{"id":33586,"date":"2014-10-19T18:51:07","date_gmt":"2014-10-19T22:51:07","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=33586"},"modified":"2014-10-22T22:07:56","modified_gmt":"2014-10-23T02:07:56","slug":"daikon-mushroom-curry%e5%a4%a7%e6%a0%b9%e3%81%8d%e3%81%ae%e3%81%93%e3%82%ab%e3%83%ac%e3%83%bc","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=33586&lang=en","title":{"rendered":"Daikon Mushroom Curry
\u5927\u6839\u304d\u306e\u3053\u30ab\u30ec\u30fc"},"content":{"rendered":"

\"21\"<\/a><\/p>\n

Daikon Mushroom Curry<\/strong><\/p>\n

Today you can get fresh mushrooms all year around.<\/p>\n

<\/p>\n

But I always associate mushrooms with the fall season.<\/p>\n

Daikon is also a seasonal vegetable right now (I believe), and I decided to make curry with these two as the major ingredients.<\/p>\n

I usually use potatoes for this type of Japanese curry, but this time I used daikon in place of potatoes. As a result this curry turned out lighter and not as filling as the potato version.<\/p>\n

This curry is tasty when served with rice as well as spaghetti!<\/p>\n

\n

Daikon Mushroom Curry<\/strong><\/p>\n

canola oil, for sauteing
\n1 onion, cut into bite size
\n1 carrot, cut into bite size
\n6~8 inch long daikon radish, cut into bite size
\n2 cup various types of mushrooms (e.g., shiitake, enoki, bunashimeji, oyster), sliced
\nwater
\nJapanese curry cubes<\/p>\n

1. Saute vegetables and mushrooms in a pot.
\n2. Add water. Boil. Turn down to a low heat. Add curry cubes. Follow the directions on the box to decide how much you need.<\/p>\n<\/div>\n

\"23\"<\/a><\/p>\n

\u5927\u6839\u304d\u306e\u3053\u30ab\u30ec\u30fc<\/strong><\/p>\n

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\"22\"<\/a><\/p>\n

\u30a2\u30e1\u30ea\u30ab\u4e2d\u897f\u90e8\u3067\u306e\u79c1\u305f\u3061\u306e\u666e\u6bb5\u7740\u4e8c\u4eba\u66ae\u3089\u3057\u306e\u69d8\u5b50\u3092\u3001\u3082\u3046\u4e00\u3064\u306e\u30d6\u30ed\u30b0After Hours<\/a>\u306b\u3066\u7db4\u3063\u3066\u3044\u307e\u3059\u3002<\/p>\n

\"\"<\/a><\/p>\n

\u2193\u30dc\u30bf\u30f3\u62bc\u3057\u3066\u3044\u305f\u3060\u3051\u308b\u3068\u30e9\u30f3\u30ad\u30f3\u30b0\u304c\u4e0a\u304c\u3063\u3066\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002Thank you!!
\n\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751<\/a> \"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Daikon Mushroom Curry Today you can get fresh mushrooms all year around.<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11,25,12],"tags":[],"class_list":["post-33586","post","type-post","status-publish","format-standard","hentry","category-starches","category-root-vegetable","category-soup"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/33586","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=33586"}],"version-history":[{"count":12,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/33586\/revisions"}],"predecessor-version":[{"id":33627,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/33586\/revisions\/33627"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=33586"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=33586"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=33586"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}