![\"58\"](\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2014\/06\/582.jpg\")
<\/a><\/p>\nLemon Rosemary Bread<\/strong><\/p>\n I was thinking about making bread with this lemon rosemary combo for a while.<\/p>\n <\/p>\n So when I finally got a beautiful rosemary plant from the local farmers’ market the other day, I couldn’t wait to get started.<\/p>\n I couldn’t decide if I wanted to make a loaf or rolls, so I decided to make both.<\/p>\n The rolls are delicious when served with butter and my favorite honey, “extra virgin honey” I bought at the local farmers’ market (the vendor’s site is here<\/a>,\u00a0although I could not find this particular honey on the site when I checked).<\/p>\n The loaf is perfect for making roasted vegetable sandwiches or cheese and arugula sandwiches.<\/p>\n 1. Put warm water in a large container. You might also like… \u30ec\u30e2\u30f3\u30ed\u30fc\u30ba\u30de\u30ea\u30fc\u30ab\u30f3\u30d1\u30fc\u30cb\u30e5\uff06\u30ed\u30fc\u30eb<\/strong><\/p>\n \u30b3\u30ec\u304c\u4f5c\u308a\u305f\u3044\u305f\u3081\u306b\u30ed\u30fc\u30ba\u30de\u30ea\u30fc\u8cb7\u3044\u307e\u3057\u305f\uff08\u7b11\uff09\u3002<\/p>\n \u713c\u304d\u7acb\u3066\u306e\u30ed\u30fc\u30eb\u3092\u3061\u304e\u308b\u3068\u3001\u3059\u3063\u3054\u304f\u3044\u3044\u9999\u308a\uff01<\/p>\n \u30ec\u30e2\u30f3\u3068\u30ed\u30fc\u30ba\u30de\u30ea\u30fc\u3001\u3084\u3063\u3071\u308a\u7f8e\u5473\u3057\u3044\u7d44\u307f\u5408\u308f\u305b\u3067\u3059\u3002<\/p>\n \u30ab\u30f3\u30d1\u30fc\u30cb\u30e5\u306b\u3057\u3088\u3046\u304b\u3001\u30ed\u30fc\u30eb\u306b\u3057\u3088\u3046\u304b\u8ff7\u3063\u3066\u3001\u7d50\u5c40\u4e21\u65b9\u4f5c\u3063\u3061\u3083\u3044\u307e\u3057\u305f\u3002<\/p>\n \u30ed\u30fc\u30eb\u306f\u3001\u30d0\u30bf\u30fc\u3001\u306f\u3061\u307f\u3064\u3067\u98df\u3079\u308b\u306e\u304c\u3068\u3063\u3066\u3082\u7f8e\u5473\u3057\u3044\uff01<\/p>\n \u306f\u3061\u307f\u3064\u306f\u3001\u6700\u8fd1\u304a\u6c17\u306b\u5165\u308a\u306e\u201c\u30a8\u30af\u30b9\u30c8\u30e9\u30fb\u30d0\u30fc\u30b8\u30f3\u30fb\u30cf\u30cb\u30fc\u201d\u3068\u3044\u3046\u306e\u3002<\/p>\n \u8fd1\u304f\u306e\u30d5\u30a1\u30fc\u30de\u30fc\u30ba\u30de\u30fc\u30b1\u30c3\u30c8\u3067\u8cfc\u5165\u3057\u305f\u3082\u306e\u3067\u3059\u304c\u3001\u5ba4\u6e29\u3067\u3001\u767d\u3044\u30af\u30ea\u30fc\u30e0\u72b6\u3002<\/p>\n \u4e00\u5ea6\u98df\u3079\u308b\u3068\u3084\u3081\u3089\u308c\u307e\u305b\u3093\u3002<\/p>\n \u30ab\u30f3\u30d1\u30fc\u30cb\u30e5\u306e\u307b\u3046\u306f\u3001\u30b9\u30e9\u30a4\u30b9\u3057\u3066\u3001\u30ed\u30fc\u30b9\u30c8\u30d9\u30b8\u30b5\u30f3\u30c9\u30a4\u30c3\u30c1\u3084\u3001\u30c1\u30fc\u30ba\u30b5\u30f3\u30c9\u30a4\u30c3\u30c1\u304c\u3044\u3044\u3067\u3059\u306d\uff5e\u3002<\/p>\n \u30a2\u30e1\u30ea\u30ab\u4e2d\u897f\u90e8\u3067\u306e\u79c1\u305f\u3061\u306e\u666e\u6bb5\u7740\u4e8c\u4eba\u66ae\u3089\u3057\u306e\u69d8\u5b50\u3092\u3001\u3082\u3046\u4e00\u3064\u306e\u30d6\u30ed\u30b0After Hours<\/a>\u306b\u3066\u7db4\u3063\u3066\u3044\u307e\u3059\u3002<\/p>\n \u2193\u30dc\u30bf\u30f3\u62bc\u3057\u3066\u3044\u305f\u3060\u3051\u308b\u3068\u30e9\u30f3\u30ad\u30f3\u30b0\u304c\u4e0a\u304c\u3063\u3066\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002Thank you!! Lemon Rosemary Bread I was thinking about making bread with this lemon rosemary combo for a while.<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,28,29],"tags":[],"class_list":["post-32668","post","type-post","status-publish","format-standard","hentry","category-bread","category-vegan","category-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/32668","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=32668"}],"version-history":[{"count":20,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/32668\/revisions"}],"predecessor-version":[{"id":32713,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/32668\/revisions\/32713"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=32668"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=32668"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=32668"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n3\/4 tablespoon dry yeast
\n3\/4 teaspoon salt
\n1 tablespoon chopped rosemary
\nzest from 2 lemons
\n3 cups all purpose flour<\/p>\n
\n2. Add yeast and salt, and mix well.
\n3. Add rosemary, lemon zest, and flour. Mix well with a wooden spoon.
\n4. Cover with a lid (not airtight) and let it rise in a container until it’s double in size, for about two hours.
\n5. Refrigerate overnight.
\n6. Form a large round loaf, and five small rolls. Let them rise for 40 minutes.
\n7. Preheat oven with a pizza stone and a broiler pan inside to 450 F twenty minutes before baking.
\n8. Slash a line in the middle of the top with a sharp knife. Put the loaf and rolls on the pizza stone. Put a cup of hot water into the broiler pan.
\n9. Bake small rolls for 25 minutes. Bake the loaf for 30 minutes.<\/p>\n<\/div>\n
\n<\/a> <\/a> <\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n
\n<\/a> <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"