![\"17\"](\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2014\/07\/171.jpg\")
<\/a><\/p>\nPork Zucchini Tomatillo Soup<\/strong><\/p>\n I used to eat a big hunk of meat, like pork chops and steaks, but since we switched to the 95% plant-based diet, meat is now usually cut into small pieces.<\/p>\n <\/p>\n And then they are served with lots of other things, like vegetables.<\/p>\n This soup is a good example. You can still enjoy the flavor from the pork, but you get to eat lots of vegetables with it.<\/p>\n All the green vegetables, particularly the tangy tomatillos, really keep this soup fresh and perfect for summer!<\/p>\n This soup tastes even better the next day or two days later.<\/p>\n Pork Zucchini Tomatillo Soup<\/strong><\/p>\n canola oil 1. Cook garlic and onion in canola oil. You might also like… \u8c5a\u8089\u3068\u30ba\u30c3\u30ad\u30fc\u30cb\u3068\u30c8\u30de\u30c6\u30a3\u30fc\u30e8\u306e\u30b9\u30fc\u30d7<\/strong><\/p>\n \u6700\u8fd1\u3042\u307e\u308a\u8cb7\u308f\u306a\u3044\u304a\u8089\u3001<\/p>\n \u6642\u3005\u8cb7\u3046\u3068\u3001\u3061\u3087\u3053\u3063\u3068\u4f7f\u3063\u3066\u306f\u3001\u51b7\u51cd\u3001\u305d\u3057\u3066\u3001\u305d\u308c\u3092\u5fd8\u308c\u3066\u3057\u307e\u3046\u3001\u3068\u3044\u3046\u3053\u3068\u304c\u591a\u304f\u3063\u3066\u3002<\/p>\n \u3053\u306e\u8c5a\u8089\u3001\u5fd8\u308c\u3061\u3083\u308f\u306a\u3044\u3046\u3061\u306b\u3001\u3068\u3044\u3046\u3053\u3068\u3067\u3001\u3053\u3093\u306a\u30b9\u30fc\u30d7\u306b\u3057\u3066\u307f\u307e\u3057\u305f\u3002<\/p>\n \u4ee5\u524d\u306f\u8089\u3082\u304c\u3063\u3064\u308a\u3068\u5927\u304d\u306a\u584a\u3092\u713c\u3044\u3066\u98df\u3079\u3066\u3044\u305f\u306e\u3067\u3059\u304c\u3001<\/p>\n \u6700\u8fd1\u306f\u3001\u3053\u3093\u306a\u98a8\u306b\u3001\u5c0f\u3055\u304f\u5207\u3063\u305f\u3082\u306e\u3092\u91ce\u83dc\u3068\u3042\u308f\u305b\u3066\u8abf\u7406\u3059\u308b\u3053\u3068\u304c\u591a\u3044\u304b\u306a\u3002<\/p>\n \u304c\u3063\u3064\u308a\u8089\u3001\u3068\u3044\u3046\u3088\u308a\u3001\u8089\u306e\u98a8\u5473\u3092\u5473\u308f\u3046\u3001\u3068\u3044\u3063\u305f\u611f\u3058\u3002<\/p>\n \u30ba\u30c3\u30ad\u30fc\u30cb\u3068\u30c8\u30de\u30c6\u30a3\u30fc\u30e8\u3001\u305d\u3057\u3066\u3001\u4ed5\u4e0a\u3052\u306b\u9999\u83dc\u3001\u3068\u3044\u3046\u3053\u3068\u3067\u3001\u7dd1\uff5e\uff01\u306a\u30b9\u30fc\u30d7\u304c\u51fa\u6765\u4e0a\u304c\u308a\u307e\u3057\u305f\u3002<\/p>\n \u30c8\u30de\u30c6\u30a3\u30fc\u30e8\u3068\u3044\u3046\u306e\u306f\u3001\u30e1\u30ad\u30b7\u30b3\u6599\u7406\u3067\u3088\u304f\u4f7f\u308f\u308c\u308b\u7dd1\u8272\u306e\u91ce\u83dc\u3002<\/p>\n \u898b\u305f\u76ee\u306f\u30c8\u30de\u30c8\u307f\u305f\u3044\u306a\u306e\u3067\u3059\u304c\u3001\u5207\u3063\u3066\u307f\u308b\u3068\u8304\u5b50\u307f\u305f\u3044\u3067\u3059\u3002<\/p>\n \u9178\u5473\u304c\u723d\u3084\u304b\u3067\u3001\u3053\u3046\u3044\u3046\u590f\u306b\u4f5c\u308b\u30fb\u98df\u3079\u308b\u30b9\u30fc\u30d7\u306b\u3074\u3063\u305f\u308a\u3067\u3059\u3088\uff5e\u3002<\/p>\n \u4f5c\u3063\u305f\u305d\u306e\u65e5\u3088\u308a\u3082\u3001\u6570\u65e5\u7d4c\u3063\u305f\u3050\u3089\u3044\u304c\u3044\u3044\u611f\u3058\u306b\u5473\u304c\u307e\u3063\u305f\u308a\u3068\u8abf\u548c\u3055\u308c\u3066\u7f8e\u5473\u3057\u3044\u3067\u3059\u3002<\/p>\n \u30a2\u30e1\u30ea\u30ab\u4e2d\u897f\u90e8\u3067\u306e\u79c1\u305f\u3061\u306e\u666e\u6bb5\u7740\u4e8c\u4eba\u66ae\u3089\u3057\u306e\u69d8\u5b50\u3092\u3001\u3082\u3046\u4e00\u3064\u306e\u30d6\u30ed\u30b0After Hours<\/a>\u306b\u3066\u7db4\u3063\u3066\u3044\u307e\u3059\u3002<\/p>\n \u2193\u30dc\u30bf\u30f3\u62bc\u3057\u3066\u3044\u305f\u3060\u3051\u308b\u3068\u30e9\u30f3\u30ad\u30f3\u30b0\u304c\u4e0a\u304c\u3063\u3066\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002Thank you!! Pork Zucchini Tomatillo Soup I used to eat a big hunk of meat, like pork chops and steaks, but since we switched to the 95% plant-based diet, meat is now usually cut into small pieces.<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,7,12],"tags":[],"class_list":["post-32971","post","type-post","status-publish","format-standard","hentry","category-meat","category-pork","category-soup"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/32971","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=32971"}],"version-history":[{"count":16,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/32971\/revisions"}],"predecessor-version":[{"id":33005,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/32971\/revisions\/33005"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=32971"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=32971"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=32971"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n2 garlic cloves, chopped
\n1 onion, chopped
\n1 zucchini, cut into small pieces
\n1\/3 lbs pork, cut into small pieces
\nsalt and pepper
\nflour
\n2 tomatillos, cut into small pieces
\n1~2 cups water
\n1 vegetable soup cube
\n1\/2 teaspoon cumin
\n1\/4 teaspoon dried oregano
\n2 bay leaves
\n1\/2 tablespoon sugar
\nsalt and pepper
\ncilantro, chopped<\/p>\n
\n2. Add zucchini and continue to cook for a few minutes. Take them out of the pot.
\n3. Salt and pepper pork. Coat pork pieces with flour.
\n4. Add oil to the pot. Brown pork.
\n5. Put the vegetables back into the pot. Add tomatillos.
\n6. Add water (to cover the pork and vegetables) and soup cube. Boil and then turn to low heat.
\n7. Add cumin, oregano, bay leaves, sugar, salt, and pepper.
\n8. Serve with fresh cilantro.<\/p>\n<\/div>\n
\n<\/a> <\/a> <\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n
\n<\/a> <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"