![\"33\"](\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2014\/11\/33.jpg\")
<\/a><\/p>\nEggplant Miso Piza<\/strong><\/p>\n It’s no secret in Japan.<\/p>\n <\/p>\n Eggplant goes well with miso.<\/p>\n There are many traditional eggplant dishes where miso is used as a flavor accent.<\/p>\n I was craving for this combination but I couldn’t find the right opportunity to have this for a long time.<\/p>\n Then we had a pizza night the other day, and I thought making a eggplant miso pizza would be fun.<\/p>\n As I expected, eggplant tasted great with this sweet dark miso sauce on the pizza crust.<\/p>\n But the additional ingredients, mozzarella cheese and basil, turned out to take this pizza to the next level!<\/p>\n pizza crust (this makes about 4 ~ 5 crusts the size shown in the picture) 1. Make pizza crust. Combine the first 5 ingredients. Dissolve yeast. Add flour. Knead into a ball. Cover with plastic wrap and let it rise for about 1 hour. Preheat oven at 450 F. Roll out dough.Bake at 450F for about 6~8 minutes. \u8304\u5b50\u306e\u5473\u564c\u30d4\u30b6<\/strong><\/p>\n \u8304\u5b50\u3068\u5473\u564c\u3001\u65e5\u672c\u3060\u3068\u8ab0\u3082\u304c\u8a8d\u3081\u308b\uff01\u7d44\u307f\u5408\u308f\u305b\u3067\u3059\u3088\u306d\u3002<\/p>\n \u4f55\u3068\u306a\u304f\u305d\u3093\u306a\u6c17\u5206\u3060\u3063\u305f\u306e\u3067\u3001\u8304\u5b50\u3068\u5473\u564c\u306e\u30d4\u30b6\u3002<\/p>\n \u304b\u308a\u3063\u3068\u713c\u3044\u305f\u30d4\u30b6\u751f\u5730\u306b\u3001\u30e2\u30c3\u30c4\u30ec\u30e9\u30c1\u30fc\u30ba\u3092\u306e\u305b\u3066\u3068\u308d\u308a\u3068\u3059\u308b\u307e\u3067\u3055\u3089\u306b\u713c\u3044\u305f\u3089\u3001\u65e2\u306b\u7092\u3081\u3066\u304a\u3044\u305f\u8304\u5b50\u3068\u3001\u7518\u304f\u5473\u4ed8\u3051\u3057\u305f\u5473\u564c\u3060\u308c\uff08\u3082\u3061\u308d\u3093\u516b\u5146\u5473\u564c\u3067\u3059\u3088\uff5e\u266a\uff09\u3001\u305d\u3057\u3066\u3001\u30d5\u30ec\u30c3\u30b7\u30e5\u306a\u30d0\u30b8\u30eb\u306e\u8449\u3063\u3071\u3092\u305f\u3063\u3077\u308a\u306e\u305b\u305f\u3089\u3001\u51fa\u6765\u4e0a\u304c\u308a\uff01<\/p>\n \u8304\u5b50\u306b\u5473\u564c\u306e\u5473\u306f\u5206\u304b\u3063\u3066\u3082\u3089\u3048\u308b\u3068\u601d\u3046\u306e\u3067\u3059\u304c\u3001\u3053\u3053\u306b\u3001\u30e2\u30c3\u30c4\u30ec\u30e9\u30c1\u30fc\u30ba\u3068\u30d0\u30b8\u30eb\u304c\u52a0\u308f\u308b\u3068\u3001\u3055\u3089\u306b\u7f8e\u5473\u3057\uff01\u3067\u3059\u3002<\/p>\n \u500b\u4eba\u7684\u306b\u306f\u3001\u4e00\u53e3\u6bce\u306b\u30d0\u30b8\u30eb\u306e\u5473\u3092\u697d\u3057\u307f\u305f\u3044\u306e\u3067\u3001\u305f\u3063\u3077\u308a\u305f\u3063\u3077\u308a\u30d0\u30b8\u30eb\u3092\u306e\u305b\u308b\u306e\u304c\u304a\u52e7\u3081\u3067\u3059\u3002<\/p>\n \u6b8b\u5ff5\u306a\u304c\u3089\u3001\u30c6\u30ea\u30fc\u306f\u8304\u5b50\u304c\u82e6\u624b\u3002<\/p>\n \u305d\u308c\u3067\u3082\u3001\u5c0f\u3055\u304f\u5207\u3063\u305f\u8304\u5b50\u3067\u4f5c\u3063\u305f\u30d0\u30fc\u30b8\u30e7\u30f3\u306f\u7f8e\u5473\u3057\u3044\u3001\u3068\u98df\u3079\u3066\u304f\u308c\u307e\u3057\u305f\u3002 \u79c1\u306f\u8304\u5b50\u597d\u304d\u4eba\u9593\u306a\u306e\u3067\u3001\u5927\u304d\u304f\u5207\u3063\u3066\u3001\u305f\u3063\u3077\u308a\u306e\u305b\u307e\u3057\u305f\u3088\uff5e\u3002<\/p>\n \u2193\u30dc\u30bf\u30f3\u62bc\u3057\u3066\u3044\u305f\u3060\u3051\u308b\u3068\u30e9\u30f3\u30ad\u30f3\u30b0\u304c\u4e0a\u304c\u3063\u3066\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002Thank you!! Eggplant Miso Piza It’s no secret in Japan.<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,29],"tags":[],"class_list":["post-33666","post","type-post","status-publish","format-standard","hentry","category-bread","category-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/33666","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=33666"}],"version-history":[{"count":14,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/33666\/revisions"}],"predecessor-version":[{"id":33733,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/33666\/revisions\/33733"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=33666"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=33666"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=33666"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n– 1 tablespoon dry yeast
\n– 1.5 cups lukewarm water
\n– a pinch of salt
\n– 1 teaspoon sugar
\n– 2 tablespoons olive oil
\n– 2.5 cups all purpose flour
\n– 1 cup bread flour
\n– 1\/3 cup mozzarella cheese, shredded
\nabout 1\/3 eggplant, sliced and sauteed with oil in a pan, salted and peppered
\nsweet dark miso sauce
\n– 1 tablespoon dark (haccho or aka-dashi) miso
\n– 1 tablespoon sugar
\n– 1 tablespoon mirin
\nfresh basil leaves<\/p>\n
\n2. Place cheese on the crust. Put it back in the oven. Cook for another few minutes until cheese melts.
\n3. Make miso sauce. Combine all the ingredients in a small pan. Cook over a low heat for a few minutes until smooth.
\n4. Place eggplant on the crust. Drizzle miso sauce. Sprinkle basil leaves.<\/p><\/div>\n<\/a><\/p>\n<\/a><\/p>\n
\n\uff08\u3053\u306e\u7518\u3044\u5473\u564c\u3060\u308c\u304c\u597d\u304d\u306a\u306e\u3067\u3059\u3002\uff09<\/p>\n<\/a><\/p>\n
\n<\/a> <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"