![\"18\"](\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2014\/11\/18.jpg\")
<\/a><\/p>\nSpaghetti Squash with Corn Onion Balls<\/strong><\/p>\n Since the “spaghetti” is actually vegetable, I wanted to go all the way and create a very veggie dish.\u00a0The roasted spaghetti squash was served with tomato sauce and corn onion balls. Yes, I’m still enjoying plant-based diet. <\/p>\n <\/p>\n Squash Spaghetti with Corn Onion Balls<\/strong><\/p>\n 1 spaghetti squash, roasted, 1. Make corn onion balls. Cook garlic and onion with oil in a pan. Place the sauteed garlic and onion in a bowl. Add corn, salt, and pepper. Add flour one tablespoon at a time until it achieves the right texture so that you can form small balls. Fry them in oil (350F) until golden brown. \u30b3\u30fc\u30f3\u7389\u306d\u304e\u30dc\u30fc\u30eb\u306e\u305b\u7d20\u9eba\u304b\u307c\u3061\u3083\u30b9\u30d1\u30b2\u30c3\u30c6\u30a3<\/strong><\/p>\n \u524d\u56de\u7d39\u4ecb\u3057\u305f\u7d20\u9eba\u304b\u307c\u3061\u3083\u3002<\/p>\n \u30b3\u30ec\u3067\u4f55\u3092\u4f5c\u3063\u305f\u304b\u7d39\u4ecb\u3057\u307e\u3059\u306d\u3001\u3068\u8a00\u3063\u3066\u3044\u305f\u306e\u304c\u3001\u30b3\u30c1\u30e9\u3067\u3059\u3002<\/p>\n \u3061\u3087\u3063\u3068\u65e9\u3059\u304e\uff08\u7b11\uff09\uff1f<\/p>\n \u3044\u3084\u3044\u3084\u3001\u66f8\u3044\u3066\u305f\u3089\u4f55\u304b\u65e9\u304f\u898b\u305b\u305f\u304f\u306a\u3063\u3061\u3083\u3063\u3066\uff08\u7b11\uff09\u3002<\/p>\n \u7d20\u9eba\u304b\u307c\u3061\u3083\u306f\u534a\u5206\u306b\u5207\u3063\u3066\u30aa\u30fc\u30d6\u30f3\u3067\u30ed\u30fc\u30b9\u30c8\u3002<\/p>\n \u30d5\u30a9\u30fc\u30af\u3067\u3070\u3055\u3063\u3070\u3055\u3063\u3068\u3072\u3063\u304b\u3044\u3066\u3044\u304f\u3068\u3001\u3053\u3093\u306a\u98a8\u306b\u7d20\u9eba\uff08\u307e\u305f\u306f\u30b9\u30d1\u30b2\u30c3\u30c6\u30a3\uff09\u98a8\u306b\u7d30\u9577\u304f\u53d6\u308a\u51fa\u305b\u307e\u3059\u3002<\/p>\n \u98df\u611f\u3084\u5473\u3068\u3057\u3066\u306f\u3001\u9eba\u3068\u306f\u3061\u3087\u3063\u3068\u9055\u3046\u306e\u3067\u3059\u304c\u9eba\u98a8\u306b\u98df\u3079\u308b\u306e\u304c\u9762\u767d\u3044\u306e\u3067\u3059\u3002 \u4eca\u56de\u306f\u30b9\u30d1\u30b2\u30c3\u30c6\u30a3\u306b\u4f3c\u305b\u3066\u3001\u30c8\u30de\u30c8\u30bd\u30fc\u30b9\u3067\u3002<\/p>\n \u30df\u30fc\u30c8\u30dc\u30fc\u30eb\u3001\u3068\u3044\u304d\u305f\u3044\u3068\u3053\u308d\u3092\u3001\u3042\u3048\u3066\u3001\u91ce\u83dc\u30dc\u30fc\u30eb\u306b\u3057\u3066\u307f\u307e\u3057\u305f\u3002<\/p>\n \u30df\u30fc\u30c8\u30dc\u30fc\u30eb\u98a8\u3060\u3051\u3069\u3001\u8089\u3082\u5375\u3082\u5165\u3089\u306a\u3044\u91ce\u83dc\u30dc\u30fc\u30eb\uff01<\/p>\n \u81ea\u7136\u306a\u7389\u306d\u304e\u3068\u30b3\u30fc\u30f3\u306e\u7518\u3055\u304c\u826f\u3044\u3067\u3059\u3088\uff5e\u3002<\/p>\n \u2193\u30dc\u30bf\u30f3\u62bc\u3057\u3066\u3044\u305f\u3060\u3051\u308b\u3068\u30e9\u30f3\u30ad\u30f3\u30b0\u304c\u4e0a\u304c\u3063\u3066\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002Thank you!!<\/p>\n Spaghetti Squash with Corn Onion Balls Since the “spaghetti” is actually vegetable, I wanted to go all the way and create a very veggie dish.\u00a0The roasted spaghetti squash was served with tomato sauce and corn onion balls. Yes, I’m still enjoying plant-based diet.<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22,28,29],"tags":[],"class_list":["post-33880","post","type-post","status-publish","format-standard","hentry","category-potatosquash","category-vegan","category-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/33880","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=33880"}],"version-history":[{"count":20,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/33880\/revisions"}],"predecessor-version":[{"id":33961,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/33880\/revisions\/33961"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=33880"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=33880"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=33880"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nyour choice of tomato sauce
\ncorn onion balls
\n– canola oil
\n– 2 cloves garlic, chopped
\n– 1 onion, chopped
\n– 1\/2 cup canned corn
\n– salt and pepper
\n– flour
\n– canola oil<\/p>\n
\n2. Serve roasted spaghetti squash with tomato sauce and the corn onion balls.<\/p>\n<\/div>\n<\/a><\/p>\n
\n\uff08\u98df\u611f\u3068\u3057\u3066\u306f\u3001\u7e4a\u7dad\uff5e\uff01\uff01\uff01\uff01\u3001\u3067\u3059\u3002\uff09<\/p>\n<\/a><\/p>\n<\/a> <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"