![\"27\"](\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2014\/08\/27.jpg\")
<\/a><\/p>\nGorgonzola Potato Pizza<\/strong><\/p>\n I enjoy spending time cooking on the weekend.<\/p>\n <\/p>\n I usually have lot of ideas, and by Friday (sometime Thursday) I’m ready to pick up specific ingredients. <\/p>\n However, last week I was out of ideas.<\/p>\n No new dishes I wanted to try out.<\/p>\n Then Saturday morning I decided to walk to the farmers market, not really expecting much other than thinking of picking up some fresh vegetables for the following week.<\/p>\n I shouldn’t be surprised at this time of the year, but I was pleasantly surprised to see that the farmers market was in full swing!<\/p>\n There were so many varieties and so many interesting things you can’t find at regular grocery stores!<\/p>\n I quickly realized that my $20 dollar budget was too small.<\/p>\n But I was happy walking back home because I was with a bag full of fresh produce and I couldn’t wait to experiment with them in my kitchen!<\/p>\n I definitely got the idea for this pizza from the farmers market.<\/p>\n I had some gorgonzola cheese left from our last weeks party, and I thought using these beautiful mini potatoes would be a perfect match and be placed together on pizza.<\/p>\n I was so right!<\/p>\n This pizza was delicious and beautiful.<\/p>\n The pink and purple potato slices looked like pepperoni and that was kind of fun (not that we missed pepperoni or other meat on this pizza). <\/p>\n crust(adapted from this recipe) this makes about 4 ~ 5 pizzas the size in the pictures 1. Make crust. Combine the first 5 ingredients. Dissolve yeast. Add flour. Knead into a ball. Cover with plastic wrap and let it rise for about 1 hour. \u30b4\u30eb\u30b4\u30f3\u30be\u30fc\u30e9\u3068\u30dd\u30c6\u30c8\u306e\u30d4\u30b6<\/strong><\/p>\n \u6599\u7406\u3092\u3059\u308b\u306e\u306f\u597d\u304d\u306a\u306e\u3067\u3059\u304c\u3001<\/p>\n \u6642\u3005\u3001\u3075\u3068\u3001\u4f55\u3092\u4f5c\u3063\u305f\u3089\u3044\u3044\u304b\u3001\u30a2\u30a4\u30c7\u30a2\u304c\u5168\u7136\u308f\u304b\u306a\u3044\u3053\u3068\u304c\u3042\u3063\u3066\u3001\u7126\u308a\u307e\u3059\uff08\u82e6\u7b11\uff09\u3002<\/p>\n \u3067\u3001\u4eca\u671d\u3082\u305d\u3093\u306a\u671d\u3060\u3063\u305f\u306e\u3067\u3059\u304c\u3001\u3075\u3089\u3063\u3068\u4e00\u4eba\u3067\u30d5\u30a1\u30fc\u30de\u30fc\u30ba\u30de\u30fc\u30b1\u30c3\u30c8\u3078\u51fa\u304b\u3051\u305f\u3089\u3001<\/p>\n \u3059\u3063\u3054\u304f\u304a\u3044\u3057\u305d\u3046\u306a\u91ce\u83dc\u304c\u6ca2\u5c71\u3067\u3001<\/p>\n \u3069\u3069\uff5e\u3063\u3068\u30a2\u30a4\u30c7\u30a2\u304c\u304c\u6d6e\u304b\u3093\u3067\u304d\u307e\u3057\u305f\uff01<\/p>\n \u30d5\u30a1\u30fc\u30de\u30fc\u30ba\u30de\u30fc\u30b1\u30c3\u30c8\u3001\u3084\u3063\u3071\u308a\u30b9\u30b4\u30a4\u3002<\/p>\n \u7279\u306b\u3053\u306e\u6642\u671f\u3001\u91ce\u83dc\u306e\u7a2e\u985e\u3082\u8c4a\u5bcc\u3067\u3001\u3075\u3064\u3046\u306e\u30b9\u30fc\u30d1\u30fc\u306b\u58f2\u3063\u3066\u306a\u3044\u3088\u3046\u306a\u3082\u306e\u3082\u3042\u3063\u305f\u308a\u3057\u3066\u3001\u308f\u304f\u308f\u304f\u3057\u307e\u3059\u3002<\/p>\n \u3067\u3001\u524d\u7f6e\u304d\u304c\u9577\u304f\u306a\u308a\u307e\u3057\u305f\u304c\u3001\u4eca\u671d\u30d5\u30a1\u30fc\u30de\u30fc\u30ba\u30de\u30fc\u30b1\u30c3\u30c8\u3067\u898b\u3064\u3051\u305f\u7dba\u9e97\u306a\u8272\u306e\u30b8\u30e3\u30ac\u30a4\u30e2\u3002<\/p>\n \u65e9\u901f\u305d\u308c\u3092\u4f7f\u3063\u3066\u3001\u30d4\u30b6\u3092\u4f5c\u308b\u3053\u3068\u306b\u3001\u3002<\/p>\n \u666e\u901a\u306e\u767d\u3044\u30dd\u30c6\u30c8\u306b\u3001\u8d64\u3044\u30dd\u30c6\u30c8\uff08\u3053\u308c\u3001\u76ae\u304c\u8d64\u3044\u3060\u3051\u304b\u3068\u601d\u3063\u3066\u3044\u305f\u3089\u4e2d\u3082\u8d64\u304f\u3063\u3066\u5b09\u3057\u3044\u30b5\u30d7\u30e9\u30a4\u30ba\uff09\u3001\u305d\u3057\u3066\u3001\u7d2b\u8272\u306e\u30dd\u30c6\u30c8\uff08\u30b3\u30ec\u3001\u3059\u3063\u3054\u304f\u7dba\u9e97\uff01\uff09\u3002<\/p>\n \u4e00\u77ac\u30b5\u30e9\u30df\u304b\u30da\u30d1\u30ed\u30cb\u307f\u305f\u3044\u306b\u307f\u3048\u306a\u304f\u3082\u306a\u3044\u3067\u3059\u3088\u306d\u3002<\/p>\n \u3067\u3082\u3001\u8089\u30ca\u30b7\u3001\u30d9\u30b8\u30bf\u30ea\u30a2\u30f3\u306a\u30d4\u30b6\u306e\u51fa\u6765\u4e0a\u304c\u308a\u3067\u3059\u3002<\/p>\n \u30dd\u30c6\u30c8\u306e\u307b\u304b\u306b\u306f\u3001\u30e2\u30c3\u30c4\u30ec\u30e9\u30c1\u30fc\u30ba\u3001\u30b4\u30eb\u30b4\u30f3\u30be\u30fc\u30e9\u30c1\u30fc\u30ba\u3001\u8d64\u7389\u3001\u305d\u3057\u3066\u3001\u4ed5\u4e0a\u3052\u306b\u3001\u9ed2\u80e1\u6912\u3092\u305f\u3063\u3077\u308a\u3068\u3001\u30bf\u30a4\u30e0\u3002<\/p>\n \u30dd\u30c6\u30c8\u3092\u306e\u305b\u308b\u30d4\u30b6\u306f\u4ee5\u524d\u6050\u308b\u6050\u308b\u4f5c\u3063\u3066\u3001\u3073\u3063\u304f\u308a\u7f8e\u5473\u3057\u304b\u3063\u305f\u306e\u3067\u3001\u305d\u308c\u4ee5\u6765\u6642\u3005\u3084\u3063\u3066\u307e\u3059\u3002<\/p>\n \u304c\u3001\u3053\u306e\u30ab\u30e9\u30d5\u30eb\u306a\u30dd\u30c6\u30c8\u3001\u898b\u305f\u76ee\u3082\u306a\u304b\u306a\u304b\u826f\u3044\u611f\u3058\uff5e\u3002<\/p>\n \u79c1\u7684\u306b\u304b\u306a\u308a\u306e\u30d2\u30c3\u30c8\u306b\u306a\u3063\u305f\u30d4\u30b6\u3067\u3057\u305f\u3002<\/p>\n \u4e8c\u679a\u4f5c\u3063\u3066\u4e8c\u4eba\u3067\u5b8c\u98df\uff01<\/p>\n \u30a2\u30e1\u30ea\u30ab\u4e2d\u897f\u90e8\u3067\u306e\u79c1\u305f\u3061\u306e\u666e\u6bb5\u7740\u4e8c\u4eba\u66ae\u3089\u3057\u306e\u69d8\u5b50\u3092\u3001\u3082\u3046\u4e00\u3064\u306e\u30d6\u30ed\u30b0After Hours<\/a>\u306b\u3066\u7db4\u3063\u3066\u3044\u307e\u3059\u3002<\/p>\n \u2193\u30dc\u30bf\u30f3\u62bc\u3057\u3066\u3044\u305f\u3060\u3051\u308b\u3068\u30e9\u30f3\u30ad\u30f3\u30b0\u304c\u4e0a\u304c\u3063\u3066\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002Thank you!! Gorgonzola Potato Pizza I enjoy spending time cooking on the weekend.<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,22,29],"tags":[],"class_list":["post-33145","post","type-post","status-publish","format-standard","hentry","category-bread","category-potatosquash","category-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/33145","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=33145"}],"version-history":[{"count":18,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/33145\/revisions"}],"predecessor-version":[{"id":33247,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/33145\/revisions\/33247"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=33145"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=33145"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=33145"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n– 1 tablespoon dry yeast
\n– 1.5 cups lukewarm water
\n– a pinch of salt
\n– 1 teaspoon sugar
\n– 2 tablespoons olive oil
\n– 2 cups bread flour
\n– 1.5 cups all purpose flour
\ntoppings (makes about 2 pizzas)
\n– 1 cup mozzarella cheese, shredded
\n– 5~7 small potatoes, sliced, brushed with olive oil
\n– 2 small red onions, sauteed
\n– 1\/3 cup gorgonzola cheese, crumbled
\nsalt and pepper
\nthyme<\/p>\n
\n2. Preheat oven at 450 F.
\n3. Roll out dough. Bake the crust without toppings for 3 minutes. Take it out of the oven. Place mozzarella cheese, potatoes, red onions, and gorgonzolla cheese. Put it back in the oven. Bake for another 8~12 minutes until the crust turns brown on the edge.
\n4. Salt and pepper. Sprinkle fresh thyme.<\/p><\/div>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n
\n<\/a> <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"