{"id":33166,"date":"2014-08-19T20:20:39","date_gmt":"2014-08-20T00:20:39","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=33166"},"modified":"2014-08-22T00:32:41","modified_gmt":"2014-08-22T04:32:41","slug":"ground-cherry-pie%e3%82%b4%e3%83%bc%e3%83%ab%e3%83%87%e3%83%b3%e3%83%81%e3%82%a7%e3%83%aa%e3%83%bc%e3%83%91%e3%82%a4","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=33166&lang=en","title":{"rendered":"Ground Cherry Pie<br>\u30b4\u30fc\u30eb\u30c7\u30f3\u30d9\u30ea\u30fc\u30d1\u30a4"},"content":{"rendered":"<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2014\/08\/24.jpg\" rel=\"lightbox[33166]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-33167 aligncenter\" alt=\"24\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2014\/08\/24.jpg\" width=\"506\" height=\"717\" \/><\/a><\/p>\n<p><strong>Ground Cherry Pie<\/strong><\/p>\n<p>I had never seen this before until last Saturday.<\/p>\n<p><!--more--><\/p>\n<p>The vendor\/farmer told me to try one and I was fascinated by the beautiful golden yellow color and its sweetness!<\/p>\n<p>I initially assumed that it was a kind of tomato, so the candy-like sweetness almost shocked me.<\/p>\n<p>Later I did some research and I found out that these are called husk tomatoes, ground cherries, golden berries, and physalis&#8230;<\/p>\n<p>When I asked the vendor how I should use these, he said &#8220;some people make pies&#8221;, so I decided to accept the idea (well, I really didn&#8217;t know what else to do!).<\/p>\n<p>My first ground cherry pie turned out to be delicious!!<\/p>\n<p>I decided not to cook\/bake the cherries as I really loved the fresh taste of them.<\/p>\n<p>The natural sweetness of the cherries go so well with the goat cheese\/cream cheese mixture I added at the bottom of the pie.<\/p>\n<div id=\"recipe\">\n<p><strong>Ground Cherry Pie<\/strong><\/p>\n<p>pie crust (makes about 3 small pies) adapted from <a href=\"http:\/\/allrecipes.com\/recipe\/butter-flaky-pie-crust\/\" target=\"_blank\">this recipe<\/a><br \/>\n&#8211; 1 1\/4 cups all-purpose flour<br \/>\n&#8211; 1\/4 teaspoon salt<br \/>\n&#8211; 1\/2 cup butter, chilled and diced<br \/>\n&#8211; about 2 tablespoons ice water<br \/>\ncheese filling<br \/>\n&#8211; 1\/2 cup goat cheese<br \/>\n&#8211; 1\/2 cup cream cheese<br \/>\n&#8211; 1\/2 ~ 1 tablespoon honey<br \/>\nabout 1\/2 cups ground cherries, cut in half<\/p>\n<p>1. Make crust. Combine flour, salt, and butter in a food processor. Add water half tablespoon at a time. Continue to mix until mixture forms a ball. Wrap it in a plastic wrap and chill in refrigerator for a few hours. Preheat oven to 375 F. Roll the dough and place it on pie plates. Bake for about 20~30 minutes or until golden brown.<br \/>\n2. Make filling. Combine all the ingredients.<br \/>\n3. Once the pie crust has cooled down, spread the cheese mixture and arrange cherries on top.