{"id":34017,"date":"2014-11-18T19:35:45","date_gmt":"2014-11-19T00:35:45","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=34017"},"modified":"2014-11-19T21:43:59","modified_gmt":"2014-11-20T02:43:59","slug":"breakfast-on-new-plates%e6%96%b0%e3%81%97%e3%81%84%e3%81%8a%e7%9a%bf%e3%81%a7%e6%9c%9d%e9%a3%9f%e2%99%aa%e5%8d%b5%e3%81%af%e4%ba%8c%e7%a8%ae%e4%bd%9c%e3%82%8a%e3%81%be%e3%81%99%e3%80%82","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=34017&lang=en","title":{"rendered":"Breakfast on New Plates
\u65b0\u3057\u3044\u304a\u76bf\u3067\u671d\u98df\u266a\u5375\u306f\u4e8c\u7a2e\u4f5c\u308a\u307e\u3059\u3002"},"content":{"rendered":"

\"18\"<\/a><\/p>\n

Since I was anxious to use my new plates<\/a>, I decided to make breakfast. Fried eggs cooked over easy for me.<\/p>\n

\u5148\u65e5\u8cb7\u3063\u305f\u304a\u76bf<\/a>\u304c\u4f7f\u3044\u305f\u3044\u304c\u305f\u3081\u306b\uff08\u7b11\uff09\u3001\u9031\u672b\u671d\u98df\u3092\u4f5c\u308a\u307e\u3057\u305f\u3002<\/p>\n

<\/p>\n

\u76ee\u7389\u713c\u304d\u306f\u79c1\u306e\u3002<\/p>\n

\"19\"<\/a><\/p>\n

This was probably my best fried eggs as I was able to keep the yolks yellow color pretty bright. Last time I poured hot oil over the yolks, but this time I poured hot water over them. I think it worked slightly better.<\/p>\n

\u4eca\u56de\u306f\u9ec4\u8eab\u304c\u304d\u308c\u3044\u306a\u9ec4\u8272\u3092\u4fdd\u3064\u3053\u3068\u304c\u3067\u304d\u305f\u306e\u304c\u6210\u529f\u304b\u306a\u3001\u3068\u3002\u524d\u56de\u306f\u71b1\u3057\u305f\u6cb9\u3092\u9ec4\u8eab\u306b\u304b\u3051\u308b\u65b9\u6cd5\u3092\u3068\u3063\u305f\u306e\u3067\u3059\u304c\u3001\u4eca\u56de\u306f\u71b1\u6e6f\u3092\u304b\u3051\u307e\u3057\u305f\u3002\u3053\u3063\u3061\u306e\u65b9\u304c\u4e0a\u624b\u304f\u3044\u3063\u305f\u3088\u3046\u306a\u6c17\u304c\u3057\u307e\u3059\u3002<\/p>\n

\"16\"<\/a><\/p>\n

Scrambled eggs with scallion for Terry. And the toast is this homemade bread<\/a>. <\/p>\n

\u305d\u3057\u3066\u3001\u592b\u306b\u306f\u3001\u5c0f\u30cd\u30ae\u5165\u308a\u30b9\u30af\u30e9\u30f3\u30d6\u30eb\u30a8\u30c3\u30b0\u3002 \u3061\u3087\u3063\u3068\u9762\u5012\u3060\u3051\u3069\u3001\u5f7c\u306f\u76ee\u7389\u713c\u304d\u3088\u308a\u30b9\u30af\u30e9\u30f3\u30d6\u30eb\u30a8\u30c3\u30b0\u3068\u304b\u30aa\u30e0\u30ec\u30c4\u304c\u597d\u304d\u306a\u306e\u3067\u3001\u5225\u3005\u306b\u4f5c\u308a\u307e\u3059\u3002<\/p>\n

\u30c8\u30fc\u30b9\u30c8\u306b\u3057\u305f\u306e\u306f\u3001\u5148\u65e5\u4f5c\u3063\u305f\u307b\u3046\u308c\u3093\u8349\u98df\u30d1\u30f3<\/a>\u3002<\/p>\n

\"23\"<\/a><\/p>\n

We usually eat at the kitchen counter, but it was actually very nice to have breakfast at our beautiful dining table.<\/p>\n

\u3044\u3064\u3082\u306f\u30ad\u30c3\u30c1\u30f3\u30ab\u30a6\u30f3\u30bf\u30fc\u3067\u98df\u3079\u308b\u3053\u3068\u304c\u591a\u3044\u306e\u3067\u3059\u304c\u3001\u4eca\u56de\u306f\u30c0\u30a4\u30cb\u30f3\u30b0\u30c6\u30fc\u30d6\u30eb\u3092\u3061\u3083\u3093\u3068\u30bb\u30c3\u30c6\u30a3\u30f3\u30b0\u3057\u307e\u3057\u305f\u3002\u3053\u3046\u3044\u3046\u306e\u306f\u3084\u3063\u3071\u308a\u3044\u3044\u306d\u3002<\/p>\n

\u2193\u30dc\u30bf\u30f3\u62bc\u3057\u3066\u3044\u305f\u3060\u3051\u308b\u3068\u30e9\u30f3\u30ad\u30f3\u30b0\u304c\u4e0a\u304c\u3063\u3066\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002Thank you!!<\/p>\n

\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751<\/a> \"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Since I was anxious to use my new plates, I decided to make breakfast. Fried eggs cooked over easy for me. \u5148\u65e5\u8cb7\u3063\u305f\u304a\u76bf\u304c\u4f7f\u3044\u305f\u3044\u304c\u305f\u3081\u306b\uff08\u7b11\uff09\u3001\u9031\u672b\u671d\u98df\u3092\u4f5c\u308a\u307e\u3057\u305f\u3002<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-34017","post","type-post","status-publish","format-standard","hentry","category-breakfast"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/34017","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=34017"}],"version-history":[{"count":18,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/34017\/revisions"}],"predecessor-version":[{"id":34072,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/34017\/revisions\/34072"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=34017"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=34017"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=34017"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}