![\"80\"](\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2014\/06\/801.jpg\")
<\/a><\/p>\nSpaghetti in Mushroom Paprika Soup<\/strong><\/p>\n You don’t see this type of dish much in the U.S., but “soup pasta” (usually long pasta in soup) is a popular dish in Japan.<\/p>\n <\/p>\n I think Japanese people like to eat long noodles in soup in general. You know they have soba, udon, ramen, and more…<\/p>\n On the other hand, Terry prefers short pasta. Whenever I serve spaghetti, he uses a knife and a fork and cut all the noodle into small bite-sized pieces.<\/p>\n I don’t understand this because I think wrapping spaghetti around the fork while twirling it is one of the fun things about eating pasta. I used to ask my mom to make spaghetti just because I could do the fork-twirling (lol)!<\/p>\n I haven’t had soup pasta for a long time, and I decided to make one for lunch last weekend.<\/p>\n Yum! I love soup pasta. I should definitely make it more often.<\/p>\n Paprika is one of my favorite spices. It gives a nice depth in the flavor but it doesn’t make the dish too spicy.<\/p>\n 1. Cook garlic and onion in olive oil. You might also like… \u30de\u30c3\u30b7\u30e5\u30eb\u30fc\u30e0\u30d1\u30d7\u30ea\u30ab\u30b9\u30fc\u30d7\u30d1\u30b9\u30bf<\/strong><\/p>\n \u4e45\u3057\u3076\u308a\u306b\u30b9\u30fc\u30d7\u30d1\u30b9\u30bf\u3002<\/p>\n \u3044\u3063\u3064\u3082\u601d\u3046\u3093\u3060\u3051\u308c\u3069\u3001\u30b9\u30fc\u30d7\u30d1\u30b9\u30bf\uff1f\u305d\u308c\u3068\u3082\u3001\u30d1\u30b9\u30bf\u30b9\u30fc\u30d7\uff1f<\/p>\n \u30d1\u30b9\u30bf\u30b9\u30fc\u30d7\u3063\u3066\u3044\u3046\u3068\u3001\u30d1\u30b9\u30bf\u304c\u5177\u306e\u4e00\u90e8\u3068\u3057\u3066\u3061\u3087\u3063\u3074\u308a\u5165\u3063\u305f\u30b9\u30fc\u30d7\u3001\u3068\u30a4\u30e1\u30fc\u30b8\u304c\u52dd\u624b\u306b\u3042\u308b\u306e\u3067\u3001\u3053\u308c\u306f\u30b9\u30fc\u30d7\u30d1\u30b9\u30bf\u3068\u547c\u3073\u307e\u3059\u306d\uff5e\u3002<\/p>\n \u79c1\u306f\u30d1\u30b9\u30bf\u3001\u3063\u3066\u3044\u3046\u3068\u3001\u3053\u3046\u3044\u3046\u9577\u3044\u30d1\u30b9\u30bf\u304c\u5927\u597d\u304d\u306a\u306e\u3067\u3059\u304c\u3001<\/p>\n \u30c6\u30ea\u30fc\u306f\u3001\u30b7\u30e7\u30fc\u30c8\u30d1\u30b9\u30bf\u6d3e\u3002<\/p>\n \u3053\u3046\u3044\u3046\u9577\u3044\u30d1\u30b9\u30bf\u3092\u51fa\u3059\u3068\u3001\u30d5\u30a9\u30fc\u30af\u3068\u30ca\u30a4\u30d5\u3092\u5668\u7528\u306b\u4f7f\u3063\u3066\u30014\uff5e5\u30bb\u30f3\u30c1\u306e\u9577\u3055\u306b\u5168\u90e8\u5207\u3063\u3066\u304b\u3089\u98df\u3079\u3066\u307e\u3059\uff08\u7b11\uff09\u3002<\/p>\n \u79c1\u306f\u3001\u3042\u306e\u9577\u3044\u9eba\u3092\u30d5\u30a9\u30fc\u30af\u3067\u304f\u308b\u304f\u308b\u3063\u3068\u5dfb\u304f\u306e\u304c\u697d\u3057\u307f\u306e\u4e00\u3064\u3067\u3082\u3042\u308b\u306e\u3067\u3059\u3051\u3069\u306d\uff5e\u3002<\/p>\n \u30d1\u30d7\u30ea\u30ab\u3092\u305f\u3063\u3077\u308a\u5229\u304b\u305b\u305f\u30b9\u30fc\u30d7\u3068\u4e00\u7dd2\u306b\u98df\u3079\u308b\u30d1\u30b9\u30bf\u3001\u3068\u3063\u3066\u3082\u7f8e\u5473\u3057\u304b\u3063\u305f\u3067\u3059\u3002<\/p>\n \u30d1\u30d7\u30ea\u30ab\u306f\u8f9b\u3059\u304e\u308b\u3068\u3044\u3046\u3053\u3068\u306a\u304f\u3001\u3044\u3044\u98a8\u5473\u3092\u51fa\u3057\u3066\u304f\u308c\u307e\u3059\u306d\u3002<\/p>\n \u30a2\u30e1\u30ea\u30ab\u4e2d\u897f\u90e8\u3067\u306e\u79c1\u305f\u3061\u306e\u666e\u6bb5\u7740\u4e8c\u4eba\u66ae\u3089\u3057\u306e\u69d8\u5b50\u3092\u3001\u3082\u3046\u4e00\u3064\u306e\u30d6\u30ed\u30b0After Hours<\/a>\u306b\u3066\u7db4\u3063\u3066\u3044\u307e\u3059\u3002<\/p>\n \u2193\u30dc\u30bf\u30f3\u62bc\u3057\u3066\u3044\u305f\u3060\u3051\u308b\u3068\u30e9\u30f3\u30ad\u30f3\u30b0\u304c\u4e0a\u304c\u3063\u3066\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002Thank you!! Spaghetti in Mushroom Paprika Soup You don’t see this type of dish much in the U.S., but “soup pasta” (usually long pasta in soup) is a popular dish in Japan.<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21,11,12,29],"tags":[],"class_list":["post-32550","post","type-post","status-publish","format-standard","hentry","category-mushroom","category-starches","category-soup","category-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/32550","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=32550"}],"version-history":[{"count":15,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/32550\/revisions"}],"predecessor-version":[{"id":32594,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/32550\/revisions\/32594"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=32550"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=32550"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=32550"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n2 cloves garlic, chopped
\n1 onion, chopped
\n16 oz mushrooms, chopped
\n2 tablespoons tomato paste
\n1 cup water
\n1 vegetable soup base cube
\n2 bay leaves
\n1 tablespoon sugar
\n1\/2 teaspoon paprika
\n1\/2 cup heavy cream
\nsalt and pepper
\n400 g cooked pasta
\nfresh herbs<\/p>\n
\n2. Add mushrooms. Cook for a few more minutes.
\n3. Add tomato paste, water, and bay leaves. Boil and then turn to a low heat.
\n4. Add soup base, sugar, and paprika.
\n5. Add heavy cream. Salt and pepper.
\n6. Put the soup and cooked spaghetti in a bowl. Serve with fresh herbs, such as parsley and thyme.<\/p>\n<\/div>\n<\/a><\/p>\n
\n<\/a> <\/a> <\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n
\n<\/a> <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"