![\"22\"](\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2014\/08\/22.jpg\")
<\/a><\/p>\nAntipasto Sandwich<\/strong><\/p>\n Since we had some leftover cold cut meat, cheese, and roasted vegetables from our open house, I made this sandwich the next day.<\/p>\n <\/p>\n I was thinking of naming this “after-party leftover sandwich”, but the sandwich turned out to look and taste so fabulous that I hesitated to use the word, “leftover”.<\/p>\n So I re-named this “antipasto sandwich”.<\/p>\n This makes a wonderful lunch when served with a glass of wine!<\/p>\n 4~6 inch long baguette, cut in half 1. Spread Boursin on bread. \u30a2\u30f3\u30c6\u30a3\u30d1\u30b9\u30c8\u30b5\u30f3\u30c9\u30a4\u30c3\u30c1<\/strong><\/p>\n 2\u9031\u9593\u307b\u3069\u524d\u306b\u30aa\u30fc\u30d7\u30f3\u30cf\u30a6\u30b9\u3068\u3044\u3063\u3066\u3001\u30db\u30fc\u30e0\u30d1\u30fc\u30c6\u30a3\u30fc\u3092\u3057\u305f\u6642\u306b\u3001<\/p>\n \u8fd1\u304f\u306e\u30a4\u30bf\u30ea\u30a2\u30f3\u30de\u30fc\u30b1\u30c3\u30c8\u3067\u8cfc\u5165\u3057\u305f\u30b3\u30fc\u30eb\u30c9\u30ab\u30c3\u30c8\uff08\u30a4\u30bf\u30ea\u30a2\u30f3\u30ed\u30fc\u30b9\u30c8\u30d3\u30fc\u30d5\u3001\u30b5\u30e9\u30df\u30fb\u30cf\u30e0\u3063\u307d\u3044\u3082\u306e\u7b49\uff09\u306b\u30c1\u30fc\u30ba\u3001<\/p>\n \u305d\u3057\u3066\u3001\u81ea\u5206\u3067\u3044\u308d\u3044\u308d\u91ce\u83dc\u3092\u30ed\u30fc\u30b9\u30c8\u3057\u305f\u3082\u306e\u3067\u3001\u30a2\u30f3\u30c6\u30a3\u30d1\u30b9\u30c8\u30d7\u30ec\u30fc\u30c8\u3092\u4f5c\u3063\u305f\u306e\u3067\u3059\u304c\u3001<\/p>\n \u30d1\u30fc\u30c6\u30a3\u30fc\u306e\u5f8c\u306b\u6b8b\u3063\u305f\u3082\u306e\u3067\u3001\u3053\u3093\u306a\u30b5\u30f3\u30c9\u30a4\u30c3\u30c1\u3092\u4f5c\u308a\u307e\u3057\u305f\uff08\u4f5c\u3063\u305f\u306e\u306f\u30d1\u30fc\u30c6\u30a3\u30fc\u5f8c\u3059\u3050\u6b21\u306e\u65e5\u3050\u3089\u3044\u306d\uff09\u3002<\/p>\n \u30cf\u30fc\u30d6\u3068\u30cb\u30f3\u30cb\u30af\u306e\u5165\u3063\u305fBoursin\u3068\u3044\u3046\u30d5\u30e9\u30f3\u30b9\u306e\u67d4\u3089\u304b\u3044\u30c1\u30fc\u30ba\u3092\u30d0\u30b2\u30c3\u30c8\u306b\u5857\u3063\u305f\u3089\u3001<\/p>\n \u305d\u3053\u306b\u3001\u597d\u307f\u3067\u3044\u308d\u3044\u308d\u30df\u30fc\u30c8\u3001\u30c1\u30fc\u30ba\u3001\u305d\u3057\u3066\u3001\u30ed\u30fc\u30b9\u30c8\u3057\u305f\u91ce\u83dc\u3092\u306e\u305b\u3066\u3044\u304f\u3060\u3051\u3002<\/p>\n \u4ed5\u4e0a\u3052\u306b\u3001\u30de\u30b9\u30bf\u30fc\u30c9\u30c9\u30ec\u30c3\u30b7\u30f3\u30b0\u3092\u305f\u3089\u3063\u3068\u304b\u3051\u3066\u30d0\u30b8\u30eb\u3092\u6563\u3089\u3057\u305f\u3089\u51fa\u6765\u4e0a\u304c\u308a\uff5e\u3002<\/p>\n \u201c\u30d1\u30fc\u30c6\u30a3\u30fc\u5f8c\u6b8b\u308a\u7269\u30b5\u30f3\u30c9\u30a4\u30c3\u30c1\u201d\u3001\u3068\u672c\u6c17\u3067\u540d\u4ed8\u3051\u3088\u3046\u3068\u601d\u3063\u3066\u3044\u305f\u306e\u3067\u3059\u304c\u3001\u3042\u307e\u308a\u306b\u7f8e\u5473\u3057\u304f\u3067\u304d\u305f\u306e\u3067\u3001<\/p>\n \u6b8b\u308a\u7269\u3001\u3068\u547c\u3076\u306e\u306b\u6c17\u304c\u5f15\u3051\u3066\u3001\u30a2\u30f3\u30c6\u30a3\u30d1\u30b9\u30c8\u30b5\u30f3\u30c9\u30a4\u30c3\u30c1\u3068\u3001\u6539\u540d\u3057\u307e\u3057\u305f\uff08\u7b11\uff09\u3002<\/p>\n \u30a2\u30e1\u30ea\u30ab\u4e2d\u897f\u90e8\u3067\u306e\u79c1\u305f\u3061\u306e\u666e\u6bb5\u7740\u4e8c\u4eba\u66ae\u3089\u3057\u306e\u69d8\u5b50\u3092\u3001\u3082\u3046\u4e00\u3064\u306e\u30d6\u30ed\u30b0After Hours<\/a>\u306b\u3066\u7db4\u3063\u3066\u3044\u307e\u3059\u3002<\/p>\n \u2193\u30dc\u30bf\u30f3\u62bc\u3057\u3066\u3044\u305f\u3060\u3051\u308b\u3068\u30e9\u30f3\u30ad\u30f3\u30b0\u304c\u4e0a\u304c\u3063\u3066\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002Thank you!! Antipasto Sandwich Since we had some leftover cold cut meat, cheese, and roasted vegetables from our open house, I made this sandwich the next day.<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,14],"tags":[],"class_list":["post-33116","post","type-post","status-publish","format-standard","hentry","category-meat","category-sandwich"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/33116","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=33116"}],"version-history":[{"count":14,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/33116\/revisions"}],"predecessor-version":[{"id":33246,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/33116\/revisions\/33246"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=33116"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=33116"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=33116"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1 tablespoon Boursin
\na few slices of cold cuts
\na few slices of sliced cheese
\n1\/2 cup roasted or grilled vegetables
\nmustard dressing
\n– 1 tablespoon white vinegar
\n– 1 tablespoon sugar
\n– 1\/2 canola oil
\n– 1 teaspoon Dijon mustard
\n– salt and pepper
\n1~2 basil leaves, chopped<\/p>\n
\n2. Place cheese, cold cuts, and vegetables.
\n3. Make dressing. Combine all the ingredients.
\n4. Drizzle about 1 teaspoon of dressing.
\n5. Sprinkle basil. <\/p><\/div>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n
\n<\/a> <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"