{"id":33701,"date":"2014-11-04T22:00:36","date_gmt":"2014-11-05T03:00:36","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=33701"},"modified":"2014-11-05T20:05:57","modified_gmt":"2014-11-06T01:05:57","slug":"tanpopo-noodle-shop%e3%81%9f%e3%82%93%e3%81%bd%e3%81%bd%e3%83%8c%e3%83%bc%e3%83%89%e3%83%ab%e3%82%b7%e3%83%a7%e3%83%83%e3%83%97","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=33701&lang=en","title":{"rendered":"Tanpopo Noodle Shop
\u305f\u3093\u307d\u307d\u30cc\u30fc\u30c9\u30eb\u30b7\u30e7\u30c3\u30d7"},"content":{"rendered":"

\"36\"<\/a><\/p>\n

It was a chilly evening and I had craving for a bowl of hot noodle soup.<\/p>\n

\u30d2\u30e4\u30c3\u3068\u5bd2\u3044\u591c\u3001\u98df\u3079\u305f\u304b\u3063\u305f\u306e\u306f\u3001\u3042\u3063\u305f\u304b\u3044\u9eba\u3082\u306e\u3002<\/p>\n

<\/p>\n

\"32\"<\/a><\/p>\n

And I got exactly what I wanted at Tanpopo Noodle Shop: nabeyaki udon. This is a thick udon noodle in soy based broth served with shrimp tempura, chicken, seaweed, eggs, mushroom, and fish cake. The soup is a tiny bit sweet for my taste, but overall I was very happy with it.<\/p>\n

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\"34\"<\/a><\/p>\n

This was tofu dengaku that Terry ordered. Tofu dengaku that I remembered was usually broiled and served with thick sweet miso sauce. This tofu did not look broiled and it was served with sesame based sauce. I didn’t taste it but Terry said it was very good.<\/p>\n

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\"33\"<\/a><\/p>\n

This is just a bowl of white rice that came with Terry’s tofu dish. Terry likes to put soy sauce on white rice.<\/p>\n

\u3053\u308c\u306f\u30c6\u30ea\u30fc\u306e\u983c\u3093\u3060\u7530\u697d\u5b9a\u98df\u306b\u3064\u3044\u3066\u304d\u305f\u3075\u3064\u3046\u306e\u767d\u3044\u3054\u98ef\u3002\u306a\u3093\u3060\u3051\u308c\u3069\u3001\u767d\u3044\u3054\u98ef\u3001\u3084\u3063\u3071\u308a\u3069\u3046\u3082\u7d20\u6c17\u304c\u306a\u3044\u307f\u305f\u3044\u3067\u3001\u91a4\u6cb9\u3092\u304b\u3051\u3066\u307e\u3057\u305f\uff08\u7b11\uff09\u3002<\/p>\n

\"35\"<\/a><\/p>\n

This restaurant is nestled in an old brick building and inside is very spacious with a high ceiling. It’s a comfortable space with wood tables, but for some reason it’s hard to find a spot that looks good in pictures. This is a corner spot that they closed probably for a reservation.<\/p>\n

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\u3061\u306a\u307f\u306b\u3001\u30aa\u30fc\u30ca\u30fc\u30b7\u30a7\u30d5\u306e\u30e8\u30cd\u30e0\u30e9\u3055\u3093\u3001\u5927\u62b5\u3044\u3064\u3082\u304a\u5e97\u306b\u898b\u304b\u3051\u307e\u3059\u3002\u3053\u306e\u65e5\u3082\u3068\u3063\u3066\u3082\u771f\u5263\u306a\u8868\u60c5\u3067\u53a8\u623f\u306b\u7acb\u3063\u3066\u3089\u3063\u3057\u3083\u3044\u307e\u3057\u305f\u3002<\/p>\n

Tanpopo Noodle Shop<\/strong><\/a>
\n308 Prince Street #140
\nSaint Paul, MN 5510
\n651-209-6527<\/p>\n

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\n\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751<\/a> \"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

It was a chilly evening and I had craving for a bowl of hot noodle soup. \u30d2\u30e4\u30c3\u3068\u5bd2\u3044\u591c\u3001\u98df\u3079\u305f\u304b\u3063\u305f\u306e\u306f\u3001\u3042\u3063\u305f\u304b\u3044\u9eba\u3082\u306e\u3002<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[44,42],"tags":[],"class_list":["post-33701","post","type-post","status-publish","format-standard","hentry","category-eating-out","category-st-paul"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/33701","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=33701"}],"version-history":[{"count":15,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/33701\/revisions"}],"predecessor-version":[{"id":33768,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/33701\/revisions\/33768"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=33701"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=33701"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=33701"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}