![\"47\"](\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2014\/09\/47.jpg\")
<\/a><\/p>\nKale Nectarine Kohlrabi Salad<\/strong><\/p>\n Terry and I were at a chain restaurant that specializes in bread and sandwiches the other day.<\/p>\n <\/p>\n We like their bread and soup, so we usually order a bowl of soup and a sandwich.<\/p>\n But last time we were there, we were in a mood for a lot of fresh veggies, and we decided to order a big bowl of soup and a big bowl of salad to share.<\/p>\n The soup was as tasty as usual, but we were very disappointed in the salad that they served.<\/p>\n It was mostly just iceberg lettuce and the lettuce did not look very fresh.<\/p>\n The dressing that came with the salad was also poorly made; it tasted like sugar water!<\/p>\n We looked at each other and made a quick decision; “Should we return this?” “Yes.”<\/p>\n Terry took it back to the kitchen, and they asked him what was wrong with the salad.<\/p>\n We looked at each other again, and whispered “everything!”<\/p>\n It’s so sad to see restaurants serve something like this and charge you almost $10.<\/p>\n No wonder salads do not gain well-deserved popularity.<\/p>\n Here is my kale nectarine kohlrabi salad I made a few weeks ago when I was able to get beautiful fresh kale and kohlrabi at the local farmers market.<\/p>\n In this salad you can also find dry cranberries, red onion slices, and hemp seeds.<\/p>\n I really don’t think it is that hard to make a quality tasty salad like this at restaurants, but unfortunately, I have come to the conclusion that if I want to have good salad I should make it myself.<\/p>\n 4~5 leaves of kale, torn into bite sized pieces 1. Make dressing. 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Kale Nectarine Kohlrabi Salad Terry and I were at a chain restaurant that specializes in bread and sandwiches the other day.<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19,28,29],"tags":[],"class_list":["post-33346","post","type-post","status-publish","format-standard","hentry","category-leaf-vegetabes","category-vegan","category-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/33346","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=33346"}],"version-history":[{"count":13,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/33346\/revisions"}],"predecessor-version":[{"id":33374,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/33346\/revisions\/33374"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=33346"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=33346"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=33346"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\na pinch of salt
\n1 kohlrabi, peeled and julienned
\n1~2 nectarines, cut into bite sized pieces
\n1\/4 red onion, thinly sliced
\n1\/2 cup dried cranberries
\n1~2 tablespoons hemp seeds
\nmustard dressing
\n– 1 tablespoon white vinegar
\n– 1 tablespoon sugar
\n– 1\/2 tablespoon canola oil
\n– 1\/2 tablespoon Dijon mustard
\n– salt and pepper<\/p>\n
\n2. Put kale in a bowl. Sprinkle salt and massage salt into kale with your hands. Add all the other salad ingredients. Serve with the dressing.<\/p><\/div>\n<\/a><\/p>\n<\/a><\/p>\n
\n<\/a> <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"