![\"56\"](\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2014\/06\/561.jpg\")
<\/a><\/p>\nSliced Kohlrabi Salad with Mango <\/strong><\/p>\n I wanted something fresh and tasty with a little kohlrabi left in our fridge.<\/p>\n <\/p>\n Kohlrabi does not have a very strong taste itself, so it is great to serve with other ingredients that have rather strong flavors.<\/p>\n I made this salad wanting it to be enjoyed as a dish like carpaccio: thinly sliced raw meat\/seafood usually served as an appetizer.<\/p>\n My sliced kohlrabi salad or kohlrabi carpaccio turned out to be perfect, actually better than I expected.<\/p>\n It’s fresh and flavorful, and you can really enjoy the best features of the kohlrabi: its crunchiness and subtle sweetness.<\/p>\n The kohlrabi sliced were served with diced mango and wasabi maple dressing.<\/p>\n Only thing that didn’t go as planned was the shape of the kohlrabi slices.<\/p>\n I’m just not very good at using my slicer.<\/p>\n I was intending to have round shaped kohlrabi, but I ended up with these half moons…<\/p>\n Oh, well, it tastes the same, and it actually looks quite handsome when served on this beautiful Japanese “kobiki” plate.<\/p>\n Sliced Kohrabi Salad with Mango <\/strong><\/p>\n 1~2 kohlrabi, thinly sliced 1. Make dressing. Mix well all the ingredients. You might also like… \u30b3\u30eb\u30e9\u30d3\u306e\u30ab\u30eb\u30d1\u30c3\u30c1\u30e7\u98a8\u30b5\u30e9\u30c0<\/strong><\/p>\n \u30b3\u30eb\u30e9\u30d3\u3001\u3068\u66f8\u3044\u3066\u307e\u3059\u304c\u3001\u3069\u3046\u3082\u3061\u3087\u3063\u3068\u30b0\u30fc\u30b0\u30eb\u3059\u308b\u3068\u3001<\/p>\n \u65e5\u672c\u3067\u306f\u3001\u30b3\u30fc\u30eb\u30e9\u30d3\u3001\u3068\u547c\u3070\u308c\u308b\u3088\u3046\u3067\u3059\u306d\uff5e\u3002<\/p>\n \u30a6\u30a3\u30ad\u30da\u30c7\u30a3\u30a2\u306b\u3088\u308b\u3068\u3001<\/p>\n \u201c\u30a2\u30d6\u30e9\u30ca\u79d1\u306e\u8d8a\u5e74\u8349\u3002\u7403\u72b6\u306b\u80a5\u5927\u3057\u305f\u830e\u90e8\u3092\u98df\u7528\u3068\u3059\u308b\u3002\u8a9e\u6e90\u306f\u30c9\u30a4\u30c4\u8a9e\u3067\u3001\u30ad\u30e3\u30d9\u30c4\u306e\u610f\u5473\u306ekohl\u3068\u30ab\u30d6 B. rapa\u306e\u610f\u5473\u306erabi\u3088\u308a\u3002\u548c\u540d\u306f\u30ab\u30d6\u30ab\u30f3\u30e9\u30f3\uff08\u856a\u7518\u85cd\uff09\u3001\u30ab\u30d6\u30bf\u30de\u30ca\uff08\u856a\u7389\u83dc\uff09\u201d\u3001\u3068\u306e\u3053\u3068\u3002<\/p>\n \u78ba\u304b\u306b\u5473\u306f\u30ab\u30d6\u306b\u4f3c\u3066\u3044\u307e\u3059\u304c\u3001\u5c11\u3057\u7518\u5473\u304c\u3042\u308a\u307e\u3059\u3002<\/p>\n \u3067\u3001\u4eca\u56de\u306f\u3001\u8584\u304f\u30b9\u30e9\u30a4\u30b9\u3057\u3066\u3001\u30ab\u30eb\u30d1\u30c3\u30c1\u30e7\u98a8\u306b\u3057\u3066\u307f\u307e\u3057\u305f\u3002<\/p>\n \u672c\u5f53\u306f\u771f\u3093\u4e38\u304f\u30b9\u30e9\u30a4\u30b9\u3059\u308b\u3064\u3082\u308a\u3060\u3063\u305f\u306e\u3067\u3059\u304c\u3001\u30b9\u30e9\u30a4\u30b5\u30fc\u306e\u4f7f\u3044\u65b9\u304c\u3044\u307e\u3060\u306b\u30d8\u30bf\u3067\u3001\u534a\u6708\u3002\u3002\u3002<\/p>\n \u30de\u30f3\u30b4\u30fc\u306e\u89d2\u5207\u308a\u3092\u306e\u305b\u305f\u3089\u3001\u30ef\u30b5\u30d3\u3001\u30e1\u30fc\u30d7\u30eb\u30b7\u30ed\u30c3\u30d7\u5165\u308a\u306e\u91a4\u6cb9\u7cfb\u30c9\u30ec\u30c3\u30b7\u30f3\u30b0\u3092\u4f5c\u3063\u3066\u305d\u308c\u3092\u304b\u3051\u3001\u6700\u5f8c\u306b\u3001\u30d0\u30b8\u30eb\u306e\u7d30\u5207\u308a\u3092\u306e\u305b\u3066\u3001\u51fa\u6765\u4e0a\u304c\u308a\u3067\u3059\u3002<\/p>\n \u30c6\u30ea\u30fc\u306b\u3082\u5927\u597d\u8a55\u3067\u3057\u305f\u3002<\/p>\n \u30b3\u30eb\u30e9\u30d3\u306f\u305d\u308c\u81ea\u4f53\u306e\u5473\u304c\u8584\u3044\u306e\u3067\u3001\u3053\u3046\u3084\u3063\u3066\u3044\u308d\u3044\u308d\u306a\u3082\u306e\u3068\u3042\u308f\u305b\u308b\u306e\u306b\u6700\u9069\u3067\u3059\u3002<\/p>\n \u30a2\u30e1\u30ea\u30ab\u4e2d\u897f\u90e8\u3067\u306e\u79c1\u305f\u3061\u306e\u666e\u6bb5\u7740\u4e8c\u4eba\u66ae\u3089\u3057\u306e\u69d8\u5b50\u3092\u3001\u3082\u3046\u4e00\u3064\u306e\u30d6\u30ed\u30b0After Hours<\/a>\u306b\u3066\u7db4\u3063\u3066\u3044\u307e\u3059\u3002<\/p>\n \u2193\u30dc\u30bf\u30f3\u62bc\u3057\u3066\u3044\u305f\u3060\u3051\u308b\u3068\u30e9\u30f3\u30ad\u30f3\u30b0\u304c\u4e0a\u304c\u3063\u3066\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002Thank you!! Sliced Kohlrabi Salad with Mango I wanted something fresh and tasty with a little kohlrabi left in our fridge.<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28,29],"tags":[],"class_list":["post-32643","post","type-post","status-publish","format-standard","hentry","category-vegan","category-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/32643","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=32643"}],"version-history":[{"count":18,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/32643\/revisions"}],"predecessor-version":[{"id":32694,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/32643\/revisions\/32694"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=32643"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=32643"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=32643"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1\/4 mango, diced
\nwasabi maple dressing
\n– 1 tablespoon soy sauce
\n– 1\/2 tablespoon white vinegar
\n– 1\/2 tablespoon olive oil
\n– 1\/2 tablespoon maple syrup
\n– 1\/4 inch wasabi paste (from tube)
\n– salt and pepper
\n3~4 leaves basil, chopped<\/p>\n
\n2. Place kohlrabi slices on a plate. Put diced mango on top. Drizzle dressing. Sprinkle basil.<\/p>\n<\/div>\n
\n<\/a> <\/a> <\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n
\n<\/a> <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"