<\/p>\n<\/div>\n<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2014\/08\/34.jpg\" rel=\"lightbox[33166]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-33168 aligncenter\" alt=\"34\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2014\/08\/34.jpg\" width=\"506\" height=\"717\" \/><\/a><\/p>\n<p><strong>\u30b4\u30fc\u30eb\u30c7\u30f3\u30d9\u30ea\u30fc\u30d1\u30a4<\/strong><\/p>\n<p>\u5148\u65e5\u30d5\u30a1\u30fc\u30de\u30fc\u30ba\u30de\u30fc\u30b1\u30c3\u30c8\u3078\u884c\u3063\u305f\u6642\u306e\u3053\u3068\u3002<\/p>\n<p>\u3044\u3064\u3082\u306e\u3088\u3046\u306b\u300120\u30c9\u30eb\u672d\u3092\u63e1\u3063\u3066\u51fa\u304b\u3051\u305f\u306e\u3067\u3059\u304c\u3001<\/p>\n<p>\u4eca\u306e\u6642\u671f\u3001\u30d5\u30a1\u30fc\u30de\u30fc\u30ba\u30de\u30fc\u30b1\u30c3\u30c8\u3068\u3063\u3066\u3082\u5145\u5b9f\u3057\u3066\u3044\u3066\u3001<\/p>\n<p>\u6b32\u3057\u3044\u3082\u306e\u3070\u3063\u304b\u308a\uff08\u7b11\uff09\u3002<\/p>\n<p>\u3042\u3063\u3068\u3044\u3046\u9593\u306b\u4e88\u7b97\u3082\u6b8b\u308a\u308f\u305a\u304b\u306b\u306a\u3063\u3066\u3001<\/p>\n<p>\u6700\u5f8c\u306f\u30c8\u30de\u30c8\u3067\u3082\u8cb7\u304a\u3046\u3068\u601d\u3063\u3066\u307f\u305f\u3044\u305f\u3089\u3001\u305d\u3053\u306e\u58f2\u308a\u624b\u306e\u304a\u3058\u3055\u3093\u306b\u3001<\/p>\n<p>\u30b3\u30ec\u3001\u98df\u3079\u3066\u307f\u306a\u3001\u3068\u8a00\u308f\u308c\u3066\u3002<\/p>\n<p>\u307b\u304a\u305a\u304d\u307f\u305f\u3044\u306a\u76ae\u306b\u5305\u307e\u308c\u305f\u9ec4\u8272\u3044\uff08\u3063\u3066\u3044\u3046\u304b\u30b4\u30fc\u30eb\u30c9\u3067\u3059\u306d\uff09\u30c8\u30de\u30c8\u307f\u305f\u3044\u306a\u306e\u3001<\/p>\n<p>\u53e3\u306b\u3059\u308b\u3068\u3001\u3068\uff5e\u3063\u3066\u3082\u7518\u3044\uff01<\/p>\n<p>\u6700\u5f8c\u306e\u6570\u30c9\u30eb\u3067\u8cfc\u5165\u3002<\/p>\n<p>\u5f8c\u304b\u3089\u8abf\u3079\u3066\u307f\u308b\u3068\u3001\u3053\u3061\u3089\u3067\u306f\u3001\u30cf\u30b9\u30af\u30c8\u30de\u30c8\u3001\u307e\u305f\u306f\u3001\u30b0\u30e9\u30a6\u30f3\u30c9\u30c1\u30a7\u30ea\u30fc\u3001\u3068\u547c\u3070\u308c\u3001\u65e5\u672c\u3060\u3068\u3001\u98df\u7528\u307b\u304a\u305a\u304d\u3001\u30b4\u30fc\u30eb\u30c7\u30f3\u30c1\u30a7\u30ea\u30fc\u3068\u547c\u3070\u308c\u308b\u3088\u3046\u3067\u3059\u3002<\/p>\n<p>\u304c\u3001\u58f2\u308a\u624b\u306e\u304a\u3058\u3055\u3093\u306f\u3001\u30c1\u30a7\u30ea\u30fc\u30c8\u30de\u30c8\u3001\u3068\u547c\u3093\u3067\u307e\u3057\u305f\uff08\u82e6\u7b11\uff09\u3002<\/p>\n<p>\u305d\u308c\u306f\u9593\u9055\u3044\u3067\u3057\u3087\u3002\u3002\u3002<\/p>\n<p>\u3067\u3001\u304a\u3058\u3055\u3093\u306b\u3001\u30b3\u30ec\u3001\u3069\u3046\u3084\u3063\u3066\u4f7f\u3063\u305f\u3089\u3044\u3044\u306e\uff1f\u3068\u805e\u304f\u3068\u3001<\/p>\n<p>\u30d1\u30a4\u306a\u3093\u304b\u4f5c\u308b\u306e\u306b\u826f\u3044\u3088\u3001<\/p>\n<p>\u3068\u3044\u3046\u306e\u3067\u3001\u305d\u306e\u307e\u307e\u30a2\u30a4\u30c7\u30a2\u3092\u3082\u3089\u3063\u3066\u3001\u30d1\u30a4\u3067\u3059\uff08\u7b11\uff09\u3002<\/p>\n<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2014\/08\/271.jpg\" rel=\"lightbox[33166]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-33176 aligncenter\" alt=\"27\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2014\/08\/271.jpg\" width=\"506\" height=\"717\" \/><\/a><\/p>\n<p>\u79c1\u7684\u306b\u3072\u3068\u3072\u306d\u308a\u306f\u3001\u30d1\u30a4\u751f\u5730\u306e\u5e95\u306b\u3001\u30b4\u30fc\u30c8\u30c1\u30fc\u30ba\uff08\u5c71\u7f8a\u4e73\u30c1\u30fc\u30ba\uff09\u3068\u30af\u30ea\u30fc\u30e0\u30c1\u30fc\u30ba\u30fb\u8702\u871c\u3092\u6df7\u305c\u305f\u3082\u306e\u3092\u6577\u3044\u305f\u3053\u3068\u3068\u3001<\/p>\n<p>\u30b4\u30fc\u30eb\u30c7\u30f3\u30d9\u30ea\u30fc\u306f\u713c\u3044\u305f\u308a\u706b\u3092\u5165\u308c\u305f\u308a\u305b\u305a\u3001\u30d5\u30ec\u30c3\u30b7\u30e5\u306a\u307e\u307e\u306