![\"274\"](\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/01\/274.jpg\")
<\/a><\/p>\nBrown Rice in Soy Curd Pouches<\/strong><\/p>\n A few weeks ago I remembered that I had some store-bought already cooked soy curd pouches.<\/p>\n <\/p>\n I filled them with brown sushi rice and placed spinach and daikon pickles on top.<\/p>\n My mom used to make these soy curd sushi pouches; of course she made them from scratch.<\/p>\n She would usually make them for special occasions like when we had a local festival.<\/p>\n So probably that’s why I associate these pouches with good times.<\/p>\n Maybe next time I will make mine from scratch too.<\/p>\n \u307b\u3046\u308c\u3093\u8349\u3044\u306a\u308a\u5bff\u53f8<\/strong><\/p>\n \u3044\u306a\u308a\u5bff\u53f8\u306e\u5473\u4ed8\u3051\u3055\u308c\u305f\u3082\u306e\u3092\u624b\u306b\u5165\u308c\u3066\u3042\u3063\u305f\u306e\u3092\u601d\u3044\u51fa\u3057\u3066\u3001\u4e45\u3005\u306b\u3044\u306a\u308a\u5bff\u53f8\uff5e\uff01<\/p>\n \u7384\u7c73\u3067\u4f5c\u3063\u305f\u5bff\u53f8\u98ef\u3092\u8a70\u3081\u3066\u3001\u4ed5\u4e0a\u3052\u306b\u307b\u3046\u308c\u3093\u8349\u306e\u304a\u6d78\u3057\u3068\u624b\u4f5c\u308a\u5927\u6839\u306e\u6f2c\u7269\u3092\u306e\u3063\u3051\u3066\u51fa\u6765\u4e0a\u304c\u308a\u3002<\/p>\n \u3068\u3044\u3046\u306e\u3082\u3001\u3053\u3046\u3059\u308b\u3053\u3068\u3067\u3001\u30c6\u30ea\u30fc\u306b\u91ce\u83dc\u3082\u98df\u3079\u3066\u3082\u3089\u304a\u3046\u3001\u3068\uff08\u5b50\u4f9b\u307f\u305f\u3044\u3084\u306d\uff08\u7b11\uff09\uff09\u3002<\/p>\n \u305d\u308c\u306b\u3057\u3066\u3082\u5473\u306e\u3064\u3044\u305f\u304a\u63da\u3052\u3055\u3093\u3001\u3063\u3066\u30e9\u30af\u3067\u3059\u306d\uff5e\u3002<\/p>\n \u2193\u30dc\u30bf\u30f3\u62bc\u3057\u3066\u3044\u305f\u3060\u3051\u308b\u3068\u30e9\u30f3\u30ad\u30f3\u30b0\u304c\u4e0a\u304c\u3063\u3066\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002Thank you!!<\/p>\n Brown Rice in Soy Curd Pouches A few weeks ago I remembered that I had some store-bought already cooked soy curd pouches.<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11,28,29],"tags":[],"class_list":["post-34701","post","type-post","status-publish","format-standard","hentry","category-starches","category-vegan","category-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/34701","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=34701"}],"version-history":[{"count":6,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/34701\/revisions"}],"predecessor-version":[{"id":34721,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/34701\/revisions\/34721"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=34701"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=34701"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=34701"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}<\/a> <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"