{"id":33852,"date":"2014-11-10T20:23:26","date_gmt":"2014-11-11T01:23:26","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=33852"},"modified":"2014-11-11T18:45:08","modified_gmt":"2014-11-11T23:45:08","slug":"green-tea-magic-custard-cake%e6%8a%b9%e8%8c%b6%e3%81%b3%e3%81%a3%e3%81%8f%e3%82%8a%e3%82%ab%e3%82%b9%e3%82%bf%e3%83%bc%e3%83%89%e3%82%b1%e3%83%bc%e3%82%ad","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=33852&lang=en","title":{"rendered":"Green Tea Magic Custard Cake<br>\u62b9\u8336\u3073\u3063\u304f\u308a\u30ab\u30b9\u30bf\u30fc\u30c9\u30b1\u30fc\u30ad"},"content":{"rendered":"<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2014\/11\/48.jpg\" rel=\"lightbox[33852]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-33853 aligncenter\" alt=\"48\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2014\/11\/48.jpg\" width=\"506\" height=\"717\" \/><\/a><\/p>\n<p><strong>Green Tea Magic Custard Cake<\/strong><\/p>\n<p>I use Pinterest to organize my wants and needs, but I also use the bookmark bar on my computer to keep things that catch my eye.<\/p>\n<p><!--more--><\/p>\n<p>My bookmark list was getting so long that I decided to clean it up a little bit.<\/p>\n<p>During that process, I ran into this recipe (again), and I felt it was finally time to make this.<\/p>\n<p>The first time I saw this post, the name, &#8220;Magic Custard Cake&#8221;, was intriguing, but I was amazed by the beautiful two layers created in the cake.<\/p>\n<p>I was going to say it was unforgettable, but I eventually forgot about it (apparently). The post was dated March 2013.<\/p>\n<p>I&#8217;m so glad that I kept this post this long.<\/p>\n<p>I made my version with a green tea flavor, and this cake was so good. It was indeed magical!!<\/p>\n<p>Like they were saying in their post, I was so skeptical when I was putting the pan in the oven because the texture of the batter looked so wrong. It looked curdled and watery.<\/p>\n<p>But the final result was perfect! My cake had beautiful two layers just like theirs, and it was delicious!<\/p>\n<p>A few notes for myself. 1) Line the pan with foil. It will make it easier to remove the cake from the pan. 2)Check the cake after it&#8217;s baked for 35~40 minutes. You may not need to bake for 45 minutes.<\/p>\n<div id=\"recipe\">\n<p><strong>Green Tea Magic Custard Cake <\/strong><\/p>\n<p>Follow <a href=\"http:\/\/whiteonricecouple.com\/recipes\/magic-custard-cake\/\" target=\"_blank\">this recipe<\/a>. I added a mixture of one teaspoon of warm water and a teaspoon of green tea (macha) powder and omitted vanilla extract.<\/p>\n<\/div>\n<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2014\/11\/44.jpg\" rel=\"lightbox[33852]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-33854 aligncenter\" alt=\"44\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2014\/11\/44.jpg\" width=\"506\" height=\"717\" \/><\/a><\/p>\n<p><strong>\u62b9\u8336\u3073\u3063\u304f\u308a\u30ab\u30b9\u30bf\u30fc\u30c9\u30b1\u30fc\u30ad<\/strong><\/p>\n<p>\u4f55\u304c\u3073\u3063\u304f\u308a\u304b\u3068\u3044\u3046\u3068\u3002\u3002\u3002<\/p>\n<p>\u666e\u901a\u306b\u30bf\u30cd\u3092\u4f5c\u3063\u3066\u578b\u306b\u306a\u304c\u3057\u3066\u713c\u304f\u3068\u3001\u713c\u304d\u4e0a\u304c\u308a\u304c\u4e8c\u5c64\u306b\u306a\u3063\u3066\u3044\u308b\uff01\u3001\u3068\u3044\u3046\u3068\u3053\u308d\u3002<\/p>\n<p>\u4e0b\u304c\u30ab\u30b9\u30bf\u30fc\u30c9\u3001\u4e0a\u304c\u30b1\u30fc\u30ad\u3002<\/p>\n<p>\u4f55\u3082\u8a00\u308f\u306a\u304b\u3063\u305f\u3089\u3001\u30ab\u30b9\u30bf\u30fc\u30c9\u3068\u30b1\u30fc\u30ad\u3092\u5225\u3005\u306b\u4f5c\u3063\u305f\u307f\u305f\u3044\u306b\u898b\u3048\u308b\u3088\u306d\u3002<\/p>\n<p>\u624b\u9593\u304c\u304b\u304b\u3063\u3066\u305d\u3046\u3067\u304b\u304b\u3063\u3066\u306a\u3044\u3001\u3068\u3044\u3046\u306e\u304c\u5b09\u3057\u3044\u3068\u3053\u308