{"id":33065,"date":"2014-08-07T23:40:55","date_gmt":"2014-08-08T03:40:55","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=33065"},"modified":"2014-08-12T21:36:34","modified_gmt":"2014-08-13T01:36:34","slug":"green-tea-muffins-with-cream-cheese%e3%82%af%e3%83%aa%e3%83%bc%e3%83%a0%e3%83%81%e3%83%bc%e3%82%ba%e5%85%a5%e3%82%8a%e6%8a%b9%e8%8c%b6%e3%83%9e%e3%83%95%e3%82%a3%e3%83%b3","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=33065&lang=en","title":{"rendered":"Green Tea Muffins with Cream Cheese
\u30af\u30ea\u30fc\u30e0\u30c1\u30fc\u30ba\u5165\u308a\u62b9\u8336\u30de\u30d5\u30a3\u30f3"},"content":{"rendered":"

\"38\"<\/a><\/p>\n

Green Tea Muffins with Cream Cheese<\/strong><\/p>\n

I never have time to eat breakfast before I leave for work.<\/p>\n

<\/p>\n

I should have some time because I don’t leave particularly early; I usually leave around 8 a.m., and I know many people start their day much earlier than that.<\/p>\n

I just like to sleep as late as I can… I’ve been always like that.<\/p>\n

So I need to take breakfast with me that I can eat in my car.<\/p>\n

Muffins are great for that, and I often spend Sunday mornings making muffins for a week.<\/p>\n

Here are the green tea muffins I made several weeks ago.<\/p>\n

I added cream cheese pieces and dates this time.<\/p>\n

The dark brown dates look like chocolate, but dates are definitely a better choice for this breakfast muffin.<\/p>\n

Green Tea Muffins with Cream Cheese<\/strong><\/p>\n

1\/4 cup canola oil
\n1\/2 cup almond milk
\n1 egg
\n1\/2 teaspoon salt
\n2 teaspoons baking powder
\n1\/2 cup white sugar
\n1 1\/2 cups all-purpose flour
\n2 tablespoons green tea powder
\nabout 50g cream cheese, cut into small pieces
\n8~10 dates, cut into small pieces<\/p>\n

Preheat oven to 375 degrees F.
\nIn a small bowl, combine oil, milk, and egg. Beat lightly. In a large bowl, mix flour, green tea powder, salt, baking powder and sugar. Toss in chopped dates and stir to coat with flour. Pour in milk mixture and stir together. Fill muffin cups. Put about 3 to 4 pieces of cream cheese on top of each muffin. Bake at 375 degrees F for about 25 minutes. Cool 10 minutes and remove from pans.<\/p><\/div>\n

\"40\"<\/a><\/p>\n

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\u4ee5\u524d\u3053\u3093\u306a\u306e<\/a>\u3082\u4f5c\u3063\u305f\u3057\u306d\u3002<\/p>\n

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\"41\"<\/a><\/p>\n

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\"\"<\/a><\/p>\n

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\n\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751<\/a> \"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Green Tea Muffins with Cream Cheese I never have time to eat breakfast before I leave for work.<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-33065","post","type-post","status-publish","format-standard","hentry","category-breakfast"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/33065","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=33065"}],"version-history":[{"count":13,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/33065\/revisions"}],"predecessor-version":[{"id":33106,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/33065\/revisions\/33106"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=33065"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=33065"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=33065"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}