![\"23\"](\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2014\/11\/231.jpg\")
<\/a><\/p>\nJapanese Hot Pot with Ginger Chicken Balls<\/strong><\/p>\n The weather people have been using the “s” word the past few days.<\/p>\n <\/p>\n Apparently we are likely to have SNOW this coming Monday. And they are not talking about flurries but a measurable accumulation.<\/p>\n So finally I decided to buy a clay pot (or do-nabe in Japanese) to make hotpot (or nabe in Japanese).<\/p>\n I enjoyed various hotpot dishes growing up in Japan. Although I had frequent craving for them every winter in the US, I hesitated to purchase a pot because it’s large and it takes some storage space in the kitchen.<\/p>\n But this weekend I felt it was time to get one. If it helps make it even a bit easier to survive another winter in Minnesota, I think it’s so worth it.<\/p>\n So we had our first nabe lunch today.<\/p>\n At the last minute we invited our neighbors and we were so glad that they were able to join us.<\/p>\n It’s always more fun to have nabe as a group. Nabe is a meal but it’s also a social event.<\/p>\n There are endless versions of nabe, but this version is one of the simplest ones.<\/p>\n Ginger chicken balls, tofu, and vegetables were cooked in broth, and they were enjoyed individually with three types of sauce: sesame sauce, ponzu (citrus soy sauce), and garlic chili sauce.<\/p>\n I have to say our first nabe was a big success! I can’t wait to have another one soon.<\/p>\n Japanese Hot Pot with Ginger Chicken Balls<\/strong><\/p>\n water garlic chili sauce 1. Put water to reach a little over halfway up the side of the pot. Add hondashi and mix well until it completely dissolves. Bring to a boil. \u751f\u59dc\u9d8f\u56e3\u5b50\u934b<\/strong><\/p>\n \u571f\u934b\u8cb7\u3063\u3066\u3057\u307e\u3044\u307e\u3057\u305f\uff5e\uff01\uff01<\/p>\n \u305a\u3063\u3068\u6b32\u3057\u3044\u3068\u601d\u3063\u3066\u3044\u305f\u306e\u3067\u3059\u304c\u3001\u4eca\u671d\u6025\u306b\u601d\u3044\u7acb\u3063\u3066\u30a2\u30b8\u30a2\u98df\u6599\u54c1\u5e97\u3067\u8cfc\u5165\u3002<\/p>\n \u3082\u3061\u308d\u3093\u5353\u4e0a\u30b3\u30f3\u30ed\u3082\u4e00\u7dd2\u306b\u304a\u8cb7\u3044\u4e0a\u3052\u3002<\/p>\n \u30e2\u30ce\u3092\u6e1b\u3089\u305d\u3046\u6e1b\u3089\u305d\u3046\u3068\u3057\u3066\u3044\u308b\u306e\u306b\u3001\u3053\u3093\u306a\u3082\u306e\u8cb7\u3063\u3066\u3066\u3044\u3044\u306e\u3060\u308d\u3046\u304b\u3001\u3068\u3044\u3046\u7591\u554f\u306f\u5c11\u3057\u6b8b\u308b\u3082\u306e\u306e\u3001\u3069\u3046\u3057\u3066\u3082\u6b32\u3057\u304b\u3063\u305f\u3093\u3060\u304b\u3089\u3057\u3087\u3046\u304c\u306a\u3044\u306e\u3067\u3059\uff08\u82e6\u7b11\uff09\u3002<\/p>\n \u30b3\u30b9\u30c8\u30b3\u306b\u51fa\u304b\u3051\u3066\u3044\u305f\u30c6\u30ea\u30fc\u306b\u3001\u304a\u663c\u934b\u3059\u308b\u304b\u3089\u305d\u308c\u307e\u3067\u306b\u5e30\u3063\u3066\u6765\u3066\u306d\u3001\u3068\u9023\u7d61\u3002<\/p>\n \u6025\u304d\u3087\u8fd1\u6240\u306e\u53cb\u9054\u30ab\u30c3\u30d7\u30eb\u3082\u62db\u5f85\u3002<\/p>\n \u934b\u306f\u4eba\u6570\u304c\u591a\u3044\u65b9\u304c\u7d76\u5bfe\u697d\u3057\u3044\u3082\u3093\u306d\u3002<\/p>\n \u5b9f\u306f\u934b\u306a\u3093\u3066\u81ea\u5206\u3067\u4f5c\u3063\u305f\uff08\u4f5c\u308b\uff1f\u3068\u8a00\u3046\u304b\u6e96\u5099\u3057\u305f\uff1f\uff09\u306e\u306f\u521d\u3081\u3066\u3067\u3001\u4f55\u304b\u5931\u6557\u3059\u308b\u306e\u3067\u306f\u306a\u3044\u304b\u3001\u3068\u7d42\u59cb\u6016\u6c17\u3065\u304d\u30e2\u30fc\u30c9\u3060\u3063\u305f\u306e\u3067\u3059\u304c\u3001<\/p>\n \u3042\u308c\u3088\u3042\u308c\u3088\u3001\u3068\u30b9\u30e0\u30fc\u30ba\u306b\u9032\u307f\u3001\u5927\u6210\u529f\u306a\u521d\u934b\u3068\u306a\u308a\u307e\u3057\u305f\uff5e\uff01<\/p>\n \u5177\u3082\u898b\u3066\u308f\u304b\u308b\u3088\u3046\u306b\u3001\u6ca2\u5c71\u7528\u610f\u3002<\/p>\n \u4e00\u5fdc\u30e1\u30a4\u30f3\u306f\u3001\u751f\u59dc\u9d8f\u56e3\u5b50\u3002<\/p>\n \u4e38\u304f\u3053\u306d\u305a\u3001\u30bf\u30cd\u3092\u30b9\u30d7\u30fc\u30f3\u3067\u3059\u304f\u3063\u3066\u5165\u308c\u3066\u3044\u304f\u7530\u820e\u98a8\uff1f\uff01<\/p>\n \u3044\u3073\u3064\u306a\u5f62\u304c\u500b\u6027\u7684\u3067\u826f\u3044\u306e\u3067\u3059\uff08\u82e6\u7b11\uff09\u3002<\/p>\n \u3061\u306a\u307f\u306b\u4eca\u65e5\u306f\u6625\u83ca\u307e\u3067\u30a2\u30b8\u30a2\u98df\u6599\u54c1\u5e97\u3067\u898b\u3064\u3051\u3066\u30e9\u30c3\u30ad\u30fc\uff01<\/p>\n \u3042\u306e\u72ec\u7279\u306a\u82e6\u307f\uff1f\u304c\u934b\u306b\u3074\u3063\u305f\u308a\u3067\u3059\u3088\u306d\u3002<\/p>\n \u3082\u3046\u98df\u3079\u7d42\u308f\u308b\u524d\u304b\u3089\u3001\u4eca\u5ea6\u306f\u3069\u3093\u306a\u934b\u3092\u4f5c\u308d\u3046\u304b\u308f\u304f\u308f\u304f\u3067\u3057\u305f\uff5e\u3002<\/p>\n \u2193\u30dc\u30bf\u30f3\u62bc\u3057\u3066\u3044\u305f\u3060\u3051\u308b\u3068\u30e9\u30f3\u30ad\u30f3\u30b0\u304c\u4e0a\u304c\u3063\u3066\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002Thank you!!<\/p>\n Japanese Hot Pot with Ginger Chicken Balls The weather people have been using the “s” word the past few days.<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,19,3,21],"tags":[],"class_list":["post-33810","post","type-post","status-publish","format-standard","hentry","category-chickenturkey","category-leaf-vegetabes","category-meat","category-mushroom"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/33810","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=33810"}],"version-history":[{"count":18,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/33810\/revisions"}],"predecessor-version":[{"id":33850,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/33810\/revisions\/33850"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=33810"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=33810"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=33810"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1~2 tablespoons hondashi (Japanese fish soup base)
\nginger chicken balls
\n– 1 tablespoon minced ginger
\n– 1 tablespoon chopped green onion
\n– 1 lb ground chicken
\n– salt and pepper
\n– 1\/2 teaspoon soy sauce
\n– 1 egg, beaten
\n– 5~8 tablespoons corn starch
\nvegetables of your choice: I used carrots, green onion, bunashimeji mushroom, enoki mushroom, napa cabbage, shungiku(this is the dark green colored leafy vegetable. Sorry I don’t know what to call this in English.), shirataki(yam noodle), broiled tofu, naruto (fish cake)<\/p>\n
\n– 1\/2 cup soy sauce
\n– 1\/4 cup white vinegar
\n– 2~3 tablespoons sugar
\n– 1 tablespoon garlic chili paste
\n– 1\/4 teaspoon sesame oil<\/p>\n
\n2. Make ginger chicken balls. Combine all the ingredients except for corn starch. Add corn starch one tablespoon at a time until it achieves the right consistency.
\n3. Drop the chicken balls in the broth. Cook them over medium heat until they are thoroughly cooked inside.
\n4. Add the rest of the ingredients. Cook for a few minutes. Carrots take longer to cook.
\n5. Scoop up what you want out of the broth. Enjoy them with sauce of your choice. This time I served Japanese sesame sauce (store-bought), ponzu (store-bought), and garlic chili sauce.<\/p>\n<\/div>\n<\/a><\/p>\n<\/a> <\/a><\/center><\/a> <\/a><\/center>\u5177\u3060\u304f\u3055\u3093\u306f\u30bf\u30ce\u30b7\u30a4\u3002<\/p>\n<\/a><\/p>\n<\/a> <\/a> <\/p>\n","protected":false},"excerpt":{"rendered":"