d\u3002<\/p>\n<p>\u53c2\u8003\u306b\u3057\u305f\u30ec\u30b7\u30d4\u306f\u30d0\u30cb\u30e9\u5473\u3060\u3063\u305f\u306e\u3067\u3059\u304c\u3001\u79c1\u306f\u62b9\u8336\u5473\u3067\u4f5c\u3063\u3066\u307f\u307e\u3057\u305f\u3002<\/p>\n<p>\u5148\u65e5\u306e\u934b\u30e9\u30f3\u30c1\u306e\u5f8c\u306b\u51fa\u3057\u307e\u3057\u305f\u304c\u597d\u8a55\u3067\u3057\u305f\u3002<\/p>\n<p>\u7518\u3055\u63a7\u3048\u3081\u3067\u7f8e\u5473\u3057\u3044\u306e\u3067\u3059\u3002\u6ce8\u610f\u3057\u3066\u3044\u306a\u3044\u3068\uff08\u82e6\u7b11\uff09\u79c1\u6570\u6642\u9593\u7f6e\u304d\u306b\u3064\u307e\u3093\u3067\u3057\u307e\u3044\u307e\u3059\u3002<\/p>\n<p>\u304a\u5ba2\u3055\u3093\u30ab\u30c3\u30d7\u30eb\u306f\u3054\u4e3b\u4eba\u304c\u3044\u3064\u3082\u6599\u7406\u62c5\u5f53\u3055\u308c\u308b\u3050\u3089\u3044\u304a\u6599\u7406\u4e0a\u624b\u306a\u306e\u3067\u3059\u304c\u3001\u5f7c\u3001\u3053\u306e\u2193\u306e\u304a\u76bf\u306b\u3082\u76ee\u3092\u3068\u3081\u3066\u304f\u308c\u3066\u5b09\u3057\u304b\u3063\u305f\u3067\u3059\u306d\uff5e\u3002<\/p>\n<p>\u5927\u597d\u304d\u306a\u548c\u98df\u5668\u306e\u4e00\u3064\u306a\u3093\u3067\u3059\u3002\u5e73\u305f\u3044\u306e\u3067\u30c8\u30ec\u30fc\u611f\u899a\u3067\u4f7f\u3044\u3084\u3059\u3044\u3067\u3059\u3002\u3054\u3064\u3054\u3064\u3068\u3057\u305f\u3075\u3061\u306e\u624b\u89e6\u308a\u306b\u30b7\u30c3\u30af\u306a\u8272\u5408\u3044\u3001\u548c\u98df\u306f\u3082\u3068\u3088\u308a\u6d0b\u306a\u524d\u83dc\u30fb\u304a\u83d3\u5b50\u3068\u306e\u76f8\u6027\u3082\u3070\u3063\u3061\u308a\u3067\u3059\u3002\u8208\u5473\u304c\u3042\u308b\u65b9\u306f<a href=\"http:\/\/www.sansui.or.tv\/2_kuronamime_daen_toban.htm\" target=\"_blank\">\u30b3\u30c1\u30e9<\/a>\u3002\u4e0b\u306e\u5199\u771f\u3067\u306f\u4e8c\u679a\u3042\u308f\u305b\u3066\u4f7f\u3063\u3066\u307e\u3059\u3002<\/p>\n<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2014\/11\/46.jpg\" rel=\"lightbox[33852]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-33858 aligncenter\" alt=\"46\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2014\/11\/46.jpg\" width=\"506\" height=\"717\" \/><\/a><\/p>\n<p>\u2193\u30dc\u30bf\u30f3\u62bc\u3057\u3066\u3044\u305f\u3060\u3051\u308b\u3068\u30e9\u30f3\u30ad\u30f3\u30b0\u304c\u4e0a\u304c\u3063\u3066\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002Thank you!!<\/p>\n<p><a href=\"http:\/\/lifestyle.blogmura.com\/politelife\/\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" alt=\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751 \u30e9\u30a4\u30d5\u30b9\u30bf\u30a4\u30eb\u30d6\u30ed\u30b0 \u4e01\u5be7\u306a\u66ae\u3089\u3057\u3078\" src=\"http:\/\/lifestyle.blogmura.com\/politelife\/img\/politelife88_31.gif\" width=\"88\" height=\"31\" border=\"0\" \/><\/a> <a href=\"https:\/\/www.recipe-blog.jp\/ranki.cgi?id=15183\" target=\"_blank\"><img decoding=\"async\" alt=\"\" src=\"https:\/\/www.recipe-blog.jp\/images\/about_ranking\/recipe_blog_1.gif\" border=\"0\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Green Tea Magic Custard Cake I use Pinterest to organize my wants and needs, but I also use the bookmark bar on my computer to keep things that catch my eye.<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-33852","post","type-post","status-publish","format-standard","hentry","category-dessert"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/33852","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=33852"}],"version-history":[{"count":14,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/33852\/revisions"}],"predecessor-version":[{"id":33892,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/33852\/revisions\/33892"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=33852"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=33852"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=33852"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}