{"id":33995,"date":"2014-11-17T20:14:23","date_gmt":"2014-11-18T01:14:23","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=33995"},"modified":"2014-11-17T21:23:14","modified_gmt":"2014-11-18T02:23:14","slug":"new-plates%e3%81%93%e3%81%ae%e3%81%8a%e7%9a%bf%e3%81%af%e6%9c%9d%e9%a3%9f%e3%81%ab%e4%bd%bf%e3%81%88%e3%81%9d%e3%81%86%e2%99%aa","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=33995&lang=en","title":{"rendered":"New Plates!<br>\u3053\u306e\u304a\u76bf\u306f\u671d\u98df\u306b\u4f7f\u3048\u305d\u3046\u266a"},"content":{"rendered":"<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2014\/11\/217.jpg\" rel=\"lightbox[33995]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-33996 aligncenter\" alt=\"21\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2014\/11\/217.jpg\" width=\"717\" height=\"506\" \/><\/a><\/p>\n<p style=\"text-align: center;\">Love the antique looking color, picture, text, and number.<\/p>\n<p style=\"text-align: center;\">\u65b0\u3057\u3044\u304a\u76bf\u3001\u4e8c\u679a\u8cfc\u5165\u3057\u307e\u3057\u305f\u3002\u65b0\u54c1\u3067\u3059\u304c\u3001\u30a2\u30f3\u30c6\u30a3\u30fc\u30af\u3063\u307d\u3044\u8272\u3001\u7d75\u3001\u6587\u5b57\u3001\u6570\u5b57\u304c\u304a\u6c17\u306b\u5165\u308a\u3002<\/p>\n<p><!--more--><\/p>\n<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2014\/11\/194.jpg\" rel=\"lightbox[33995]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-33997 aligncenter\" alt=\"19\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2014\/11\/194.jpg\" width=\"717\" height=\"506\" \/><\/a><\/p>\n<p style=\"text-align: center;\">I purchased two.<\/p>\n<p style=\"text-align: center;\">\u5168\u4f53\u56f3\u306f\u3053\u3093\u306a\u611f\u3058\u3002<\/p>\n<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2014\/11\/242.jpg\" rel=\"lightbox[33995]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-33998 aligncenter\" alt=\"24\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2014\/11\/242.jpg\" width=\"717\" height=\"506\" \/><\/a><\/p>\n<p style=\"text-align: center;\">I think they will be perfect for serving breakfast.<\/p>\n<p style=\"text-align: center;\">\u30ef\u30f3\u30d7\u30ec\u30fc\u30c8\u671d\u98df\u306b\u3074\u3063\u305f\u308a\u304b\u306a\u3001\u3068\u3002<\/p>\n<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2014\/11\/204.jpg\" rel=\"lightbox[33995]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-33999 aligncenter\" alt=\"20\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2014\/11\/204.jpg\" width=\"717\" height=\"506\" \/><\/a><\/p>\n<p style=\"text-align: center;\">Made in Portugal.<\/p>\n<p style=\"text-align: center;\">\u3075\u3061\u306e\u90e8\u5206\u304c\u624b\u4f5c\u308a\u3063\u307d\u304f\u3044\u3073\u3064\u306a\u3068\u3053\u308d\u3082\u304a\u6c17\u306b\u5165\u308a\u3002\u30e1\u30a4\u30c9\u30fb\u30a4\u30f3\u30fb\u30dd\u30eb\u30c8\u30ac\u30eb\u3001\u3067\u3059\u3002\u30dd\u30eb\u30c8\u30ac\u30eb\u88fd\u306f\u3044\u3044\u304a\u76bf\u304c\u6ca2\u5c71\u3042\u308a\u307e\u3059\u3002<\/p>\n<p>\u2193\u30dc\u30bf\u30f3\u62bc\u3057\u3066\u3044\u305f\u3060\u3051\u308b\u3068\u30e9\u30f3\u30ad\u30f3\u30b0\u304c\u4e0a\u304c\u3063\u3066\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002Thank you!!<\/p>\n<p><a href=\"http:\/\/lifestyle.blogmura.com\/politelife\/\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" alt=\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751 \u30e9\u30a4\u30d5\u30b9\u30bf\u30a4\u30eb\u30d6\u30ed\u30b0 \u4e01\u5be7\u306a\u66ae\u3089\u3057\u3078\" src=\"http:\/\/lifestyle.blogmura.com\/politelife\/img\/politelife88_31.gif\" width=\"88\" height=\"31\" border=\"0\" \/><\/a> <a href=\"https:\/\/www.recipe-blog.jp\/ranki.cgi?id=15183\" target=\"_blank\"><img decoding=\"async\" alt=\"\" src=\"https:\/\/www.recipe-blog.jp\/images\/about_ranking\/recipe_blog_1.gif\" border=\"0\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Love the antique looking color, picture, text, and number. \u65b0\u3057\u3044\u304a\u76bf\u3001\u4e8c\u679a\u8cfc\u5165\u3057\u307e\u3057\u305f\u3002\u65b0\u54c1\u3067\u3059\u304c\u3001\u30a2\u30f3\u30c6\u30a3\u30fc\u30af\u3063\u307d\u3044\u8272\u3001\u7d75\u3001\u6587\u5b57\u3001\u6570\u5b57\u304c\u304a\u6c17\u306b\u5165\u308a\u3002<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[41],"tags":[],"class_list":["post-33995","post","type-post","status-publish","format-standard","hentry","category-home"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/33995","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=33995"}],"version-history":[{"count":8,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/33995\/revisions"}],"predecessor-version":[{"id":34037,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/33995\/revisions\/34037"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=33995"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=33995"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=33995"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}