![\"151\"](\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2014\/12\/151.jpg\")
<\/a><\/p>\nI hardly put meat on my pizza any more, but I thought it would be fun to have tofu “sausage” on our pizza.<\/p>\n
<\/p>\n
Garlic and various herbs give great flavors to tofu and coating with flour and cooking it before putting on pizza gives nice “sausage” like texture.<\/p>\n
I also used this tofu “sausage” for pasta, and it was wonderful as well.<\/p>\n
You can probably buy this kind of product at the vegan section at a grocery store today, but I like to make my own as I know exactly what’s in it. I’m just not a big fan of processed food, vegan or not, that contain chemicals I can’t pronounce. <\/p>\n
1\/2 package tofu
\n2 cloves garlic, chopped and sauteed with olive oil
\nDried Italian herbs
\ndried sage
\ndried and ground caraway seeds
\nsalt and pepper
\nflour
\nolive oil<\/p>\n
1. Cook tofu in microwave oven for about a minute or two to get excess water out of it.
\n2. Crumble tofu using a wooden spoon. Add cooked garlic, herbs, salt, and pepper. Mix well.
\n3. Sprinkle flour and lightly mix.
\n4. Fry tofu “sausage” in olive oil. <\/p><\/div>\n
\u8c46\u8150\u30bd\u30fc\u30bb\u30fc\u30b8\u30d4\u30b6<\/strong><\/p>\n \u3053\u308c\u307e\u305f\u304a\u6b63\u6708\u3068\u5168\u7136\u95a2\u4fc2\u306e\u306a\u3044\u6295\u7a3f\u3067\u3059(\u82e6\u7b11\uff09\u3002<\/p>\n \u3061\u3087\u3063\u3068\u524d\u306b\u4f5c\u3063\u305f\u30d4\u30b6\u3002<\/p>\n \u3053\u308c\u3001\u5b9f\u306f\u3061\u3087\u3063\u3068\u624b\u629c\u304d\u30d4\u30b6\u306a\u306e\u3067\u3059\u3002<\/p>\n \u3068\u3044\u3046\u306e\u3082\u3001\u30bf\u30b3\u30b9\u7528\u306e\u30c8\u30eb\u30c6\u30a4\u30fc\u30e4\u751f\u5730\u3092\u30d4\u30b6\u306b\u898b\u7acb\u3066\u3066\u4f5c\u3063\u3066\u3044\u308b\u304b\u3089\u3002<\/p>\n \u30b3\u30ec\u3001\u30c6\u30ea\u30fc\u304c\u3069\u3053\u304b\u3067\u898b\u3064\u3051\u305f\u30a2\u30a4\u30c7\u30a2\u3002<\/p>\n \u30c8\u30eb\u30c6\u30a3\u30fc\u30e4\u3001\u6700\u8fd1\u306f\u4e00\u888b\u8cb7\u3063\u3066\u304f\u308b\u3068\u3001\u51b7\u51cd\u3057\u3066\u3001\u7c21\u5358\u30d4\u30b6\u3092\u3088\u304f\u4f5c\u3063\u3066\u307e\u3059\u3002<\/p>\n \u3071\u308a\u3063\u3068\u8584\u3044\u30d4\u30b6\u304c\u3082\u3068\u3082\u3068\u30c6\u30ea\u30fc\u306f\u597d\u304d\u306a\u306e\u3067\u3001\u30b3\u30ec\u306f\u3074\u3063\u305f\u3057\u3001\u3057\u304b\u3082\u8d85\u7d20\u65e9\u304f\u51fa\u6765\u4e0a\u304c\u308b\u306e\u304c\u5b09\u3057\u3044\u3068\u3053\u308d\uff08\u7b11\uff09\u3002<\/p>\n \u4eca\u56de\u306f\u3001\u3061\u3087\u3063\u3068\u51b7\u8535\u5eab\u306b\u6b8b\u3063\u3066\u3044\u305f\u8c46\u8150\u306b\u3057\u3063\u304b\u308a\u30bd\u30fc\u30bb\u30fc\u30b8\u98a8\u306a\u5473\u4ed8\u3051\u3092\u3057\u3066\u91ce\u83dc\u3068\u4e00\u7dd2\u306b\u306e\u305b\u3066\u307f\u307e\u3057\u305f\u3002<\/p>\n \u751f\u5730\u304c\u8efd\u3044\u306e\u3067\u3001\u307a\u308d\u3063\u3068\u4e8c\u4eba\u3067\u7247\u4ed8\u3051\u3066\u3082\u3001\u80c3\u306b\u5909\u306a\u3082\u305f\u308c\u304c\u306a\u3044\u306e\u304c\u3044\u3044\u3068\u3053\u308d\u3067\u3082\u3042\u308a\u307e\u3059\u3002<\/p>\n \u3053\u306e\u8c46\u8150\u30bd\u30fc\u30bb\u30fc\u30b8\u3001\u30df\u30fc\u30c8\u30bd\u30fc\u30b9\u98a8\u306b\u30b9\u30d1\u30b2\u30c3\u30c6\u30a3\u306b\u3082\u4f7f\u3044\u307e\u3057\u305f\u304c\u3001\u305d\u3061\u3089\u3082\u3068\u3063\u3066\u3082\u7f8e\u5473\u3057\u304b\u3063\u305f\u3067\u3059\u3088\u3002<\/p>\n \u2193\u30dc\u30bf\u30f3\u62bc\u3057\u3066\u3044\u305f\u3060\u3051\u308b\u3068\u30e9\u30f3\u30ad\u30f3\u30b0\u304c\u4e0a\u304c\u3063\u3066\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002Thank you!!<\/p>\n I hardly put meat on my pizza any more, but I thought it would be fun to have tofu “sausage” on our pizza.<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20,29],"tags":[],"class_list":["post-34580","post","type-post","status-publish","format-standard","hentry","category-tofu","category-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/34580","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=34580"}],"version-history":[{"count":14,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/34580\/revisions"}],"predecessor-version":[{"id":34627,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/34580\/revisions\/34627"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=34580"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=34580"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=34580"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}<\/a><\/p>\n<\/a> <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"