{"id":33509,"date":"2014-10-10T22:42:15","date_gmt":"2014-10-11T02:42:15","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=33509"},"modified":"2014-10-13T23:50:11","modified_gmt":"2014-10-14T03:50:11","slug":"cinnamon-bread-sticks%e3%82%b7%e3%83%8a%e3%83%a2%e3%83%b3%e6%8f%9a%e3%81%92%e3%83%91%e3%83%b3%e3%82%b9%e3%83%86%e3%82%a3%e3%83%83%e3%82%af","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=33509&lang=en","title":{"rendered":"Cinnamon Bread Sticks
\u30b7\u30ca\u30e2\u30f3\u63da\u3052\u30d1\u30f3\u30b9\u30c6\u30a3\u30c3\u30af"},"content":{"rendered":"

\"68\"<\/a><\/p>\n

Cinnamon Bread Sticks<\/strong><\/p>\n

I don’t want to say this repeatedly, but my first pullman bread had a small hole in the middle.<\/p>\n

<\/p>\n

I was not happy with the texture around the hole, so I decided to cut the edges around the hole to save the good part.<\/p>\n

And I ended up with several bread sticks.<\/p>\n

Initially I wasn’t sure what I should do with them, but then I remembered that my mom used to make a snack with left over crust; my mom used to make sandwiches by cutting off the crust for me.<\/p>\n

This is a simple snack. You just fry bread crust (sticks) in oil until they are crunchy, put them into a paper bag that contains a mixture of sugar, cinnamon, and a little salt, and shake them until the bread sticks are covered with the cinnamon mixture well.<\/p>\n

These are so good as they are, but dipping them in maple syrup is also recommended!<\/p>\n

You can make them with any bread crust, but using homemade bread seems to make them even tastier.<\/p>\n

\n

Cinnamon Bread Sticks<\/strong><\/p>\n

8 bread sticks (crust)
\ncanola oil, for frying
\n1\/3 ~ 1\/2 cup sugar
\n1 ~ 2 teaspoons cinnamon
\na pinch of salt
\nmaple syrup, for dipping<\/p>\n

1. Fry bread sticks in oil at about 350 F for a few minutes until they are crunchy.
\n2. Put sugar, cinnamon, and salt in a paper bag. Mix well.
\n3. Add fried bread sticks into the bag. Shake the bag gently until the sticks are well coated with the sugar mixture.
\n4. Serve with maple syrup.<\/p>\n<\/div>\n

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\"71\"<\/a><\/p>\n

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\u2193\u30dc\u30bf\u30f3\u62bc\u3057\u3066\u3044\u305f\u3060\u3051\u308b\u3068\u30e9\u30f3\u30ad\u30f3\u30b0\u304c\u4e0a\u304c\u3063\u3066\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002Thank you!!
\n\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751<\/a> \"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Cinnamon Bread Sticks I don’t want to say this repeatedly, but my first pullman bread had a small hole in the middle.<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,10],"tags":[],"class_list":["post-33509","post","type-post","status-publish","format-standard","hentry","category-bread","category-dessert"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/33509","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=33509"}],"version-history":[{"count":9,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/33509\/revisions"}],"predecessor-version":[{"id":33537,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/33509\/revisions\/33537"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=33509"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=33509"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=33509"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}