{"id":33109,"date":"2014-08-16T18:06:44","date_gmt":"2014-08-16T22:06:44","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=33109"},"modified":"2014-08-17T16:40:05","modified_gmt":"2014-08-17T20:40:05","slug":"coffee-macarons%e3%82%b3%e3%83%bc%e3%83%92%e3%83%bc%e3%83%9e%e3%82%ab%e3%83%ad%e3%83%b3","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=33109&lang=en","title":{"rendered":"Coffee Macarons
\u30b3\u30fc\u30d2\u30fc\u30de\u30ab\u30ed\u30f3"},"content":{"rendered":"

\"16\"<\/a><\/p>\n

Coffee Macarons<\/strong><\/p>\n

Because I practiced a week before our party, I felt a bit more ambitious this time.<\/p>\n

<\/p>\n

I decided to make two flavors of macarons for the party.<\/p>\n

Raspberry and coffee.<\/p>\n

I had made raspberry macarons before, but coffee flavor was my first attempt.<\/p>\n

Overall, they turned out very well.<\/p>\n

The success rate (the percentage of presentable macaron shells) was about 65% and it’s a very acceptable number to me(lol).<\/p>\n

Many of the party guests liked this coffee macarons and they (as well as the raspberry ones) were the first thing to be gone.<\/p>\n

Coffee Macarons<\/strong><\/p>\n

macaron shells – follow this recipe<\/a>. Add 1 teaspoon of coffee granule. I also used almond meal flour instead of almond flour.<\/p>\n

coffee butter cream
\n – 1 cup salted butter, room temperature
\n – about 1 ~ 1.5 cup of confectioners sugar
\n – 1~2 tablespoons almond milk – microwave to make it warm and dissolve about 1\/2 teaspoon of instant coffee<\/p>\n

1. Make macaron shells following the recipe above.
\n2. Make cream. Mix well all the ingredients.
\n3. Sandwich the cream with the shells. <\/p><\/div>\n

\u30b3\u30fc\u30d2\u30fc\u30de\u30ab\u30ed\u30f3<\/strong><\/p>\n

\u30d1\u30fc\u30c6\u30a3\u30fc\u7528\u306b\u7df4\u7fd2\u3057\u3066\u305f\u306e\u306f\u3001\u30d6\u30e9\u30c3\u30af\u30d9\u30ea\u30fc\u30de\u30ab\u30ed\u30f3\u306a\u306e\u3067\u3059\u304c\u3001<\/p>\n

\u5f53\u65e5\u306f\u3001\u3061\u3087\u3063\u3068\u52c7\u6c17\u3092\u51fa\u3057\u3066\u30012\u7a2e\u985e\u30de\u30ab\u30ed\u30f3\u3092\u4f5c\u308b\u3053\u3068\u306b\u6c7a\u5b9a\u3002<\/p>\n

\u4e00\u3064\u306f\u30e9\u30ba\u30d9\u30ea\u30fc\u5473\u3001\u305d\u3057\u3066\u3001\u3082\u3046\u4e00\u3064\u306f\u30b3\u30fc\u30d2\u30fc\u5473\u306b\u3002<\/p>\n

\u521d\u3081\u3066\u4f5c\u3063\u305f\u30b3\u30fc\u30d2\u30fc\u5473\u30de\u30ab\u30ed\u30f3\u3001\u3061\u3087\u3063\u3068\u4e0d\u5b89\u3060\u3063\u305f\u306e\u3067\u3059\u304c\u3001<\/p>\n

\u51fa\u6765\u4e0a\u304c\u308a\u306f\u5927\u6210\u529f\uff5e\uff01<\/p>\n

\u3068\u8a00\u3044\u3064\u3064\u3001\u30de\u30ab\u30ed\u30f3\u306e\u30b7\u30a7\u30eb\uff08\u30af\u30c3\u30ad\u30fc\u306e\u90e8\u5206\uff09\u306f\uff16\uff15\uff05\u3050\u3089\u3044\u306e\u6210\u529f\u7387\u3067\u3057\u305f\u306d\uff5e\u3002\u3002\u3002<\/p>\n

\u79c1\u306e\u5834\u5408\u30de\u30ab\u30ed\u30f3\u306f\uff15\uff10\uff05\u3092\u8d85\u3048\u308b\u3068\u5927\u6210\u529f\u306a\u306e\u3067\u3059\uff08\u82e6\u7b11\uff09\u3002<\/p>\n

\u3053\u306e\u30b3\u30fc\u30d2\u30fc\u30de\u30ab\u30ed\u30f3\u3001\u3068\u3063\u3066\u3082\u6c17\u306b\u5165\u3063\u3066\u304f\u308c\u305f\u53cb\u9054\u3001<\/p>\n

\u30d1\u30fc\u30c6\u30a3\u30fc\u306b\u6765\u3066\u305f\u4ed6\u306e\u30b2\u30b9\u30c8\u306b\u3001\u201c\u3053\u308c\u306f\u4e00\u3064\u98df\u3079\u305f\u3089\u3084\u3081\u3089\u308c\u306a\u3044\u308f\u3088\u3001\u3060\u304b\u3089\u3001\u79c1\u306f\u96e2\u308c\u305f\u3068\u3053\u308d\u306b\u5ea7\u3063\u3066\u3044\u308b\u306e\u201d\u3001\u3068\u3001<\/p>\n

\u5b09\u3057\u3044\u3053\u3068\u3092\u8a00\u3063\u3066\u5ba3\u4f1d\u3057\u3066\u304f\u308c\u307e\u3057\u305f\uff08\u7b11\uff09\u3002<\/p>\n

\u30a2\u30e1\u30ea\u30ab\u4e2d\u897f\u90e8\u3067\u306e\u79c1\u305f\u3061\u306e\u666e\u6bb5\u7740\u4e8c\u4eba\u66ae\u3089\u3057\u306e\u69d8\u5b50\u3092\u3001\u3082\u3046\u4e00\u3064\u306e\u30d6\u30ed\u30b0After Hours<\/a>\u306b\u3066\u7db4\u3063\u3066\u3044\u307e\u3059\u3002<\/p>\n

\"\"<\/a><\/p>\n

\u2193\u30dc\u30bf\u30f3\u62bc\u3057\u3066\u3044\u305f\u3060\u3051\u308b\u3068\u30e9\u30f3\u30ad\u30f3\u30b0\u304c\u4e0a\u304c\u3063\u3066\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002Thank you!!
\n\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751<\/a> \"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Coffee Macarons Because I practiced a week before our party, I felt a bit more ambitious this time.<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-33109","post","type-post","status-publish","format-standard","hentry","category-dessert"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/33109","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=33109"}],"version-history":[{"count":17,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/33109\/revisions"}],"predecessor-version":[{"id":33165,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/33109\/revisions\/33165"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=33109"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=33109"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=33109"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}