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<\/a><\/p>\nAsian Salmon Burger<\/strong><\/p>\n When I’m in a mood, I will go buy a large package of salmon and make salmon burgers.<\/p>\n <\/p>\n These are perfect for lunch. You can just heat them up in the microwave.<\/p>\n You can eat them in a sandwich and you can eat them with a big bowl of salad.<\/p>\n Or you can make rice bowl with them, too.<\/p>\n This salmon burger was made for a weekend lunch, with avocado, scallion mayo, kochujan teriyaki sauce, and Korean slaw.<\/p>\n I would order this if it was on a restaurant menu!<\/p>\n salmon burgers (makes about 10 small burgers) 1. Make salmon burgers. Combine salmon, green onion, and egg. Add bread crumb until you have the perfect consistency. Salt and pepper. Make burgers. Cook in a pan. You might also like… \u30a2\u30b8\u30a2\u30f3\u306a\u30b5\u30fc\u30e2\u30f3\u30d0\u30fc\u30ac\u30fc<\/strong><\/p>\n \u30b5\u30fc\u30e2\u30f3\u306f\u8cb7\u3063\u3066\u304f\u308b\u3068\u3001\u3053\u3046\u3084\u3063\u3066\u6ca2\u5c71\u30b5\u30fc\u30e2\u30f3\u30d0\u30fc\u30b0\u3092\u4f5c\u308b\u3053\u3068\u304c\u591a\u3057\u3002<\/p>\n \u30c6\u30ea\u30fc\u304c\u5bb6\u3067\u4ed5\u4e8b\u306e\u6642\u306f\u3053\u308c\u3092\u30e9\u30f3\u30c1\u306b\u6e29\u3081\u3066\u98df\u3079\u308b\u306e\u304c\u597d\u304d\u3089\u3057\u3044\u3002<\/p>\n \u9031\u672b\u306b\u306f\u3001\u3061\u3087\u3063\u3068\u624b\u9593\u3092\u304b\u3051\u3066\u3001<\/p>\n \u30b5\u30fc\u30e2\u30f3\u30d0\u30fc\u30ac\u30fc\u3092\u7d44\u307f\u7acb\u3066\u3066\u307f\u307e\u3057\u305f\u3002<\/p>\n \u30b3\u30c1\u30e5\u30b8\u30e3\u30f3\u5165\u308a\u306e\u7167\u308a\u713c\u304d\u98a8\u305f\u308c\u3092\u304b\u3051\u305f\u308a\u3001\u5c0f\u30cd\u30ae\u305f\u3063\u3077\u308a\u306e\u30de\u30e8\u3001\u30a2\u30dc\u30ab\u30c9\u3001\u305d\u3057\u3066\u3001\u91ce\u83dc\u30ca\u30e0\u30eb\u5165\u308a\uff5e\u3002<\/p>\n \u3044\u308d\u3044\u308d\u306a\u5473\u304c\u3044\u3044\u611f\u3058\u306b\u3042\u308f\u3055\u3063\u3066\u3001\u7f8e\u5473\u3057\u3044\uff5e\uff01\uff01<\/p>\n \u30c6\u30ea\u30fc\u66f0\u304f\u3001\u3069\u3046\u3057\u3066\u3001\u3053\u3046\u3044\u3046\u306e\u304c\u30ec\u30b9\u30c8\u30e9\u30f3\u3067\u51fa\u3066\u3053\u306a\u3044\u306e\u304b\uff1f\u3063\u3066\u3002<\/p>\n \u30a2\u30e1\u30ea\u30ab\u4e2d\u897f\u90e8\u3067\u306e\u79c1\u305f\u3061\u306e\u666e\u6bb5\u7740\u4e8c\u4eba\u66ae\u3089\u3057\u306e\u69d8\u5b50\u3092\u3001\u3082\u3046\u4e00\u3064\u306e\u30d6\u30ed\u30b0After Hours<\/a>\u306b\u3066\u7db4\u3063\u3066\u3044\u307e\u3059\u3002<\/p>\n \u2193\u30dc\u30bf\u30f3\u62bc\u3057\u3066\u3044\u305f\u3060\u3051\u308b\u3068\u30e9\u30f3\u30ad\u30f3\u30b0\u304c\u4e0a\u304c\u3063\u3066\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002Thank you!! Asian Salmon Burger When I’m in a mood, I will go buy a large package of salmon and make salmon burgers.<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14,9],"tags":[],"class_list":["post-32885","post","type-post","status-publish","format-standard","hentry","category-sandwich","category-seafood"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/32885","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=32885"}],"version-history":[{"count":17,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/32885\/revisions"}],"predecessor-version":[{"id":32941,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/32885\/revisions\/32941"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=32885"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=32885"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=32885"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n– 1.5 lbs salmon, chopped
\n– 1\/4 cup green onion, chopped
\n– 1 egg
\n– bread crumbs
\n– salt and pepper
\n– canola oil (for cooking)
\n2 burger buns
\n1\/2 avocado, sliced
\nscallion mayo
\n– 1\/4 cup mayonnaise
\n– 2 tablespoons chopped scallion
\n– pinch of sugar
\n– salt and pepper
\nKorean slaw
\n– 1\/4 carrot, julieened
\n– 1\/4 kohlrabi, julienned
\n– 1\/2 teaspoon sesame oil
\n– salt
\nGochujang teriyaki sauce
\n– 1 tablespoon soy sauce
\n– 1 tablespoon sugar
\n– 1\/4 gochujang paste<\/p>\n
\n2. Make scallion mayo. Combine all the ingredients.
\n3. Make Korean slaw. Combine all the ingredients.
\n4. Make gochujang teriyaki sauce. Mix all the ingredients well. Cook the mixture in a pan on medium heat until slightly thickened.
\n5. Assemble burgers. Spread scallion mayo on the bottom buns. Place avocado slices and salmon burgers. Drizzle gochujang teriyaki sauce. Put the slaw on top.<\/p><\/div>\n
\n<\/a> <\/a> <\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n
\n<\/a> <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"