![\"35\"](\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2014\/10\/35.jpg\")
<\/a><\/p>\nChocolate Marble Chiffon Cake<\/strong><\/p>\n When I got several pullman loaf pans in Japan, I also got a beautiful “chiffon cake” pan from the same store.<\/p>\n <\/p>\n Chiffon cake is a popular cake in Japan, and I was shocked when I found out that nobody seems to know chiffon cake in the U.S.<\/p>\n Chiffon cake is an airy light yet moist cake.<\/p>\n When people still look puzzled with this description, I might say it’s something similar to angel food cake.<\/p>\n But I hate to say this, because I don’t care for angel food cake personally.<\/p>\n In my opinion, chiffon cake is much more moist and flavorful. <\/p>\n It’s a bit tricky to make chiffon cake.<\/p>\n Just like French macarons, when whipped egg whites are the major ingredient, the success rate seems to fluctuate.<\/p>\n Well, this chiffon cake definitely helped improve my success rate. <\/p>\n I’ve made chiffon cake a few times before, but this one is definitely the best one!<\/p>\n 70g egg yolks Preheat the oven to 350 ~ 355 F<\/p>\n 1. Combine egg yolks and sugar in a bowl. Beat until the mixture is pale yellow. \u30c1\u30e7\u30b3\u30de\u30fc\u30d6\u30eb\u30b7\u30d5\u30a9\u30f3\u30b1\u30fc\u30ad<\/strong><\/p>\n \u65e5\u672c\u3067\u98df\u30d1\u30f3\u578b\u3092\u8cb7\u3063\u3066\u304d\u3066\u3001\u98df\u30d1\u30f3\u3092\u9b3c\u306e\u3088\u3046\u306b\u713c\u3044\u3066\u307e\u3059\u304c\uff08\u7b11\uff09\u3001<\/p>\n \u5b9f\u306f\u4ed6\u306b\u3082\u8cb7\u3063\u3066\u304d\u305f\u3082\u306e\u304c\u3042\u3063\u3066\u3002\u3002\u3002<\/p>\n \u30b7\u30d5\u30a9\u30f3\u30b1\u30fc\u30ad\u306e\u578b\u3001\u3067\u3059\u304c\u3001\u3061\u3087\u3063\u3068\u3053\u306e\u578b\u3001\u30b9\u30da\u30b7\u30e3\u30eb\u306a\u306e\u3067\u3059\u3002<\/p>\n \u6d45\u4e95\u5546\u5e97\u3055\u3093\u306e\u30aa\u30ea\u30b8\u30ca\u30eb\u3001\u30c8\u30fc\u30eb17\u339d\u30b7\u30d5\u30a9\u30f3\u578b\u3002<\/p>\n \u4ed6\u306e\u30b7\u30d5\u30a9\u30f3\u578b\u306b\u6bd4\u3079\u308b\u3068\u3001\u3059\u3063\u3068\u80cc\u304c\u9ad8\u3044\u306e\u3067\u3059\u3002<\/p>\n \u30a6\u30a8\u30d6\u30b5\u30a4\u30c8\u306e\u5199\u771f\u3067\u898b\u3066\u3001\u3053\u306e\u3059\u3089\u3063\u3068\u3057\u305f\u51fa\u3067\u7acb\u3061\u306b\u4e00\u76ee\u60da\u308c\u3002<\/p>\n \u30aa\u30f3\u30e9\u30a4\u30f3\u3067\u8cfc\u5165\u3001\u5c11\u3057\u5f85\u3063\u305f\u3082\u306e\u306e\u3001\u30ab\u30b9\u30bf\u30de\u30fc\u30b5\u30fc\u30d3\u30b9\u306e\u30af\u30aa\u30ea\u30c6\u30a3\u304c\u9ad8\u304f\u3001\u5e30\u56fd\u524d\u306b\u65e5\u672c\u3067\u624b\u306b\u5165\u308c\u308b\u3053\u3068\u304c\u3067\u304d\u6e80\u8db3\u3067\u3057\u305f\u3002<\/p>\n \u3067\u3001\u6628\u591c\u3001\u3075\u3064\u3046\u306e\u65e5\uff08\u6728\u66dc\u65e5\uff09\u306a\u306e\u306b\u3001\u591c9\u6642\u3092\u904e\u304e\u3066\u304b\u3089\u3001\u3044\u304d\u306a\u308a\u3053\u306e\u65b0\u3057\u3044\u578b\u3067\u30b7\u30d5\u30a9\u30f3\u30b1\u30fc\u30ad\u3001\u4f5c\u3063\u3066\u307f\u307e\u3057\u305f\u3002<\/p>\n \u6d45\u4e95\u5546\u5e97\u3055\u3093\u306e\u30ec\u30b7\u30d4<\/a>\u3092\u4f7f\u3063\u3066\u3002<\/p>\n \u51fa\u6765\u4e0a\u304c\u308a\u306f\u4e8c\u91cd\u4e38\uff5e\uff01\uff01<\/p>\n \u3057\u3063\u3068\u308a\u3067\u3075\u308f\u3075\u308f\u3001\u307b\u3093\u306e\u308a\u30c1\u30e7\u30b3\u30ec\u30fc\u30c8\u5473\u3082\u3044\u3044\u611f\u3058\u3002<\/p>\n \u4ee5\u524d\u3082\u6570\u56de\u30b7\u30d5\u30a9\u30f3\u30b1\u30fc\u30ad\u3092\u4f5c\u3063\u305f\u3053\u3068\u306f\u3042\u308a\u307e\u3059\u304c\u3001\u4eca\u56de\u306e\u304c\u65ad\u7136\u30ca\u30f3\u30d0\u30fc\u30ef\u30f3\u3067\u3059\u3002<\/p>\n \u79c1\u306e\u306f\u3001\u578b\u306e\u4e00\u756a\u4e0a\u307e\u3067\u4e0a\u304c\u3089\u306a\u304b\u3063\u305f\u306e\u3067\u3001\u9ad8\u3044\u3063\uff01\u3068\u3044\u3046\u30a4\u30f3\u30d1\u30af\u30c8\u304c\u3061\u3087\u3063\u3068\u5c11\u306a\u76ee\u306a\u306e\u304c\u6b8b\u5ff5\u3067\u3059\u304c\u3001<\/p>\n \u305d\u308c\u3067\u3082\u3075\u3064\u3046\u306e\u578b\u306b\u6bd4\u3079\u308b\u3068\u80cc\u304c\u9ad8\u304f\u304a\u3057\u3083\u308c\u306b\u898b\u3048\u3066\u3057\u307e\u3044\u307e\u3059\uff08\u81ea\u753b\u81ea\u8cdb\uff08\u7b11\uff09\uff09\u3002<\/p>\n \u30a2\u30e1\u30ea\u30ab\u4e2d\u897f\u90e8\u3067\u306e\u79c1\u305f\u3061\u306e\u666e\u6bb5\u7740\u4e8c\u4eba\u66ae\u3089\u3057\u306e\u69d8\u5b50\u3092\u3001\u3082\u3046\u4e00\u3064\u306e\u30d6\u30ed\u30b0After Hours<\/a>\u306b\u3066\u7db4\u3063\u3066\u3044\u307e\u3059\u3002<\/p>\n \u2193\u30dc\u30bf\u30f3\u62bc\u3057\u3066\u3044\u305f\u3060\u3051\u308b\u3068\u30e9\u30f3\u30ad\u30f3\u30b0\u304c\u4e0a\u304c\u3063\u3066\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002Thank you!! Chocolate Marble Chiffon Cake When I got several pullman loaf pans in Japan, I also got a beautiful “chiffon cake” pan from the same store.<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-33561","post","type-post","status-publish","format-standard","hentry","category-dessert"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/33561","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=33561"}],"version-history":[{"count":20,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/33561\/revisions"}],"predecessor-version":[{"id":33601,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/33561\/revisions\/33601"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=33561"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=33561"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=33561"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n35g sugar (for egg yolks)
\n35g canola oil
\n50g milk
\n100g cake flour, sifted
\n170g egg whites
\n45g sugar (for egg whites)
\n25g chocolate, melted<\/p>\n
\n2. Add oil and milk. Mix well.
\n3. Add flour and mix.
\n4. In another bowl combine egg whites and sugar. Whip until stiff peaks form.
\n5. Take one third of the egg white mixture and add it to the flour mixture. Mix well. And then add the rest of the whipped egg whites to the flour mixture. Fold until mixture is smooth.
\n6. Scoop up about 80g of the mixture and put it in another small bowl. Add chocolate. Mix roughly with a spatula.
\n7. Put the chocolate mixture back in the other bowl. To create marbling, run a spatula through the batter in a swirling motion.
\n8. Spoon the batter into the pan. Gently shake the pan to get the air out.
\n9. Bake in the oven for about 30 minutes.
\n10. Flip and let it completely cool upside down. <\/p><\/div>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n
\n<\/a> <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"