{"id":34281,"date":"2014-12-04T19:59:34","date_gmt":"2014-12-05T00:59:34","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=34281"},"modified":"2014-12-05T21:55:29","modified_gmt":"2014-12-06T02:55:29","slug":"curried-vegetable-bean-soup%e3%82%ab%e3%83%ac%e3%83%bc%e9%a2%a8%e5%91%b3%e3%83%99%e3%82%b8%e8%b1%86%e3%82%b9%e3%83%bc%e3%83%97","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=34281&lang=en","title":{"rendered":"Curried Vegetable Bean Soup<br>\u30ab\u30ec\u30fc\u98a8\u5473\u30d9\u30b8\u8c46\u30b9\u30fc\u30d7"},"content":{"rendered":"<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2014\/12\/223.jpg\" rel=\"lightbox[34281]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-34282 aligncenter\" alt=\"223\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2014\/12\/223.jpg\" width=\"506\" height=\"717\" \/><\/a><\/p>\n<p><strong>Curried Vegetable Bean Soup<\/strong><\/p>\n<p>I have a feeling that I&#8217;ve probably posted something similar in my blog in the past because I make this type of soup a lot.<\/p>\n<p><!--more--><\/p>\n<p>This is one of my favorite ways to eat vegetables and beans.<\/p>\n<p>The base flavor of this soup is tomato, but you can taste a little bit of curry as well.<\/p>\n<p>I always make a big batch when I make soup like this so that I can be sure that we have something tasty and good in our fridge for a week.<\/p>\n<div id=\"recipe\"><strong>Curried Vegetable Bean Soup<\/strong>canola oil<br \/>\n2 cloves of garlic, chopped<br \/>\n1 onion, chopped<br \/>\n1 celery stalk, chopped<br \/>\n1 carrot, chopped<br \/>\n1\/2 ~ 1 cup chopped peppers<br \/>\na bunch of kale leaves, cut into small pieces<br \/>\nwater<br \/>\n1\/2 small can of tomato paste<br \/>\n1\/2 tablespoon curry paste<br \/>\n1 tablespoon sugar<br \/>\n2 bay leaves<br \/>\n1\/2 ~ 1 can black beans<br \/>\nsalt and pepper<\/p>\n<p>1. Cook all the vegetables in oil.<br \/>\n2. Add water to cover the vegetables except for kale. Cook until all the vegetables are cooked through.<br \/>\n3. Add kale and other ingredients.<\/p>\n<\/div>\n<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2014\/12\/226.jpg\" rel=\"lightbox[34281]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-34283 aligncenter\" alt=\"226\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2014\/12\/226.jpg\" width=\"506\" height=\"717\" \/><\/a><\/p>\n<p><strong>\u30ab\u30ec\u30fc\u98a8\u5473\u30d9\u30b8\u8c46\u30b9\u30fc\u30d7<\/strong><\/p>\n<p>\u6211\u304c\u5bb6\u5b9a\u756a\u306e\u30b9\u30fc\u30d7\u3002<\/p>\n<p>\u3053\u3093\u306a\u611f\u3058\u306e\u30b9\u30fc\u30d7\u3092\u3044\u308d\u3044\u308d\u306a\u30d0\u30fc\u30b8\u30e7\u30f3\u3067\u4f5c\u3063\u3066\u3044\u307e\u3059\u3002<\/p>\n<p>\u591a\u5206\u65e2\u306b\u3053\u306e\u30d6\u30ed\u30b0\u3067\u3082\u4f3c\u305f\u3088\u3046\u306a\u306e\u3092\u7d39\u4ecb\u3057\u3066\u308b\u304b\u3082\u3002<\/p>\n<p>\u91ce\u83dc\u3068\u8c46\u3092\u5165\u308c\u3066\u30c8\u30de\u30c8\u5473\u306b\u3057\u305f\u30b9\u30fc\u30d7\u3002<\/p>\n<p>\u4eca\u56de\u306f\u3061\u3087\u3063\u3074\u308a\u30ab\u30ec\u30fc\u98a8\u5473\u3082\u8db3\u3057\u3066\u3002<\/p>\n<p>\u30b1\u30fc\u30eb\u306f\u65e5\u672c\u3060\u3068\u9752\u6c41\u3067\u77e5\u3089\u308c\u3066\u3044\u308b\u3088\u3046\u3067\u3059\u304c\u3001\u30b9\u30fc\u30d7\u306b\u5165\u308c\u308b\u306e\u304a\u52e7\u3081\u3067\u3059\u3002<\/p>\n<p>\u8449\u3063\u3071\u304c\u3057\u3063\u304b\u308a\u3057\u3066\u3044\u308b\u306e\u3067\u3001\u52a0\u71b1\u3055\u308c\u3066\u3082\u3057\u306a\u3063\u3068\u3057\u306a\u3044\u3068\u3053\u308d\u304c\u3044\u3044\u3093\u3067\u3059\u3088\u3002<\/p>\n<p>\u3053\u3046\u3044\u3046\u30b9\u30fc\u30d7\u3092\u4f5c\u308b\u6642\u306f\u305f\u3063\u3077\u308a\u5927\u304d\u306a\u934b\u306b\u4f5c\u3063\u3066\u3044\u307e\u3059\u3002<\/p>\n<p>\u6642\u9593\u304c\u30ca\u30a4\u3068\u304d\u306b\u3001\u3067\u3082\u305f\u3063\u3077\u308a\u91ce\u83dc\u3092\u98df\u3079\u305f\u3044\u6642\u306b\u3001\u91cd\u5b9d\u3057\u307e\u3059\u3002<\/p>\n<p>\u2193\u30dc\u30bf\u30f3\u62bc\u3057\u3066\u3044\u305f\u3060\u3051\u308b\u3068\u30e9\u30f3\u30ad\u30f3\u30b0\u304c\u4e0a\u304c\u3063\u3066\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002Thank you!!<\/p>\n<p><a href=\"http:\/\/lifestyle.blogmura.com\/politelife\/\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" alt=\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751 \u30e9\u30a4\u30d5\u30b9\u30bf\u30a4\u30eb\u30d6\u30ed\u30b0 \u4e01\u5be7\u306a\u66ae\u3089\u3057\u3078\" src=\"http:\/\/lifestyle.blogmura.com\/politelife\/img\/politelife88_31.gif\" width=\"88\" height=\"31\" border=\"0\" \/><\/a> <a href=\"https:\/\/www.recipe-blog.jp\/ranki.cgi?id=15183\" target=\"_blank\"><img decoding=\"async\" alt=\"\" src=\"https:\/\/www.recipe-blog.jp\/images\/about_ranking\/recipe_blog_1.gif\" border=\"0\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Curried Vegetable Bean Soup I have a feeling that I&#8217;ve probably posted something similar in my blog in the past because I make this type of soup a lot.<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,19,12,28,29],"tags":[],"class_list":["post-34281","post","type-post","status-publish","format-standard","hentry","category-beanslentils","category-leaf-vegetabes","category-soup","category-vegan","category-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/34281","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=34281"}],"version-history":[{"count":8,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/34281\/revisions"}],"predecessor-version":[{"id":34306,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/34281\/revisions\/34306"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=34281"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=34281"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=34281"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}