b\u3057\u305f\u3053\u3068\u3002<\/p>\n<p>\u307b\u308d\u307b\u308d\u3063\u3068\u5d29\u308c\u308b\u30d1\u30a4\u306b\u3001\u3061\u3087\u3063\u3068\u30af\u30bb\u306e\u3042\u308b\u30b4\u30fc\u30c8\u30c1\u30fc\u30ba\u3001\u305d\u3057\u3066\u3001\u7518\uff5e\u3044\u30b4\u30fc\u30eb\u30c7\u30f3\u30c1\u30a7\u30ea\u30fc\u3002<\/p>\n<p>\u9bae\u3084\u304b\u306a\u30b4\u30fc\u30eb\u30c7\u30f3\u30a4\u30a8\u30ed\u30fc\u306e\u3053\u306e\u8272\u3001\u898b\u3066\u308b\u3060\u3051\u3067\u5143\u6c17\u3082\u51fa\u307e\u3059\uff01<\/p>\n<p>\u30d1\u30a4\u751f\u5730\u3082\u4eca\u56de\u306f\u624b\u4f5c\u308a\u3002<\/p>\n<p>\u5f53\u305f\u308a\u524d\u306a\u3093\u3060\u3051\u308c\u3069\u3001\u3084\u3063\u3071\u308a\u51b7\u51cd\u3082\u306e\u3088\u308a\u3001\u81ea\u5206\u3067\u4f5c\u308b\u3068\u7f8e\u5473\u3057\u3044\u3002<\/p>\n<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2014\/08\/30.jpg\" rel=\"lightbox[33166]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-33169 aligncenter\" alt=\"30\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2014\/08\/30.jpg\" width=\"506\" height=\"717\" \/><\/a><\/p>\n<p style=\"text-align: center;\">\u30a2\u30e1\u30ea\u30ab\u4e2d\u897f\u90e8\u3067\u306e\u79c1\u305f\u3061\u306e\u666e\u6bb5\u7740\u4e8c\u4eba\u66ae\u3089\u3057\u306e\u69d8\u5b50\u3092\u3001\u3082\u3046\u4e00\u3064\u306e\u30d6\u30ed\u30b0<a href=\"http:\/\/afterhours.culinarytribune.com\/\" target=\"_blank\">After Hours<\/a>\u306b\u3066\u7db4\u3063\u3066\u3044\u307e\u3059\u3002<\/p>\n<p><a href=\"http:\/\/www.studiorfood.com\" target=\"_blank\"> <img decoding=\"async\" class=\"aligncenter\" style=\"padding: 0px;\" alt=\"\" src=\"http:\/\/www.studiorfood.com\/wp-includes\/images\/studiorbanner.bmp\" border=\"0\" \/><\/a><\/p>\n<p>\u2193\u30dc\u30bf\u30f3\u62bc\u3057\u3066\u3044\u305f\u3060\u3051\u308b\u3068\u30e9\u30f3\u30ad\u30f3\u30b0\u304c\u4e0a\u304c\u3063\u3066\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002Thank you!!<br \/>\n<a href=\"https:\/\/food.blogmura.com\/ouchicafe\/\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" alt=\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751 \u6599\u7406\u30d6\u30ed\u30b0 \u304a\u3046\u3061\u30ab\u30d5\u30a7\u3078\" src=\"https:\/\/food.blogmura.com\/ouchicafe\/img\/ouchicafe88_31.gif\" width=\"88\" height=\"31\" border=\"0\" \/><\/a> <a href=\"https:\/\/www.recipe-blog.jp\/ranki.cgi?id=15183\" target=\"_blank\"><img decoding=\"async\" alt=\"\" src=\"https:\/\/www.recipe-blog.jp\/images\/about_ranking\/recipe_blog_1.gif\" border=\"0\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ground Cherry Pie I had never seen this before until last Saturday.<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-33166","post","type-post","status-publish","format-standard","hentry","category-dessert"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/33166","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=33166"}],"version-history":[{"count":18,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/33166\/revisions"}],"predecessor-version":[{"id":33207,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/33166\/revisions\/33207"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=33166"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=33166"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=33166"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}