{"id":32517,"date":"2014-06-22T20:59:21","date_gmt":"2014-06-23T00:59:21","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=32517"},"modified":"2014-06-28T07:47:11","modified_gmt":"2014-06-28T11:47:11","slug":"farmers-market-breakfast%e3%83%95%e3%82%a1%e3%83%bc%e3%83%9e%e3%83%bc%e3%82%ba%e3%83%9e%e3%83%bc%e3%82%b1%e3%83%83%e3%83%88%e3%83%96%e3%83%ac%e3%83%83%e3%82%af%e3%83%95%e3%82%a1%e3%82%b9%e3%83%88","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=32517&lang=en","title":{"rendered":"Farmers Market Breakfast
\u30d5\u30a1\u30fc\u30de\u30fc\u30ba\u30de\u30fc\u30b1\u30c3\u30c8\u30d6\u30ec\u30c3\u30af\u30d5\u30a1\u30b9\u30c8"},"content":{"rendered":"

\"107\"<\/a><\/p>\n

Farmers Market Breakfast<\/strong><\/p>\n

One of the best things about moving to the city is having a Farmers’ Market within a walking distance.<\/p>\n

<\/p>\n

I LOVE being able to walk to a local Farmers’ Market every weekend to get fresh produce.<\/p>\n

Going there was particularly fun yesterday as there were much more vegetables and fruits being available compared to only a few weeks ago.<\/p>\n

Since we got so many goodies, I decided to make a breakfast plate to feature what we got at the farmers’ market.<\/p>\n

Here is what’s on this week’s F.M.B.(Farmers’ Market Breakfast) Plate…<\/p>\n

– onion and herb omelette
\n– kohlrabi salad
\n– pretzel bread
\n– fresh strawberries<\/p>\n

I’m usually not very good at making omelette, but this time I think I did pretty good.<\/p>\n

It was not only moist and silky, but also the flavor from the fresh herbs was wonderful!<\/p>\n

I had a ketchup bottle ready for Terry as usual, but he said he didn’t need it.<\/p>\n

That’s a big compliment (lol).<\/p>\n

We enjoyed this breakfast so much that I’m thinking of continuing “Farmers Market Breakfast” on the weekend.<\/p>\n

We’ll see how it goes.<\/p>\n

Onion and Herb Omelette (1 serving)<\/p>\n

butter
\n2 tablespoons onion slices
\n2 eggs (or 4 Pee Wee eggs)
\n1 teaspoon heavy cream
\nsalt and pepper
\n1\/4 cup chopped herbs (I used green onion and basil)
\nbutter<\/p>\n

1. Cook onion in butter.
\n2. Mix eggs, heavy cream, herbs, salt, and pepper.
\n3. Pour the egg mixture to the onion.
\n4. Stir with a wooden spoon.
\n5. Cook on low heat for a minute or so.
\n6. Gently fold it. Cover and cook for another 5 minutes or so.\n<\/p><\/div>\n

Kohlrabi Salad (2 servings)<\/p>\n

1 kohlrabi, julienned
\n2 radishes, sliced
\n3 1 cup baby arugula
\n1 tablespoon olive oil
\na splash of lemon juice
\na pinch of sugar
\nsalt and pepper<\/p>\n

1. Combine all the ingredients.<\/p>\n<\/div>\n

\"068\"<\/a><\/p>\n

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Farmers Market Breakfast One of the best things about moving to the city is having a Farmers’ Market within a walking distance.<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,27],"tags":[],"class_list":["post-32517","post","type-post","status-publish","format-standard","hentry","category-breakfast","category-egg"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/32517","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=32517"}],"version-history":[{"count":23,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/32517\/revisions"}],"predecessor-version":[{"id":32620,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/32517\/revisions\/32620"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=32517"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=32517"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=32517"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}