![\"64\"](\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2014\/10\/64.jpg\")
<\/a><\/p>\nGhost Pretzel Sticks<\/strong><\/p>\n We don’t always do much for Halloween.<\/p>\n <\/p>\n But this year I’m in the mood for enjoying it!<\/p>\n I don’t know why, but having our first Halloween in our new house this year might have something to do with it.<\/p>\n Here are ghost pretzel sticks I made for a little get-together with friends we had last night and today.<\/p>\n These ghost guys each got a unique funny look.<\/p>\n It was not my initial intention, but many of them ended up with a funky hairdo!<\/p>\n And a great thing about these are they are not only cute but also pretty tasty.<\/p>\n The sweet and salty combination makes it hard for you to stop eating!<\/p>\n There are so many people who show photos of their versions online. I would like to give proper credit to the person who originally came up with this brilliant idea, but I was not able to find that out. Here<\/a> is just one of many sites that show how to make.<\/p>\n 1 package (about 25~30 rods) pretzel rods 1. Dip pretzel rods in melted white chocolate. Twist the rods when you cover them with chocolate if you want to get the spiral lines you see in the pictures; I thought they were cool! \u304a\u5316\u3051\u30d7\u30ec\u30c3\u30c4\u30a7\u30eb\u68d2<\/strong><\/p>\n \u30cf\u30ed\u30a6\u30a4\u30fc\u30f3\u3001\u8fd1\u3065\u3044\u3066\u304d\u307e\u3057\u305f\u306d\uff5e\u3002<\/p>\n \u4eca\u5e74\u306f\u3061\u3087\u3063\u3068\u81ea\u5206\u7684\u306b\u76db\u308a\u4e0a\u304c\u3063\u3066\u307e\u3059\u3002<\/p>\n \u304a\u3046\u3061\u3082\u30cf\u30ed\u30a6\u30a3\u30fc\u30f3\u98a8\u306b\u98fe\u308a\u3064\u3051\u3057\u305f\u3057\u3001\u6628\u591c\u306f\u4eee\u88c5\u3057\u3066\u30cf\u30ed\u30a6\u30a4\u30fc\u30f3\u306e\u30a4\u30d9\u30f3\u30c8\u306b\u3082\u51fa\u304b\u3051\u305f\u3057\u3001\u4eca\u65e5\u306f\u304a\u53cb\u9054\u306e\u3046\u3061\u3067\u304b\u307c\u3061\u3083\u306e\u30ab\u30fc\u30d3\u30f3\u30b0\u3002<\/p>\n \u3067\u3001\u6628\u591c\u30a4\u30d9\u30f3\u30c8\u524d\u306b\u3046\u3061\u3067\u96c6\u307e\u3063\u305f\u6642\u3068\u3001\u4eca\u65e5\u53cb\u9054\u306e\u3046\u3061\u306b\u6301\u3063\u3066\u884c\u304f\u305f\u3081\u306b\u4f5c\u3063\u305f\u30b9\u30ca\u30c3\u30af\u304c\u30b3\u30ec\u3002<\/p>\n \u304a\u5316\u3051\u30d7\u30ec\u30c3\u30c4\u30a7\u30eb\u68d2\u3002<\/p>\n \u3044\u308d\u3044\u308d\u306a\u30b5\u30a4\u30c8\u3067\u898b\u3064\u3051\u3066\u3001\u81ea\u5206\u3067\u3082\u4f5c\u3063\u3066\u307f\u305f\u3044\u3068\u601d\u3063\u3066\u3044\u305f\u3082\u306e\u3002<\/p>\n \u6eb6\u304b\u3057\u305f\u30db\u30ef\u30a4\u30c8\u30c1\u30e7\u30b3\u30ec\u30fc\u30c8\u3092\u3064\u3051\u305f\u3089\u3001\u30c1\u30e7\u30b3\u30ec\u30fc\u30c8\u3067\u9854\u3092\u66f8\u3044\u3066\u51fa\u6765\u4e0a\u304c\u308a\uff5e\u3002<\/p>\n \u9854\u63cf\u304d\u306f\u3001\u79c1\u306f\u722a\u694a\u679d\u3092\u4f7f\u3044\u307e\u3057\u305f\u3002<\/p>\n \u3053\u3046\u3044\u3046\u7d30\u304b\u3044\u4f5c\u696d\u306f\u5acc\u3044\u3058\u3083\u3042\u308a\u307e\u305b\u3093\u3002<\/p>\n \u3063\u3066\u3044\u3046\u304b\u3001\u4e00\u3064\u4e00\u3064\u9055\u3046\u9854\u306b\u306a\u3063\u3066\u3082\u3044\u3044\u3001\u3068\u3044\u3046\u3044\u3044\u52a0\u6e1b\u3055\uff08\u7b11\uff09\u304c\u6027\u306b\u5408\u3063\u3066\u3044\u308b\u306e\u304b\u3082\u3057\u308c\u307e\u305b\u3093\u3002<\/p>\n \u898b\u305f\u76ee\u304c\u30cf\u30ed\u30a6\u30a3\u30fc\u30f3\u306b\u3074\u3063\u305f\u308a\u306a\u306e\u3082\u3042\u308a\u307e\u3059\u304c\u3001\u5473\u7684\u306b\u3082\u30a4\u30b1\u308b\u306e\u304c\u4e8c\u91cd\u4e38\u3002<\/p>\n \u7518\u304f\u3063\u3066\u3057\u3087\u3063\u3071\u3044\u3001\u3068\u3044\u3046\u7d44\u307f\u5408\u308f\u305b\u3002<\/p>\n \u30af\u30bb\u306b\u306a\u308a\u307e\u3059\u3002\u3002\u3002<\/p>\n \u610f\u5916\u306b\u5927\u4eba\u306b\u4eba\u6c17\u3067\u3057\u305f\u3002<\/p>\n \u30a2\u30e1\u30ea\u30ab\u4e2d\u897f\u90e8\u3067\u306e\u79c1\u305f\u3061\u306e\u666e\u6bb5\u7740\u4e8c\u4eba\u66ae\u3089\u3057\u306e\u69d8\u5b50\u3092\u3001\u3082\u3046\u4e00\u3064\u306e\u30d6\u30ed\u30b0After Hours<\/a>\u306b\u3066\u7db4\u3063\u3066\u3044\u307e\u3059\u3002<\/p>\n \u2193\u30dc\u30bf\u30f3\u62bc\u3057\u3066\u3044\u305f\u3060\u3051\u308b\u3068\u30e9\u30f3\u30ad\u30f3\u30b0\u304c\u4e0a\u304c\u3063\u3066\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002Thank you!! Ghost Pretzel Sticks We don’t always do much for Halloween.<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-33634","post","type-post","status-publish","format-standard","hentry","category-dessert"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/33634","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=33634"}],"version-history":[{"count":8,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/33634\/revisions"}],"predecessor-version":[{"id":33658,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/33634\/revisions\/33658"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=33634"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=33634"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=33634"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1 bag (1 2oz) white chocolate morsels, melted in microwave
\n1\/4 cup semisweet chocolate morsels, melted in microwave<\/p>\n
\n2. Place them on waxed-paper-lined baking sheets.
\n3. Let them set in fridge for about 15 minutes.
\n4. Draw faces with semisweet chocolate using a toothpick.<\/p><\/div>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n
\n<\/a> <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"