{"id":34816,"date":"2015-01-28T21:50:17","date_gmt":"2015-01-29T02:50:17","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=34816"},"modified":"2015-01-31T22:46:05","modified_gmt":"2015-02-01T03:46:05","slug":"avocado-pasta%e3%82%a2%e3%83%9c%e3%82%ab%e3%83%89%e3%83%91%e3%82%b9%e3%82%bf","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=34816&lang=en","title":{"rendered":"Avocado Pasta
\u30a2\u30dc\u30ab\u30c9\u30d1\u30b9\u30bf"},"content":{"rendered":"

\"333\"<\/a><\/p>\n

Avocado Pasta<\/strong><\/p>\n

I love avocado and I almost always grab one or two every week when I go grocery shopping.<\/p>\n

<\/p>\n

Unfortunately Terry does not eat avocado, so I have to consume them all by myself.<\/p>\n

It would be nice if I could share all the good things with him, but well, in this case I’m not really complaining, I guess (lol).<\/p>\n

Here is a pasta dish I made a few weeks ago.<\/p>\n

As you can tell, avocado is definitely the star of this dish!<\/p>\n

\n

Avocado Pasta <\/strong><\/p>\n

100g cooked pasta
\n1\/2 avocado
\n1 roma tomato, chopped
\n1 tablespoons chopped red onion
\ncilantro
\nradish sprouts
\nsoy dressing
\n– 1\/2 tablespoon soy sauce
\n– 1\/2 tablespoon white vinegar
\n– 1\/2 tablespoon sugar
\n– 1\/2 tablespoon canola oil
\n– salt and pepper
\nfresh lime<\/p>\n

1. Make dressing. Combine all the ingredients.
\n2. Place all the vegetables on cooked pasta. Serve with dressing and fresh lime.<\/p>\n<\/div>\n

\u30a2\u30dc\u30ab\u30c9\u30d1\u30b9\u30bf<\/strong><\/p>\n

\u30a2\u30dc\u30ab\u30c9\u306f\u6614\u304b\u3089\u5927\u597d\u304d\u306a\u306e\u3067\u3059\u304c\u3001\u30c6\u30ea\u30fc\u3001\u98df\u3079\u306a\u3044\u3093\u3067\u3059\u3088\u306d\u3002\u3002\u3002<\/p>\n

\u3067\u3001\u8cb7\u3063\u3066\u304f\u308b\u3068\u3001\u3064\u3044\u3064\u3044\u4e00\u4eba\u3067\u6ca2\u5c71\u98df\u3079\u308b\u3053\u3068\u306b\u306a\u308a\u307e\u3059\u3002<\/p>\n

\u3054\u98ef\u306b\u3042\u308f\u305b\u308b\u306e\u3082\u597d\u304d\u3067\u3059\u304c\u3001\u30d1\u30b9\u30bf\u306f\u65e9\u304f\u8339\u3067\u3042\u304c\u308b\u306e\u3067\u3001\u30e9\u30f3\u30c1\u306b\u30d1\u30b9\u30bf\u3068\u30a2\u30dc\u30ab\u30c9\u3001\u3068\u3044\u3046\u7d44\u307f\u5408\u308f\u305b\u3001\u3088\u304f\u3084\u3063\u3066\u307e\u3059\u3002<\/p>\n

\u30b3\u30ec\u306f\u3001\u30a2\u30dc\u30ab\u30c9\u3001\u534a\u5206\u306b\u5207\u3063\u305f\u3060\u3051\u3067\u3001\u8c6a\u5feb\u306b\u3069\u3093\u3001\u3068\u30d1\u30b9\u30bf\u306b\u306e\u305b\u305f\u3089\u3001\u30c8\u30de\u30c8\u3001\u8d64\u7389\u306a\u3069\u3092\u306e\u305b\u3066\u3001<\/p>\n

\u91a4\u6cb9\u304c\u57fa\u672c\u306e\u30c9\u30ec\u30c3\u30b7\u30f3\u30b0\u3092\u304b\u3051\u305f\u3089\u51fa\u6765\u4e0a\u304c\u308a\uff5e\u3002<\/p>\n

\u30a2\u30dc\u30ab\u30c9\u306f\u98df\u3079\u308b\u6642\u306b\u4e00\u53e3\u6bce\u306b\u30b9\u30e9\u30a4\u30b9\u3057\u3066\u30d1\u30b9\u30bf\u3068\u4e00\u7dd2\u306b\u98df\u3079\u307e\u3059\u3002<\/p>\n

\"334\"<\/a><\/p>\n

\u2193\u30dc\u30bf\u30f3\u62bc\u3057\u3066\u3044\u305f\u3060\u3051\u308b\u3068\u30e9\u30f3\u30ad\u30f3\u30b0\u304c\u4e0a\u304c\u3063\u3066\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002Thank you!!<\/p>\n

\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751<\/a> \"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Avocado Pasta I love avocado and I almost always grab one or two every week when I go grocery shopping.<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11,28,29],"tags":[],"class_list":["post-34816","post","type-post","status-publish","format-standard","hentry","category-starches","category-vegan","category-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/34816","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=34816"}],"version-history":[{"count":7,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/34816\/revisions"}],"predecessor-version":[{"id":34846,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/34816\/revisions\/34846"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=34816"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=34816"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=34816"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}