7d44\u307f\u5408\u308f\u305b\u3001\u8fd1\u3005\u3084\u3063\u3066\u304f\u308b\u30d0\u30ec\u30f3\u30bf\u30a4\u30f3\u30c7\u30fc\u306b\u3082\u4f7f\u3063\u3066\u307f\u3088\u3046\u304b\u3057\u3089\u3093\u3001\u3068\u601d\u6848\u4e2d\u3002\u3002\u3002<\/p>\n \u3053\u306e\u30d1\u30f3\u30b1\u30fc\u30ad\u306f\u3001\u30c6\u30ea\u30fc\u306e\u3044\u3068\u3053\u541b\u624b\u4f5c\u308a\u306e\u30d4\u30e5\u30a2\u30e1\u30fc\u30d7\u30eb\u30b7\u30ed\u30c3\u30d7\u3067\u3044\u305f\u3060\u304d\u307e\u3057\u305f\u3002<\/p>\n \u304b\u3048\u3067\u306e\u6728\u304b\u3089\u6a39\u6db2\u3092\u3068\u3063\u3066\u305d\u308c\u3092\u716e\u8a70\u3081\u3066\u4f5c\u308b\u3001\u3068\u3044\u3046\u30b7\u30f3\u30d7\u30eb\u306a\u304c\u3089\u6642\u9593\u306e\u304b\u304b\u308b\u4f5c\u696d\u3092\u5f97\u3066\u3067\u304d\u308b\u3082\u306e\u3002<\/p>\n \u53e3\u306b\u3059\u308b\u305f\u3073\u306b\u3001\u81ea\u7136\u306e\u7f8e\u3057\u3055\u3092\u8003\u3048\u3055\u305b\u3089\u308c\u307e\u3059\uff08\u3044\u3068\u3053\u541b\u306e\u6839\u6c17\u306e\u826f\u3055\u3082\u3002\u3002\u3002\uff09\u3002<\/p>\n \u2193\u30dc\u30bf\u30f3\u62bc\u3057\u3066\u3044\u305f\u3060\u3051\u308b\u3068\u30e9\u30f3\u30ad\u30f3\u30b0\u304c\u4e0a\u304c\u3063\u3066\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002Thank you!!<\/p>\n Chocolate Raspberry Pancakes Since I had beautiful raspberries in the fridge, I decided to make raspberry pancakes last weekend.<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-34838","post","type-post","status-publish","format-standard","hentry","category-breakfast"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/34838","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=34838"}],"version-history":[{"count":12,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/34838\/revisions"}],"predecessor-version":[{"id":34898,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/34838\/revisions\/34898"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=34838"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=34838"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=34838"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n3 eggs
\n1 cup flour
\n2 teaspoons cocoa powder
\n1 tablespoon baking powder
\n1 tablespoon sugar
\na pinch of salt
\nbutter for griddle
\nabout 20 raspberries (cut into small pieces) plus more for serving<\/p>\n
\n2. Cook pancakes on buttered griddle.<\/p>\n<\/div>\n<\/a> <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"