![\"18\"](\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2014\/08\/18.jpg\")
<\/a><\/p>\nBaby Bok Choy with Sesame Sauce<\/strong><\/p>\n When I go to the local Asian grocery store, called, Unite Noodles, after checking the Japanese section, I always stop at the produce section.<\/p>\n <\/p>\n There are several things I specifically look for, and this baby bok choy is one of them.<\/p>\n They always have fresh ones and they are cheap.<\/p>\n I usually like eating it fresh in salad or sautee it with other vegetables and tofu.<\/p>\n But this time I decided to boil it.<\/p>\n I shouldn’t really say “boil” because you don’t want to let it swim in the hot water too long.<\/p>\n It’s rather blanching as you want the bok choy to be cooked in the hot water for only a few seconds.<\/p>\n And then make sure you “shock” it with cold water to stop the cooking process.<\/p>\n This bright green color is so beautiful and appetizing!<\/p>\n This was served with sesame sauce made of tahini, roasted sesame seeds, and other ingredients.<\/p>\n This was so good. I couldn’t believe I could eat so much vegetable in one meal!<\/p>\n Baby Bok Choy with Sesame Sauce <\/strong><\/p>\n 1 bag of baby bok choy 1. Blanch and shock baby bok choy. Dry with paper towel. \u30df\u30cb\u9752\u6897\u83dc\u306e\u80e1\u9ebb\u30bd\u30fc\u30b9\u304c\u3051<\/strong><\/p>\n \u30a2\u30b8\u30a2\u98df\u6599\u54c1\u5e97\u306b\u884c\u304f\u3068\u3044\u3064\u3082\u5fc5\u305a\u306e\u305e\u304f\u306e\u306f\u3001<\/p>\n \u65e5\u672c\u98df\u54c1\u30b3\u30fc\u30ca\u30fc\u3068\u3001\u305d\u3057\u3066\u3001\u91ce\u83dc\u58f2\u308a\u5834\u3002<\/p>\n \u91ce\u83dc\u58f2\u308a\u5834\u3067\u306e\u79c1\u306e\u304a\u76ee\u5f53\u3066\u306e\u4e00\u3064\u304c\u30b3\u30ec\u3001\u30df\u30cb\u9752\u6897\u83dc\u3002<\/p>\n \u6bce\u56de\u672c\u5f53\u306b\u3068\u3063\u3066\u3082\u65b0\u9bae\u306a\u3082\u306e\u304c\u7f6e\u3044\u3066\u3042\u3063\u3066\u3001\u3057\u304b\u3082\u5b89\u3044\u3002<\/p>\n \u67d4\u3089\u304b\u304f\u3063\u3066\u3001\u751f\u3067\u98df\u3079\u3066\u3082\u3001\u7092\u3081\u3066\u3082\u7f8e\u5473\u3057\u3044\u306e\u3060\u3051\u308c\u3069\u3001\u4eca\u56de\u306f\u3055\u3063\u3068\u8339\u3067\u3066\u307f\u307e\u3057\u305f\u3002<\/p>\n \u8339\u3067\u308b\u3001\u3068\u3044\u3046\u3088\u308a\u306f\u3001\u672c\u5f53\u306b\u6570\u79d2\u3060\u3051\u71b1\u6e6f\u306b\u3064\u3051\u308b\u3001\u3068\u3044\u3063\u305f\u611f\u3058\u3002<\/p>\n \u3053\u308c\u3060\u3051\u3067\u3001\u304d\u308c\u3044\u306a\u7dd1\u8272\u304c\u3088\u308a\u9bae\u3084\u304b\u306b\u306a\u308a\u307e\u3059\u3002<\/p>\n \u305d\u3057\u3066\u3001\u4ed5\u4e0a\u3052\u306b\u306f\u3001\u30b4\u30de\u3092\u305f\uff5e\u3063\u3077\u308a\u4f7f\u3063\u305f\u80e1\u9ebb\u30bd\u30fc\u30b9\u3002<\/p>\n \u30bf\u30d2\u30cb\uff08\u80e1\u9ebb\u30da\u30fc\u30b9\u30c8\uff09\u3092\u3082\u3068\u306b\u4f5c\u3063\u305f\u30bd\u30fc\u30b9\u306b\u3001\u3055\u3089\u306b\u3001\u305f\u3063\u3077\u308a\u30a4\u30ea\u30b4\u30de\u3092\u5165\u308c\u3066\u3001\u3054\u307e\u3054\u307e\u306a\u30bd\u30fc\u30b9\u306e\u51fa\u6765\u4e0a\u304c\u308a\uff08\u7b11\uff09\u3002<\/p>\n \u3068\u3063\u3066\u3082\u7f8e\u5473\u3057\u304f\u3001\u3082\u308a\u3082\u308a\u3068\u5927\u91cf\u306b\u98df\u3079\u3089\u308c\u307e\u3059\u3002<\/p>\n \u30a2\u30e1\u30ea\u30ab\u4e2d\u897f\u90e8\u3067\u306e\u79c1\u305f\u3061\u306e\u666e\u6bb5\u7740\u4e8c\u4eba\u66ae\u3089\u3057\u306e\u69d8\u5b50\u3092\u3001\u3082\u3046\u4e00\u3064\u306e\u30d6\u30ed\u30b0After Hours<\/a>\u306b\u3066\u7db4\u3063\u3066\u3044\u307e\u3059\u3002<\/p>\n \u2193\u30dc\u30bf\u30f3\u62bc\u3057\u3066\u3044\u305f\u3060\u3051\u308b\u3068\u30e9\u30f3\u30ad\u30f3\u30b0\u304c\u4e0a\u304c\u3063\u3066\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002Thank you!! Baby Bok Choy with Sesame Sauce When I go to the local Asian grocery store, called, Unite Noodles, after checking the Japanese section, I always stop at the produce section.<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19,28,29],"tags":[],"class_list":["post-33056","post","type-post","status-publish","format-standard","hentry","category-leaf-vegetabes","category-vegan","category-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/33056","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=33056"}],"version-history":[{"count":6,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/33056\/revisions"}],"predecessor-version":[{"id":33081,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/33056\/revisions\/33081"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=33056"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=33056"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=33056"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nsesame sauce
\n– 1 tablespoon tahini
\n– 1\/2 tablespoon soy sauce
\n– 1\/2 tablespoon white vinegar
\n– 1\/2 ~ 1 tablespoon sugar
\n– salt
\n– 1 tablespoon roasted white sesame seeds<\/p>\n
\n2. Make sesame sauce. Combine all the ingredients.
\n3. Serve baby bok choy with the sauce.<\/p>\n<\/div>\n<\/a><\/p>\n<\/a><\/p>\n
\n<\/a> <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"