{"id":33790,"date":"2014-11-07T17:39:03","date_gmt":"2014-11-07T22:39:03","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=33790"},"modified":"2014-11-08T22:52:03","modified_gmt":"2014-11-09T03:52:03","slug":"sriracha-pumpkin-soup%e3%82%b9%e3%83%91%e3%82%a4%e3%82%b7%e3%83%bc%e3%81%8b%e3%81%bc%e3%81%a1%e3%82%83%e3%83%9d%e3%82%bf%e3%83%bc%e3%82%b8%e3%83%a5","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=33790&lang=en","title":{"rendered":"Sriracha Pumpkin Soup
\u30b9\u30d1\u30a4\u30b7\u30fc\u304b\u307c\u3061\u3083\u30dd\u30bf\u30fc\u30b8\u30e5"},"content":{"rendered":"

\"30\"<\/a><\/p>\n

Sriracha Pumpkin Soup<\/strong><\/p>\n

Just when I thought I had made all kinds of dishes with Sriracha, I came up with an idea.<\/p>\n

<\/p>\n

I never tried Sriracha in my pumpkin soup!<\/p>\n

As you can imagine, this is creamy, sweet, and spicy. What else do you need in your soup?!<\/p>\n

Add Sriracha sauce little by little to achieve the perfect spiciness. And more importantly not to make the soup inedibly spicy and waste the whole thing!<\/p>\n

\n

Sriracha Pumpkin Soup<\/strong><\/p>\n

canola oil
\n2 cloves garlic, chopped
\n1 onion, chopped
\n1 stalk celery, chopped
\n1 carrot, chopped
\nwater
\n2 bay leaves
\n1\/2~2\/3 can pureed pumpkin
\n1~2 tablespoons sugar
\nsalt and pepper
\nSriracha sauce<\/p>\n

1. Sautee garlic, onion, celery, and carrot in a pot.
\n2. Add water to barely cover the vegetables. Bring to a boil and then turn the heat down to low. Add bay leaves.
\n3. Cook over low heat until vegetables are tender. Remove the bay leaves. Puree the vegetables using a hand blender.
\n4. Add pumpkin, sugar, salt, and pepper. Add Sriracha.<\/p>\n<\/div>\n

\u30b9\u30d1\u30a4\u30b7\u30fc\u304b\u307c\u3061\u3083\u30dd\u30bf\u30fc\u30b8\u30e5<\/strong><\/p>\n

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\u3053\u306e\u6642\u671f\u304b\u307c\u3061\u3083\u30b9\u30fc\u30d7\u306f\u3088\u304f\u4f5c\u308b\u306e\u3067\u3059\u304c\u3001\u6642\u306b\u306f\u3061\u3087\u3063\u3068\u904a\u3093\u3067\u307f\u305f\u3044\u3082\u306e\u3002<\/p>\n

\u30b9\u30ea\u30e9\u30c1\u30e3\u30bd\u30fc\u30b9\u3092\u5c11\u3057\u4ed5\u4e0a\u3052\u306b\u5165\u308c\u3066\u307f\u305f\u3089\u3001\u30b3\u30ec\u304c\u7f8e\u5473\u3057\uff5e\u3044\u266a<\/p>\n

\u305f\u3060\u3057\u3001\u5165\u308c\u3059\u304e\u306a\u3044\u3088\u3046\u306b\u3057\u3066\u304f\u3060\u3055\u3044\u306d\uff5e\u3002\u8f9b\u3059\u304e\u3066\u98df\u3079\u3089\u308c\u306a\u304f\u306a\u308a\u307e\u3059\u3002<\/p>\n

\u2193\u30dc\u30bf\u30f3\u62bc\u3057\u3066\u3044\u305f\u3060\u3051\u308b\u3068\u30e9\u30f3\u30ad\u30f3\u30b0\u304c\u4e0a\u304c\u3063\u3066\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002Thank you!!<\/p>\n

\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751<\/a> \"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Sriracha Pumpkin Soup Just when I thought I had made all kinds of dishes with Sriracha, I came up with an idea.<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12,28,29],"tags":[],"class_list":["post-33790","post","type-post","status-publish","format-standard","hentry","category-soup","category-vegan","category-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/33790","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=33790"}],"version-history":[{"count":16,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/33790\/revisions"}],"predecessor-version":[{"id":33832,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/33790\/revisions\/33832"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=33790"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=33790"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=33790"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}