{"id":33248,"date":"2014-08-28T19:49:16","date_gmt":"2014-08-28T23:49:16","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=33248"},"modified":"2014-08-30T23:48:38","modified_gmt":"2014-08-31T03:48:38","slug":"heirloom-tomato-salad%e3%82%a8%e3%82%a2%e3%83%ab%e3%83%bc%e3%83%a0%e3%83%88%e3%83%9e%e3%83%88%e3%82%b5%e3%83%a9%e3%83%80","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=33248&lang=en","title":{"rendered":"Heirloom Tomato Salad
\u30a8\u30a2\u30eb\u30fc\u30e0\u30c8\u30de\u30c8\u30b5\u30e9\u30c0"},"content":{"rendered":"

\"73\"<\/a><\/p>\n

Heirloom Tomato Salad<\/strong><\/p>\n

I found these heirloom tomatoes from farmers market last weekend.<\/p>\n

<\/p>\n

They are so beautiful and just slicing and placing them on a plate makes a beautiful dish.<\/p>\n

When we were still living in a house with a big back yard, I talked a lot about starting a vegetable garden.<\/p>\n

And I knew that the first thing I wanted to plant was heirloom tomatoes.<\/p>\n

I pictured myself picking up beautiful heirloom tomatoes in my own garden, bringing them into the kitchen, and serving them for dinner.<\/p>\n

Just thinking about it made me smile.<\/p>\n

We’ve since moved and I never started my vegetable garden.<\/p>\n

Although I thought about it a lot, I also secretly knew that a vegetable garden wouldn’t be a good idea for me.<\/p>\n

I like the IDEA of having one, but I knew I wouldn’t enjoy the work that would be required to start or maintain one…<\/p>\n

So, moving to the city made so much sense to us in many ways.<\/p>\n

There is a fabulous farmers market in the walking distance, and I can get fresh produce so easily.<\/p>\n

And this way I can also support the local farmers!<\/p>\n

Heirloom Tomato Salad<\/strong>3 heirloom tomatoes, sliced
\n1\/4 small red onion, finely chopped
\n5~10 leaves Thai basil, chopped
\nChinese dressing
\n– 1 tablespoon soy sauce
\n– 1\/2 tablespoon white vinegar
\n– 1 tablespoon sugar
\n– 1\/2 tablespoon sesame oil
\n– salt and pepper<\/p>\n

1. Arrange tomato slices on a plate.
\n2. Sprinkle onion and basil.
\n3. Make dressing. Combine all the ingredients.
\n4. Drizzle dressing over the tomato salad.<\/p>\n<\/div>\n

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\u2193\u30dc\u30bf\u30f3\u62bc\u3057\u3066\u3044\u305f\u3060\u3051\u308b\u3068\u30e9\u30f3\u30ad\u30f3\u30b0\u304c\u4e0a\u304c\u3063\u3066\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002Thank you!!
\n\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751<\/a> \"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Heirloom Tomato Salad I found these heirloom tomatoes from farmers market last weekend.<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28,29],"tags":[],"class_list":["post-33248","post","type-post","status-publish","format-standard","hentry","category-vegan","category-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/33248","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=33248"}],"version-history":[{"count":11,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/33248\/revisions"}],"predecessor-version":[{"id":33274,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/33248\/revisions\/33274"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=33248"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=33248"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=33248"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}