![\"72\"](\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2014\/07\/72.jpg\")
<\/a><\/p>\nBlack Bean Corn Tomatillo Salad<\/strong><\/p>\n Whenever corn is in season, I make this salad.<\/p>\n Multiple times!<\/p>\n <\/p>\n I use canned corn for certain dishes, but this is definitely not one of those dishes.<\/p>\n You HAVE TO use fresh corn for this salad.<\/p>\n Otherwise, you would ruin it!<\/p>\n This time I added tomatillo that I happened to find at the grocery store, and this was a super great idea!<\/p>\n I thought I had perfected this salad, but the unique tanginess of tomatillo is absolutely refreshing and makes this salad even more amazing!<\/p>\n 3~4 ears of corn, raw or cooked for about 4 minutes in microwave, shucked 1. Combine all the ingredients.<\/p>\n<\/div>\n You might also like… \u30d6\u30e9\u30c3\u30af\u30d3\u30fc\u30f3\u30b3\u30fc\u30f3\u30c8\u30de\u30c6\u30a3\u30fc\u30e8\u30b5\u30e9\u30c0<\/strong><\/p>\n \u30c8\u30de\u30c6\u30a3\u30fc\u30e8\u3001\u4e45\u3005\u306b\u8cb7\u3063\u3066\u307f\u307e\u3057\u305f\u3002<\/p>\n \uff08\u30c8\u30de\u30c6\u30a3\u30fc\u30e8\u3001\u3082\u3046\u4e00\u3064\u306e\u30d6\u30ed\u30b0<\/a>\u3067\u5199\u771f\u3092\u7d39\u4ecb\u3057\u3066\u307e\u3059\u3002\u826f\u304b\u3063\u305f\u3089\u3054\u89a7\u304f\u3060\u3055\u3044\u306d\u3002\uff09<\/p>\n \u7dd1\u306e\u30b5\u30eb\u30b5\u306a\u3069\u30e1\u30ad\u30b7\u30b3\u3067\u3088\u304f\u4f7f\u308f\u308c\u308b\u98df\u6750\u3067\u3059\u304c\u3001\u3061\u3087\u3063\u3068\u9178\u3063\u3071\u3044\u306e\u304c\u7279\u5fb4\u3002<\/p>\n \u3067\u3001\u4eca\u56de\u3001\u3044\u3064\u3082\u4f5c\u308b\u30d6\u30e9\u30c3\u30af\u30d3\u30fc\u30f3\u30b3\u30fc\u30f3\u30b5\u30e9\u30c0\u306b\u3001\u3053\u306e\u30c8\u30de\u30c6\u30a3\u30fc\u30e8\u3082\u5c0f\u3055\u304f\u5207\u3063\u3066\u5165\u308c\u3066\u307f\u307e\u3057\u305f\u3002<\/p>\n \u3053\u306e\u72ec\u7279\u306e\u723d\u3084\u304b\u306a\u9178\u3063\u3071\u3055\u304c\u3068\u3063\u3066\u3082\u3044\u3044\u611f\u3058\u306b\u30b5\u30e9\u30c0\u306b\u8ca2\u732e\uff01<\/p>\n \u6c17\u306b\u5165\u308a\u307e\u3057\u305f\uff5e\u3002<\/p>\n \u6b21\u56de\u304b\u3089\u306f\u3001\u30c8\u30de\u30c6\u30a3\u30fc\u30e8\u5165\u308a\u3067\u4f5c\u3089\u306a\u304d\u3083\u306a\u3001\u3068\u3044\u3046\u3050\u3089\u3044\u3002<\/p>\n \u305d\u3057\u3066\u3001\u30b3\u30fc\u30f3\u306f\u3001\u7d76\u5bfe\u7f36\u8a70\u3058\u3083\u306a\u304f\u3063\u3066\u3001\u65ec\u306e\u7518\u3044\u3068\u3046\u3082\u308d\u3053\u3057\u3001\u751f\u306e\u3082\u306e\u304b\u3055\u3063\u3068\u30c1\u30f3\u3057\u3066\u4f7f\u3044\u307e\u3057\u3087\u3046\u3002<\/p>\n \u5473\u304c\u7d76\u5bfe\u9055\u3044\u307e\u3059\u3002<\/p>\n \u30a2\u30e1\u30ea\u30ab\u4e2d\u897f\u90e8\u3067\u306e\u79c1\u305f\u3061\u306e\u666e\u6bb5\u7740\u4e8c\u4eba\u66ae\u3089\u3057\u306e\u69d8\u5b50\u3092\u3001\u3082\u3046\u4e00\u3064\u306e\u30d6\u30ed\u30b0After Hours<\/a>\u306b\u3066\u7db4\u3063\u3066\u3044\u307e\u3059\u3002<\/p>\n \u2193\u30dc\u30bf\u30f3\u62bc\u3057\u3066\u3044\u305f\u3060\u3051\u308b\u3068\u30e9\u30f3\u30ad\u30f3\u30b0\u304c\u4e0a\u304c\u3063\u3066\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002Thank you!! Black Bean Corn Tomatillo Salad Whenever corn is in season, I make this salad. Multiple times!<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,28,29],"tags":[],"class_list":["post-32745","post","type-post","status-publish","format-standard","hentry","category-beanslentils","category-vegan","category-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/32745","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=32745"}],"version-history":[{"count":16,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/32745\/revisions"}],"predecessor-version":[{"id":32799,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/32745\/revisions\/32799"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=32745"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=32745"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=32745"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1 can of black beans, rinsed, drained, and dried
\n2~3 tomatillos, chopped
\n1\/2 cup chopped cilantro
\n1\/2 cup chopped green onion
\n1\/2 teaspoon cumin
\n1 teaspoon sugar
\n1 tablespoon canola oil
\n1 teaspoon white vinegar
\na few splashes Louisiana hot sauce
\na squeeze lime juice
\nsalt and pepper<\/p>\n
\n<\/a> <\/a> <\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n
\n<\/a> <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"