![\"326\"](\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2015\/01\/326.jpg\")
<\/a><\/p>\nAvocado Soy Bean Pasta<\/strong><\/p>\n This was my lunch from a few weeks ago.<\/p>\n <\/p>\n I make a pasta dish like this a lot and I can’t remember exactly when I made this.<\/p>\n This was freshly cooked pasta served with avocado, sticky soy beans (or Japanese natto), daikon pickles, arugula and a drizzle of chili soy oil.<\/p>\n I’m a huge fan of avocado and I eat pasta with avocado a lot.<\/p>\n I placed the daikon pickles on top for its look, but it actually became a major part of this flavor\/texture combination.<\/p>\n The sweetness and the crunchiness of the pickles was perfect with the creamy avocado.<\/p>\n Avocado Soy Bean Pasta<\/strong><\/p>\n 100g cooked pasta 1. Place avocado, soy beans, daikon pickles, and arugula on top of cooked pasta. \u30a2\u30dc\u30ab\u30c9\u7d0d\u8c46\u30d1\u30b9\u30bf<\/strong><\/p>\n \u30a2\u30dc\u30ab\u30c9\u3068\u7d0d\u8c46\u3002<\/p>\n \u597d\u304d\u306a\u3082\u306e\u540c\u58eb\u306e\u7d44\u307f\u5408\u308f\u305b\u3002<\/p>\n \u65e5\u672c\u98df\u6599\u54c1\u5e97\u306b\u884c\u304f\u3068\u3001\u3044\u3064\u3082\u7d0d\u8c463\u30d1\u30c3\u30af\u3092\u8cb7\u3063\u3066\u304d\u3066\u51b7\u51cd\u3057\u3066\u304a\u304d\u307e\u3059\u3002<\/p>\n \u5927\u62b51\u30d1\u30c3\u30af\u306f\u3054\u306f\u3093\u3058\u3083\u306a\u304f\u3063\u3066\u30d1\u30b9\u30bf\u306b\u3042\u308f\u305b\u3066\u3044\u308b\u3088\u3046\u306a\u3002<\/p>\n \u30a2\u30dc\u30ab\u30c9\u306f\u4eca\u56de\u306f\u534a\u5206\u306b\u5207\u3063\u305f\u3060\u3051\u306e\u3082\u306e\u3092\u3069\u304b\u3093\u3068\u306e\u305b\u307e\u3057\u305f\u3002<\/p>\n \u81ea\u5206\u3067\u98df\u3079\u308b\u6642\u306b\u30d5\u30a9\u30fc\u30af\u3067\u5207\u3063\u3066\u98df\u3079\u308b\u306e\u304c\u7f8e\u5473\u3057\u3044\u3067\u3059\u3002<\/p>\n \u30d1\u30b9\u30bf\u306b\u3001\u30a2\u30dc\u30ab\u30c9\u3001\u7d0d\u8c46\u3001\u30eb\u30c3\u30b3\u30e9\u3001\u5927\u6839\u306e\u6f2c\u7269\u304c\u306e\u3063\u3066\u307e\u3059\u3002<\/p>\n \u5927\u6839\u306f\u81ea\u5206\u3067\u6f2c\u3051\u307e\u3057\u305f\u3002<\/p>\n \u81ea\u5206\u306e\u597d\u307f\u3067\u5c11\u3057\u7518\u76ee\u306b\u3057\u3066\u307e\u3059\u3002<\/p>\n \u3053\u308c\u304c\u3068\u3063\u3066\u3082\u3044\u3044\u5473\u3092\u51fa\u3057\u3066\u304f\u308c\u307e\u3057\u305f\u3088\u3002<\/p>\n \u3053\u308a\u3053\u308a\u3063\u3068\u3057\u305f\u98df\u611f\u3082\u67d4\u3089\u304b\u3044\u30a2\u30dc\u30ab\u30c9\u3068\u7d0d\u8c46\u306b\u3074\u3063\u305f\u308a\u3002<\/p>\n \u4ed5\u4e0a\u3052\u306b\u3001\u624b\u4f5c\u308a\u30c1\u30ea\u30aa\u30a4\u30eb\u3092\u304b\u3051\u3066\u51fa\u6765\u4e0a\u304c\u308a\uff5e\u3002<\/p>\n \u3053\u3046\u3044\u3046\u30e9\u30f3\u30c1\u3001\u79c1\u3001\u597d\u304d\u306a\u3093\u3067\u3059\u3088\u306d\u3002<\/p>\n \u3063\u3066\u3001\u30a2\u30dc\u30ab\u30c9\u304c\u5165\u3063\u3066\u305f\u3089\u305d\u308c\u3067\u3044\u3044\u3001\u3063\u3066\u3044\u3046\u8a71\u3082\u3042\u3063\u305f\u308a\u3057\u3066\uff08\u7b11\uff09\u3002<\/p>\n \u304b\u306a\u308a\u3001\u30a2\u30dc\u30ab\u30c9\u30fb\u30e9\u30d6\uff01\u3067\u3059\u3002<\/p>\n \u2193\u30dc\u30bf\u30f3\u62bc\u3057\u3066\u3044\u305f\u3060\u3051\u308b\u3068\u30e9\u30f3\u30ad\u30f3\u30b0\u304c\u4e0a\u304c\u3063\u3066\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002Thank you!!<\/p>\n Avocado Soy Bean Pasta This was my lunch from a few weeks ago.<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,11,28,29],"tags":[],"class_list":["post-34628","post","type-post","status-publish","format-standard","hentry","category-beanslentils","category-starches","category-vegan","category-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/34628","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=34628"}],"version-history":[{"count":11,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/34628\/revisions"}],"predecessor-version":[{"id":34678,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/34628\/revisions\/34678"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=34628"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=34628"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=34628"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1\/2 avocado
\n1 small package sticky soy beans (Japanese “natto”)
\npickled daikon (daikon radishes pickled in a mixture of 1 part vinegar, 1 part sugar, and some salt for a few days)
\n1\/2 cup arugula
\nchili soy oil
\n– 1\/2 tablespoon soy sauce
\n– 1\/2 tablespoon white vinegar
\n– 1\/4 teaspoon canola oil
\n– 1\/2 tablespoon sugar
\n– 1\/4 teaspoon garlic chili paste<\/p>\n
\n2. make chili sauce oil. Combine all the ingredients. Drizzle oil over the pasta.\n<\/p><\/div>\n<\/a><\/p>\n<\/a><\/p>\n<\/a> <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"