![\"374\"](\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/01\/374.jpg\")
<\/a><\/p>\nAlmond Cardamom Pancakes<\/strong><\/p>\n I got sick on Monday and I was really hoping to get over it in a week.<\/p>\n <\/p>\n And I did!<\/p>\n I tried to rest on the weekend so that I wouldn’t have to miss work this week.<\/p>\n But I started feeling a little better on Saturday and Sunday morning I was ready to make breakfast!<\/p>\n Well, I never lost my appetite even during the worst days in the middle of the week.<\/p>\n These are the pancakes I made for our breakfast.<\/p>\n I know pancakes are usually served with some kinds of berries like blueberries or strawberries, but we didn’t have any.<\/p>\n So I decided to use an apple we happened to have in our house.<\/p>\n I actually liked the fresh taste of the apple and it went very well with my almond cardamom pancakes!<\/p>\n These pancakes are light, fluffy, moist and flavorful.<\/p>\n Not great vegan pancakes, but great pancakes, period!<\/p>\n 1\/2 cup all purpose flour canola oil for cooking<\/p>\n 1. Combine all the ingredients. \u30a2\u30fc\u30e2\u30f3\u30c9\u30ab\u30eb\u30c0\u30e2\u30f3\u30d1\u30f3\u30b1\u30fc\u30ad<\/strong><\/p>\n \u9031\u672b\u6700\u5f8c\u3001\u65e5\u66dc\u65e5\u306e\u671d\u3002<\/p>\n \u98a8\u90aa\u3082\u3088\u3046\u3084\u304f\u843d\u3061\u7740\u3044\u305f\u611f\u3058\u3067\u3001\u3061\u3087\u3063\u3068\u5143\u6c17\u304c\u3067\u305f\u3068\u3053\u308d\u3067\u3001\u4e45\u3005\u306b\u671d\u98df\u3092\u4f5c\u308b\u3053\u3068\u306b\u3057\u307e\u3057\u305f\u3002<\/p>\n \u98df\u3079\u305f\u304b\u3063\u305f\u306e\u306f\u3001\u30d1\u30f3\u30b1\u30fc\u30ad\u3002<\/p>\n \u30a2\u30fc\u30e2\u30f3\u30c9\u30df\u30fc\u30eb\u3092\u5165\u308c\u3066\u4f5c\u3063\u305f\u751f\u5730\u306b\u3001\u30ab\u30eb\u30c0\u30e2\u30f3\u30b9\u30d1\u30a4\u30b9\u3067\u30a2\u30af\u30bb\u30f3\u30c8\u3002<\/p>\n \u30d1\u30f3\u30b1\u30fc\u30ad\u3068\u3044\u3046\u3068\u3001\u30d6\u30eb\u30fc\u30d9\u30ea\u30fc\u3084\u82fa\u306a\u3069\u30d9\u30ea\u30fc\u985e\u3092\u3042\u308f\u305b\u308b\u3053\u3068\u304c\u591a\u3044\u3067\u3059\u304c\u3001\u4eca\u56de\u306f\u305f\u307e\u305f\u307e\u3046\u3061\u306b\u3042\u3063\u305f\u308a\u3093\u3054\u3092\u6dfb\u3048\u3066\u3002<\/p>\n \u30d5\u30ec\u30c3\u30b7\u30e5\u306a\u6797\u6a8e\u306e\u3057\u3083\u304d\u3057\u3083\u304d\u3068\u3057\u305f\u5473\u304c\u306a\u304b\u306a\u304b\u7f8e\u5473\u3057\u3044\uff5e\uff01<\/p>\n \u30d1\u30f3\u30b1\u30fc\u30ad\u304c\u30f4\u30a3\u30fc\u30ac\u30f3\u306a\u306e\u3067\u3001\u3042\u3048\u3066\u30d0\u30bf\u30fc\u306a\u3057\u3067\u3001\u308a\u3093\u3054\u3068\u30e1\u30fc\u30d7\u30eb\u30b7\u30ed\u30c3\u30d7\u3067\u3044\u305f\u3060\u304d\u307e\u3057\u305f\u3002<\/p>\n \uff08\u5b9f\u306f\u30d0\u30bf\u30fc\u3082\u5207\u3089\u3057\u3066\u3044\u305f\u3002\u3002\u3002\uff09<\/p>\n 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\u30c6\u30ea\u30fc\u306f\u3001\u6b32\u3057\u3044\u3082\u306e\u306f\u4f55\u3067\u3082\u8cb7\u3063\u3066\u304d\u3066\u3042\u3052\u308b\u3088\u3001\u3068\u512a\u3057\u3044\u306e\u3067\u3059\u304c\u3001\u3053\u3046\u3044\u3046\u6642\u306f\u3084\u3063\u3071\u308a\u6bcd\u304c\u604b\u3057\u304f\u306a\u308a\u307e\u3059\u306d\uff08\u82e6\u7b11\uff09\u3002<\/p>\n \u4eca\u65e5\u6708\u66dc\u65e5\u306f\u4f53\u8abf\u3082\u5fa9\u6d3b\uff5e\u3002<\/p>\n \u5143\u6c17\u306b\u4ed5\u4e8b\u306b\u3082\u884c\u3063\u3066\u6765\u307e\u3057\u305f\u3002<\/p>\n \u2193\u30dc\u30bf\u30f3\u62bc\u3057\u3066\u3044\u305f\u3060\u3051\u308b\u3068\u30e9\u30f3\u30ad\u30f3\u30b0\u304c\u4e0a\u304c\u3063\u3066\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002Thank you!!<\/p>\n Almond Cardamom Pancakes I got sick on Monday and I was really hoping to get over it in a week.<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,28,29],"tags":[],"class_list":["post-34734","post","type-post","status-publish","format-standard","hentry","category-breakfast","category-vegan","category-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/34734","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=34734"}],"version-history":[{"count":18,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/34734\/revisions"}],"predecessor-version":[{"id":45131,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/34734\/revisions\/45131"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=34734"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=34734"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=34734"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1\/2 cup whole wheat flour
\n1\/2 cup almond meal
\n1 tablespoon flaxseed meal
\n3 tablespoon cane sugar
\n1 tablespoon baking powder
\n1\/2 teaspoon salt
\n1\/2 teaspoon cardamom
\n1\/3 cup grated apple
\n1 1\/2 cup almond milk
\n1 tablespoon canola oil<\/p>\n
\n2. Lightly coat the griddle surface with oil. Cook pancakes for a few minutes each side.<\/p>\n<\/div>\n<\/a><\/p>\n<\/a><\/p>\n<\/a> <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"