![\"70\"](\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2014\/07\/70.jpg\")
<\/a><\/p>\nPretzel Bread Cinnamon Cocoa French Toast<\/strong><\/p>\n I love pretzel bread.<\/p>\n <\/p>\n It’s funny, because pretzel has never been my favorite snack, and I hardly ever buy it myself.<\/p>\n But pretzel bread intrigues me, probably because it’s so different from other kinds of bread.<\/p>\n Its dark color, the texture, and the subtle sweetness are so unique.<\/p>\n When we got one from the local farmers’ market, we first enjoyed slices simply with butter.<\/p>\n And then the next day I decided to use the last few slices and make french toast.<\/p>\n An addition of cinnamon and cocoa to the french toast batter really went well with the pretzel bread, and this made an awesome breakfast!<\/p>\n 1. Make french toast batter. Combine all the ingredients. You might also like… \u30d7\u30ec\u30c3\u30c4\u30a8\u30eb\u30d6\u30ec\u30c3\u30c9\u30b7\u30ca\u30e2\u30f3\u30b3\u30b3\u30a2\u30d5\u30ec\u30f3\u30c1\u30c8\u30fc\u30b9\u30c8<\/strong><\/p>\n \u30d7\u30ec\u30c3\u30c4\u30a8\u30eb\u30d6\u30ec\u30c3\u30c9\u3002<\/p>\n \u30d7\u30ec\u30c3\u30c4\u30a8\u30eb\u306e\u3088\u3046\u306b\u3001\u5916\u5074\u306f\u3057\u3063\u304b\u308a\u713c\u304d\u8272\u304c\u3064\u3044\u3066\u3001\u3061\u3087\u3063\u3068\u7518\u3055\u307e\u3067\u3042\u308b\u3088\u3046\u306a\u30d1\u30f3\u3001\u5927\u597d\u304d\u306a\u30d1\u30f3\u306e\u4e00\u3064\u3067\u3059\u3002<\/p>\n \u9762\u767d\u3044\u3053\u3068\u306b\u3001\u79c1\u3001\u30d7\u30ec\u30c3\u30c4\u30a7\u30eb\u306f\u7279\u306b\u597d\u304d\u306a\u30b9\u30ca\u30c3\u30af\u3067\u306f\u306a\u304f\u3063\u3066\u3001\u98df\u3079\u308b\u3053\u3068\u3063\u3066\u307b\u3068\u3093\u3069\u306a\u3044\u3093\u3067\u3059\u3088\u306d\u3002<\/p>\n \u30d7\u30ec\u30c3\u30c4\u30a7\u30eb\u30d6\u30ec\u30c3\u30c9\u3001\u7f8e\u5473\u3057\u305d\u3046\u306a\u306e\u3092\u5148\u65e5\u30d5\u30a1\u30fc\u30de\u30fc\u30ba\u30de\u30fc\u30b1\u30c3\u30c8\u3067\u898b\u3064\u3051\u3066\u3001\u307e\u305a\u306f\u3001\u30d5\u30ec\u30c3\u30b7\u30e5\u306e\u307e\u307e\u697d\u3057\u307f\u307e\u3057\u305f\u304c\u3001<\/p>\n \u6570\u65e5\u305f\u3063\u305f\u3082\u306e\u306f\u3001\u30b9\u30e9\u30a4\u30b9\u3057\u3066\u3001\u30d5\u30ec\u30f3\u30c1\u30c8\u30fc\u30b9\u30c8\u306b\u3057\u3066\u307f\u307e\u3057\u305f\u3002<\/p>\n \u30d1\u30f3\u81ea\u4f53\u306e\u3053\u3093\u304c\u308a\u5177\u5408\u304b\u3089\u30a4\u30f3\u30b9\u30d4\u30ec\u30fc\u30b7\u30e7\u30f3\u3092\u5f97\u3066\u3001\u30b7\u30ca\u30e2\u30f3\u3068\u30b3\u30b3\u30a2\u3092\u52a0\u3048\u305f\u30d5\u30ec\u30f3\u30c1\u30c8\u30fc\u30b9\u30c8\u30bf\u30cd\u3067\u3002<\/p>\n \u30b3\u30ec\u304c\u3001\u672c\u5f53\u306b\u7f8e\u5473\u3057\u304f\u3063\u3066\u5927\u6e80\u8db3\uff01<\/p>\n \u30d0\u30bf\u30fc\u3068\u3001\u30c6\u30ea\u30fc\u306e\u3044\u3068\u3053\u624b\u4f5c\u308a\u30e1\u30fc\u30d7\u30eb\u30b7\u30ed\u30c3\u30d7\u3067\u3001\u671d\u98df\u306b\u697d\u3057\u307f\u307e\u3057\u305f\u3002<\/p>\n \u30a2\u30e1\u30ea\u30ab\u4e2d\u897f\u90e8\u3067\u306e\u79c1\u305f\u3061\u306e\u666e\u6bb5\u7740\u4e8c\u4eba\u66ae\u3089\u3057\u306e\u69d8\u5b50\u3092\u3001\u3082\u3046\u4e00\u3064\u306e\u30d6\u30ed\u30b0After Hours<\/a>\u306b\u3066\u7db4\u3063\u3066\u3044\u307e\u3059\u3002<\/p>\n \u2193\u30dc\u30bf\u30f3\u62bc\u3057\u3066\u3044\u305f\u3060\u3051\u308b\u3068\u30e9\u30f3\u30ad\u30f3\u30b0\u304c\u4e0a\u304c\u3063\u3066\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002Thank you!! Pretzel Bread Cinnamon Cocoa French Toast I love pretzel bread.<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-32766","post","type-post","status-publish","format-standard","hentry","category-breakfast"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/32766","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=32766"}],"version-history":[{"count":20,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/32766\/revisions"}],"predecessor-version":[{"id":32823,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/32766\/revisions\/32823"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=32766"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=32766"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=32766"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nfrench toast batter
\n– 2 tablespoons flour
\n– 1 large egg or 2 small eggs
\n– 1\/2 cup almond milk
\n– 1 tablespoon sugar
\n– a pinch of salt
\n– 1 teaspoon cinnamon
\n– 1\/2 teaspoon vanilla extract
\n– 1\/2 teaspoon cocoa
\nbutter
\nmaple syrup<\/p>\n
\n2. Soak the bread slices in the batter.
\n3. Cook them with butter in a pan, both sides, for a few minutes each side.<\/p>\n<\/div>\n
\n<\/a> <\/a> <\/a><\/p>\n<\/a><\/p>\n
\n<\/a> <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"