![\"353\"](\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/01\/353.jpg\")
<\/a><\/p>\nParmesan Curry Bread<\/strong><\/p>\n Any homemade bread smells great, but this one is exceptional!!<\/p>\n <\/p>\n Curry and cheese. You can’t go wrong with this combination.<\/p>\n The curry smell is so appetizing that it’s hard to stop eating!<\/p>\n Parmesan Curry Bread (makes 2 loaves)<\/strong> adapted from the Boule recipe in “Artisan Bread in Five Minutes A Day<\/a>”<\/p>\n 1.5 cup warm water 1. Put warm water in a large container. \u30d1\u30eb\u30e1\u30b6\u30f3\u30ab\u30ec\u30fc\u30d6\u30ec\u30c3\u30c9<\/strong><\/p>\n \u672c\u5f53\u306f\u30c1\u30fc\u30ba\u30ab\u30ec\u30fc\u30d1\u30f3\u3001\u3068\u547c\u307c\u3046\u3068\u601d\u3063\u305f\u306e\u3060\u3051\u308c\u3069\u3001<\/p>\n \u305d\u3046\u3059\u308b\u3068\u3001\u65e5\u672c\u306e\u63da\u3052\u30ab\u30ec\u30fc\u30d1\u30f3\u306b\u30c1\u30fc\u30ba\u304c\u5165\u3063\u305f\u3082\u306e\u3092\u60f3\u50cf\u3057\u3066\u3057\u307e\u3063\u305f\u306e\u3067\u3001<\/p>\n \u3044\u304b\u3093\u3044\u304b\u3093\u3001\u3068\u3001\u6025\u304d\u3087\u5909\u66f4\u3002<\/p>\n \u30d6\u30ec\u30c3\u30c9\u3001\u3068\u547c\u3093\u3067\u307f\u307e\u3057\u305f\u3002<\/p>\n \u30ab\u30ec\u30fc\u98a8\u5473\u306b\u3057\u305f\u30d1\u30f3\u306b\u3001\u30d1\u30eb\u30e1\u30b6\u30f3\u30c1\u30fc\u30ba\u3092\u305f\u3063\u3077\u308a\u306e\u305b\u3066\u713c\u3044\u305f\u3082\u306e\u3002<\/p>\n \u30d1\u30f3\u306f\u3046\u3061\u3067\u713c\u304f\u3068\u3044\u3044\u5302\u3044\u304c\u3059\u308b\u306e\u304c\u597d\u304d\u306a\u306e\u3067\u3059\u304c\u3001\u3053\u306e\u30d1\u30f3\u3001\u4ed6\u306e\u306b\u5897\u3057\u3066\u3059\u3063\u3054\u304f\u3044\u3044\u5302\u3044\uff5e\uff01<\/p>\n \u3057\u3063\u304b\u308a\u30ab\u30ec\u30fc\u5473\u304c\u3059\u308b\u30d1\u30f3\u3002<\/p>\n \u4f55\u3082\u3064\u3051\u306a\u304f\u3066\u3082\u3001\u304a\u3084\u3064\u306b\u7f8e\u5473\u3057\u3044\u30d1\u30f3\u3068\u306a\u308a\u307e\u3057\u305f\u3002<\/p>\n \u30ab\u30ec\u30fc\u597d\u304d\u3001\u30c1\u30fc\u30ba\u597d\u304d\u306e\u30c6\u30ea\u30fc\u3082\u3001\u3082\u3061\u308d\u3093\u5927\u597d\u304d\u3002<\/p>\n \u2193\u30dc\u30bf\u30f3\u62bc\u3057\u3066\u3044\u305f\u3060\u3051\u308b\u3068\u30e9\u30f3\u30ad\u30f3\u30b0\u304c\u4e0a\u304c\u3063\u3066\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002Thank you!!<\/p>\n Parmesan Curry Bread Any homemade bread smells great, but this one is exceptional!!<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,29],"tags":[],"class_list":["post-34781","post","type-post","status-publish","format-standard","hentry","category-bread","category-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/34781","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=34781"}],"version-history":[{"count":11,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/34781\/revisions"}],"predecessor-version":[{"id":34815,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/34781\/revisions\/34815"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=34781"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=34781"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=34781"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n3\/4 tablespoon dry yeast
\n3\/4 teaspoon salt
\n3 cups all purpose flour
\n1 teaspoon curry powder
\n1.5 cup grated Parmesan cheese <\/p>\n
\n2. Add yeast and salt, and mix well.
\n3. Add flour and curry powder and mix well with a wooden spoon.
\n4. Cover with a lid (not airtight) and let it rise in a container until it’s double in size, for about two hours.
\n5. Refrigerate overnight.
\n6. Form two balls. Let it rise for 40 minutes.
\n7. Preheat oven with a pizza stone and a broiler pan inside to 450 F twenty minutes before baking.
\n8. Slash a line in the middle of the top with a sharp knife. Put cheese on top. Put the loaf on the pizza stone. Put a cup of hot water into the broiler pan.
\n9. Bake for 30 minutes.<\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/a> <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"