{"id":33299,"date":"2014-09-02T20:59:52","date_gmt":"2014-09-03T00:59:52","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=33299"},"modified":"2014-09-04T19:49:29","modified_gmt":"2014-09-04T23:49:29","slug":"green-gazpacho%e3%82%b0%e3%83%aa%e3%83%bc%e3%83%b3%e3%82%ac%e3%82%b9%e3%83%91%e3%83%81%e3%83%a7","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=33299&lang=en","title":{"rendered":"Green Gazpacho
\u30b0\u30ea\u30fc\u30f3\u30ac\u30b9\u30d1\u30c1\u30e7"},"content":{"rendered":"

\"39\"<\/a><\/p>\n

Green Gazpacho<\/strong><\/p>\n

I knew summer was slowly going away.<\/p>\n

<\/p>\n

But it kind of shocked me when I realized that September is already here!<\/p>\n

I had these beautiful gazpacho pictures, and I almost panicked thinking I might be too late to post this recipe.<\/p>\n

Well, summer is definitely going away, but I’m guessing (hoping) there will be still some more warm days.<\/p>\n

Gazpacho is a refreshing cold soup, but this beautiful green color of this green gazpacho makes this soup even more appetizing on a warm day! <\/p>\n

Green Gazpacho<\/strong> adapted from this recipe<\/a> <\/p>\n

1\/4 cup white vinegar
\n1 tablespoon fresh lime juice
\n1 cup plain Greek yogurt plus more for serving
\n1\/4 cup olive oil, plus more for drizzling
\n1 oz. a day old baguette, torn into 1\u201d pieces
\n1 cucumber, halved lengthwise, seeds removed, cut into large pieces
\n1\/2 ~ 1 green bell pepper, coarsely chopped
\n1\/2 jalapeno pepper, chopped
\n4 tomatillos, husked, quartered
\n4 scallions, cut into 1\u201d pieces
\n1~2 garlic cloves, cooked in boiled water for a few minutes
\n1~1.5 tablespoons sugar
\nsalt
\nHungarian paprika (for serving)<\/p>\n

1. Combine all the ingredients in a bowl.
\n2. Cover and chill for a few hours.
\n3. Puree with hand blender.
\n4. Serve with yogurt, olive oil, and paprika.<\/p><\/div>\n

\u30b0\u30ea\u30fc\u30f3\u30ac\u30b9\u30d1\u30c1\u30e7<\/strong><\/p>\n

\u3061\u3087\u3063\u3068\u6cb9\u65ad\u3092\u3057\u3066\u3044\u305f\u3089\u30019\u6708\u306b\u7a81\u5165\u3057\u305f\u3053\u3068\u306b\u6c17\u3065\u3044\u3066\u3001\u3061\u3087\u3063\u3068\u30b7\u30e7\u30c3\u30af\u3002\u3002\u3002<\/p>\n

\u3044\u3084\u306d\u3001\u79cb\u306f\u5acc\u3044\u3058\u3083\u306a\u3044\u306e\u3067\u3059\u304c\u3001\u590f\u304c\u53bb\u3063\u3066\u3044\u304f\u306e\u304c\u4f55\u3068\u3082\u540d\u6b8b\u60dc\u3057\u3044\u306e\u3067\u3059\u3002<\/p>\n

\u3067\u3001\u6c17\u3065\u3044\u305f\u3089\u3001\u3053\u3093\u306a\u3082\u306e\u3092\u4f5c\u3063\u3066\u3044\u3066\u3001\u3053\u308c\u306f\u3001\u79cb\u306b\u306f\u30a2\u30c3\u30d7\u3067\u304d\u306a\u3044\uff01\u3001\u3068\u3044\u3046\u3053\u3068\u3067\u3001<\/p>\n

\u3042\u308f\u3066\u3066\u30a2\u30c3\u30d7\u3067\u3059\u3002<\/p>\n

\u30b0\u30ea\u30fc\u30f3\u30ac\u30b9\u30d1\u30c1\u30e7\u3002<\/p>\n

\u8d64\u3044\u30c8\u30de\u30c8\u306e\u4ee3\u308f\u308a\u306b\u3001\u7dd1\u8272\u306e\u30c8\u30de\u30c8\u307f\u305f\u3044\u306a\u30c8\u30de\u30c6\u30a3\u30fc\u30e8\u3068\u3044\u3046\u9178\u5473\u306e\u3042\u308b\u91ce\u83dc\u3092\u4f7f\u3046\u51b7\u305f\u3044\u30b9\u30fc\u30d7\u3002<\/p>\n

\u723d\u3084\u304b\u3067\u3055\u3063\u3071\u308a\u7f8e\u5473\u3057\u304b\u3063\u305f\u3067\uff5e\u3059\u3002<\/p>\n

\"40\"<\/a><\/p>\n

\u30a2\u30e1\u30ea\u30ab\u4e2d\u897f\u90e8\u3067\u306e\u79c1\u305f\u3061\u306e\u666e\u6bb5\u7740\u4e8c\u4eba\u66ae\u3089\u3057\u306e\u69d8\u5b50\u3092\u3001\u3082\u3046\u4e00\u3064\u306e\u30d6\u30ed\u30b0After Hours<\/a>\u306b\u3066\u7db4\u3063\u3066\u3044\u307e\u3059\u3002<\/p>\n

\"\"<\/a><\/p>\n

\u2193\u30dc\u30bf\u30f3\u62bc\u3057\u3066\u3044\u305f\u3060\u3051\u308b\u3068\u30e9\u30f3\u30ad\u30f3\u30b0\u304c\u4e0a\u304c\u3063\u3066\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002Thank you!!
\n\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751<\/a> \"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Green Gazpacho I knew summer was slowly going away.<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12,29],"tags":[],"class_list":["post-33299","post","type-post","status-publish","format-standard","hentry","category-soup","category-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/33299","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=33299"}],"version-history":[{"count":18,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/33299\/revisions"}],"predecessor-version":[{"id":33329,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/33299\/revisions\/33329"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=33299"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=33299"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=33299"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}