{"id":33870,"date":"2014-11-13T19:50:34","date_gmt":"2014-11-14T00:50:34","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=33870"},"modified":"2014-11-14T17:56:00","modified_gmt":"2014-11-14T22:56:00","slug":"spaghetti-squash%e7%b4%a0%e9%ba%ba%ef%bc%9f%e3%81%9d%e3%82%8c%e3%81%a8%e3%82%82%e3%82%b9%e3%83%91%e3%82%b2%e3%83%83%e3%83%86%e3%82%a3%ef%bc%9f","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=33870&lang=en","title":{"rendered":"Spaghetti Squash<br>\u7d20\u9eba\uff1f\u305d\u308c\u3068\u3082\u30b9\u30d1\u30b2\u30c3\u30c6\u30a3\uff1f"},"content":{"rendered":"<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2014\/11\/161.jpg\" rel=\"lightbox[33870]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-33871 aligncenter\" alt=\"16\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2014\/11\/161.jpg\" width=\"717\" height=\"506\" \/><\/a><\/p>\n<p>I have to buy one at least once a season when spaghetti squash is out in stores. Taste-wise it&#8217;s not my favorite squash, but it&#8217;s just so much fun to make &#8220;spaghetti&#8221; with this.<\/p>\n<p>\u51fa\u56de\u3063\u3066\u304f\u308b\u3068\u3069\u3046\u3057\u3066\u3082\u4e00\u5ea6\u306f\u8cb7\u3044\u305f\u304f\u306a\u308b\u306e\u304c\u30b3\u30ec\u3001\u7d20\u9eba\u304b\u307c\u3061\u3083\u3002\u65e5\u672c\u3060\u3068\u91d1\u7cf8\u74dc\uff08\u304d\u3093\u3057\u3046\u308a\uff09\u3068\u3082\u547c\u3070\u308c\u308b\u3088\u3046\u3067\u3059\u306d\u3002\u5473\u7684\u306b\u306f\u3059\u3063\u3054\u304f\u597d\u304d\uff01\u3068\u3044\u3046\u304b\u307c\u3061\u3083\u3067\u306f\u306a\u3044\u306e\u3067\u3059\u304c\u3001\u3053\u308c\u3067\u201c\u9eba\u201d\u3092\u4f5c\u308b\u306e\u304c\u697d\u3057\u3044\u306e\u3067\u3059\u3002<\/p>\n<p><!--more--><\/p>\n<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2014\/11\/14.jpg\" rel=\"lightbox[33870]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-33872 aligncenter\" alt=\"14\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2014\/11\/14.jpg\" width=\"506\" height=\"717\" \/><\/a><\/p>\n<p>\u5168\u4f53\u306f\u3053\u3093\u306a\u611f\u3058\u3002\u305d\u308c\u306b\u3057\u3066\u3082\u540d\u524d\u304c\u9762\u767d\u3044\u3002\u65e5\u672c\u3060\u3068\u3001\u201c\u7d20\u9eba\u201d\u304b\u307c\u3061\u3083\u3001\u30a2\u30e1\u30ea\u30ab\u3067\u306f\u3001\u201c\u30b9\u30d1\u30b2\u30c3\u30c6\u30a3\u201d\u304b\u307c\u3061\u3083\u3002<\/p>\n<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2014\/11\/172.jpg\" rel=\"lightbox[33870]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-33873 aligncenter\" alt=\"17\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2014\/11\/172.jpg\" width=\"717\" height=\"506\" \/><\/a><\/p>\n<p>\u534a\u5206\u306b\u5207\u308b\u3068\u3053\u3093\u306a\u611f\u3058\u3002<\/p>\n<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2014\/11\/15.jpg\" rel=\"lightbox[33870]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-33874 aligncenter\" alt=\"15\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2014\/11\/15.jpg\" width=\"717\" height=\"506\" \/><\/a><\/p>\n<p>\u3069\u3046\u3084\u3063\u3066\u8abf\u7406\u3057\u305f\u3089\u3044\u3044\u304b\u3001\u8cbc\u3063\u3066\u3042\u308b\u30b7\u30fc\u30eb\u306b\u3061\u3083\u3093\u3068\u66f8\u3044\u3066\u3042\u308a\u307e\u3059\u3002<\/p>\n<p>I will show you what I made in the next post!<\/p>\n<p>\u3053\u308c\u3092\u4f7f\u3063\u3066\u4f55\u3092\u4f5c\u3063\u305f\u304b\u3001\u6b21\u56de\u306b\u3067\u3082\u7d39\u4ecb\u3057\u307e\u3059\u306d\uff5e\u3002<\/p>\n<p>\u2193\u30dc\u30bf\u30f3\u62bc\u3057\u3066\u3044\u305f\u3060\u3051\u308b\u3068\u30e9\u30f3\u30ad\u30f3\u30b0\u304c\u4e0a\u304c\u3063\u3066\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002Thank you!!<\/p>\n<p><a href=\"http:\/\/lifestyle.blogmura.com\/politelife\/\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" alt=\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751 \u30e9\u30a4\u30d5\u30b9\u30bf\u30a4\u30eb\u30d6\u30ed\u30b0 \u4e01\u5be7\u306a\u66ae\u3089\u3057\u3078\" src=\"http:\/\/lifestyle.blogmura.com\/politelife\/img\/politelife88_31.gif\" width=\"88\" height=\"31\" border=\"0\" \/><\/a> <a href=\"https:\/\/www.recipe-blog.jp\/ranki.cgi?id=15183\" target=\"_blank\"><img decoding=\"async\" alt=\"\" src=\"https:\/\/www.recipe-blog.jp\/images\/about_ranking\/recipe_blog_1.gif\" border=\"0\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I have to buy one at least once a season when spaghetti squash is out in stores. Taste-wise it&#8217;s not my favorite squash, but it&#8217;s just so much fun to make &#8220;spaghetti&#8221; with this. \u51fa\u56de\u3063\u3066\u304f\u308b\u3068\u3069\u3046\u3057\u3066\u3082\u4e00\u5ea6\u306f\u8cb7\u3044\u305f\u304f\u306a\u308b\u306e\u304c\u30b3\u30ec\u3001\u7d20\u9eba\u304b\u307c\u3061\u3083\u3002\u65e5\u672c\u3060\u3068\u91d1\u7cf8\u74dc\uff08\u304d\u3093\u3057\u3046\u308a\uff09\u3068\u3082\u547c\u3070\u308c\u308b\u3088\u3046\u3067\u3059\u306d\u3002\u5473\u7684\u306b\u306f\u3059\u3063\u3054\u304f\u597d\u304d\uff01\u3068\u3044\u3046\u304b\u307c\u3061\u3083\u3067\u306f\u306a\u3044\u306e\u3067\u3059\u304c\u3001\u3053\u308c\u3067\u201c\u9eba\u201d\u3092\u4f5c\u308b\u306e\u304c\u697d\u3057\u3044\u306e\u3067\u3059\u3002<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22],"tags":[],"class_list":["post-33870","post","type-post","status-publish","format-standard","hentry","category-potatosquash"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/33870","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=33870"}],"version-history":[{"count":11,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/33870\/revisions"}],"predecessor-version":[{"id":33962,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/33870\/revisions\/33962"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=33870"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=33870"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=33870"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}