{"id":33042,"date":"2014-08-02T08:52:26","date_gmt":"2014-08-02T12:52:26","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=33042"},"modified":"2014-08-05T19:35:01","modified_gmt":"2014-08-05T23:35:01","slug":"bbq-salmon-pizzabbq%e3%82%b5%e3%83%bc%e3%83%a2%e3%83%b3%e3%83%94%e3%82%b6","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=33042&lang=en","title":{"rendered":"BBQ Salmon Pizza
BBQ\u30b5\u30fc\u30e2\u30f3\u30d4\u30b6"},"content":{"rendered":"

\"62\"<\/a><\/p>\n

BBQ Salmon Pizza<\/strong><\/p>\n

Terry likes pizza with BBQ sauce.<\/p>\n

<\/p>\n

We usually use the combination of some vegetables or\/and meat plus pineapple. We like how well the pineapple tastes with BBQ sauce.<\/p>\n

This time, however, I didn’t have any pineapple at home but I did have mango.<\/p>\n

So I thought that would do. Well they are both in the “tropical fruit” family, right?<\/p>\n

I felt that the mango did not have the same strong presence as the pineapple once it was baked, but it still gave a nice refreshing flavor.<\/p>\n

And it was fun to change things a bit once in a while.<\/p>\n

The beautiful pink color from the salmon and the yellow from the mango were very appetizing, too.<\/p>\n

Terry really liked this pizza. So I will make this again!<\/p>\n

BBQ Salmon Pizza<\/strong>pizza dough – I used this recipe<\/a>
\nBBQ sauce
\nsalmon burger (made with salmon, black bean, corn, egg, bread crumb, green onion, salt, pepper: cooked and then crumbled into small pieces)
\n1\/2 mango, cut into small pieces
\ngreen onion
\nshredded Mozzarella cheese
\ncilantro, chopped<\/p>\n

1. Roll out pizza dough. Bake at 425F for about 5~7 minutes.
\n2. Take the crust out of the oven. Put BBQ sauce, salmon burger, mango, green onion, and cheese. Put it back in the oven and cook for another 4~5 minutes.
\n3. Serve with cilantro on top.<\/p>\n<\/div>\n

BBQ\u30b5\u30fc\u30e2\u30f3\u30d4\u30b6<\/strong><\/p>\n

\u5148\u65e5\u30d6\u30e9\u30c3\u30af\u30d3\u30fc\u30f3\u3084\u3089\u30b3\u30fc\u30f3\u3084\u3089\u3092\u5165\u308c\u3066\u30b5\u30fc\u30e2\u30f3\u30d0\u30fc\u30ac\u30fc\u3092\u4f5c\u3063\u305f\u6642\u306b\u3001<\/p>\n

\u305d\u306e\u6b8b\u308a\u3082\u306e\u3067\u4f5c\u3063\u305f\u30d4\u30b6\u3067\u3059\u3002<\/p>\n

\u304a\u3046\u3061\u624b\u4f5c\u308a\u30d4\u30b6\u751f\u5730\u306b\u3001BBQ\u30bd\u30fc\u30b9\u3001\u713c\u3044\u3066\u3042\u3063\u305f\u3082\u306e\u3092\u5d29\u3057\u305f\u30b5\u30fc\u30e2\u30f3\u30d0\u30fc\u30ac\u30fc\u3001\u30de\u30f3\u30b4\u30fc\u3001\u30e2\u30c3\u30c4\u30ec\u30e9\u30c1\u30fc\u30ba\u3001\u5c0f\u306d\u304e\u3092\u306e\u305b\u3066\u713c\u3044\u305f\u3089\u3001<\/p>\n

\u6700\u5f8c\u306b\u9999\u83dc\u3092\u305f\u3063\u3077\u308a\u3075\u308a\u304b\u3051\u3066\u51fa\u6765\u4e0a\u304c\u308a\uff5e\u3002<\/p>\n

\u30b5\u30fc\u30e2\u30f3\u306e\u30d4\u30f3\u30af\u8272\u3068\u30de\u30f3\u30b4\u30fc\u306e\u9ec4\u8272\u304c\u98df\u6b32\u3092\u305d\u305d\u308a\u307e\u3059\u3002<\/p>\n

\u30d4\u30b6\u306b\u306f\u3001BBQ\u30bd\u30fc\u30b9\u3068\u30d1\u30a4\u30ca\u30c3\u30d7\u30eb\u306e\u7d44\u307f\u5408\u308f\u305b\u304c\u597d\u304d\u306a\u30c6\u30ea\u30fc\u3067\u3059\u304c\u3001<\/p>\n

\u30d1\u30a4\u30ca\u30c3\u30d7\u30eb\u306e\u4ee3\u308f\u308a\u306e\u30de\u30f3\u30b4\u30fc\u3082\u30c6\u30ea\u30fc\u306b\u3068\u3063\u3066\u3082\u597d\u8a55\u3067\u3001\u307e\u305f\u8fd1\u3044\u3046\u3061\u306b\u4f5c\u308a\u305f\u3044\u3068\u601d\u3044\u307e\u3059\u3002<\/p>\n

\"61\"<\/a><\/p>\n

\u30a2\u30e1\u30ea\u30ab\u4e2d\u897f\u90e8\u3067\u306e\u79c1\u305f\u3061\u306e\u666e\u6bb5\u7740\u4e8c\u4eba\u66ae\u3089\u3057\u306e\u69d8\u5b50\u3092\u3001\u3082\u3046\u4e00\u3064\u306e\u30d6\u30ed\u30b0After Hours<\/a>\u306b\u3066\u7db4\u3063\u3066\u3044\u307e\u3059\u3002<\/p>\n

\"\"<\/a><\/p>\n

\u2193\u30dc\u30bf\u30f3\u62bc\u3057\u3066\u3044\u305f\u3060\u3051\u308b\u3068\u30e9\u30f3\u30ad\u30f3\u30b0\u304c\u4e0a\u304c\u3063\u3066\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002Thank you!!
\n\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751<\/a> \"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

BBQ Salmon Pizza Terry likes pizza with BBQ sauce.<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,13,9],"tags":[],"class_list":["post-33042","post","type-post","status-publish","format-standard","hentry","category-beanslentils","category-bread","category-seafood"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/33042","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=33042"}],"version-history":[{"count":11,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/33042\/revisions"}],"predecessor-version":[{"id":33064,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/33042\/revisions\/33064"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=33042"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=33042"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=33042"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}