![\"091\"](\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2014\/06\/091.jpg\")
<\/a><\/p>\nGinger Lemon Cod Meal in Foil<\/strong><\/p>\n There are many great dishes that require a lot of time and work.<\/p>\n <\/p>\n And there are many great dishes that require little time and work.<\/p>\n Thank goodness, right (lol)?!<\/p>\n This cod meal in foil is one of my go-to dishes when I want to make something tasty but I don’t want to spend a lot of time, I mean, any more than 5 minutes, in the kitchen.<\/p>\n This dish is very easy to prepare.<\/p>\n It’s so easy that I almost feel guilty when Terry tells me how awesome it is!<\/p>\n This is a one foil meal as this is not just a fish dish but a whole package with rice and lots of vegetables.<\/p>\n Ginger Lemon Cod Meal in Foil (2 servings)<\/strong><\/p>\n 2 cups cooked rice 1. Place two pieces of foil on a sheet pan. You might also like… \u9c48\u3068\u3054\u306f\u3093\u306e\u30db\u30a4\u30eb\u713c\u304d<\/strong><\/p>\n \u6642\u9593\u3084\u624b\u9593\u3092\u304b\u3051\u308b\u3068\u7f8e\u5473\u3057\u304f\u3067\u304d\u308b\u3082\u306e\u3082\u6ca2\u5c71\u3042\u308a\u307e\u3059\u304c\u3001<\/p>\n \u6642\u9593\u3082\u624b\u9593\u3082\u304b\u3051\u305a\u306b\u7f8e\u5473\u3057\u304f\u3067\u304d\u308b\u3082\u306e\u3082\u6ca2\u5c71\u3042\u308a\u307e\u3059\uff08\u7b11\uff09\u3002<\/p>\n \u3053\u306e\u3001\u9c48\u3068\u3054\u306f\u3093\u306e\u30db\u30a4\u30eb\u713c\u304d\u306f\u3001\u3059\u3063\u3054\u304f\u7c21\u5358\u306b\u3067\u304d\u3066\u3001\u3059\u3063\u3054\u304f\u8cde\u8cdb\u3057\u3066\u3082\u3089\u3048\u308b\u6599\u7406\u306e\u4e00\u3064\u3002<\/p>\n \u30c6\u30ea\u30fc\u304c\u3042\u307e\u308a\u306b\u559c\u3076\u306e\u3067\u3001\u3061\u3087\u3063\u3068\u7533\u3057\u8a33\u306a\u3044\u3050\u3089\u3044\uff08\u82e6\u7b11\uff09\u3002<\/p>\n \u51b7\u3054\u306f\u3093\u3055\u3048\u3042\u308c\u3070\u3001\u6e96\u5099\u306b5\u5206\u3001\u5f8c\u306f\u30aa\u30fc\u30d6\u30f3\u306720\u5206\u713c\u304f\u3060\u3051\u3002<\/p>\n \u3054\u306f\u3093\u3082\u91ce\u83dc\u3082\u4e00\u7dd2\u306b\u5165\u308c\u3061\u3083\u3046\u306e\u3067\u3001\u30ef\u30f3\u30d7\u30ec\u30fc\u30c8\u3054\u306f\u3093\u3001\u3058\u3083\u306a\u3044\u3051\u3069\u3001\u30ef\u30f3\u30db\u30a4\u30eb\u3054\u306f\u3093\u3067\u3059\uff08\u7b11\uff09\u3002<\/p>\n \u4eca\u56de\u306f\u30ec\u30e2\u30f3\u3068\u751f\u59dc\u98a8\u5473\u3002<\/p>\n \u4ed5\u4e0a\u3052\u306b\u3001\u305f\u3089\u3063\u3068\u91a4\u6cb9\u3092\u5782\u3089\u3057\u3066\u3044\u3063\u305f\u3060\u3063\u304d\u307e\uff5e\u3059\uff01<\/p>\n \u30a2\u30e1\u30ea\u30ab\u4e2d\u897f\u90e8\u3067\u306e\u79c1\u305f\u3061\u306e\u666e\u6bb5\u7740\u4e8c\u4eba\u66ae\u3089\u3057\u306e\u69d8\u5b50\u3092\u3001\u3082\u3046\u4e00\u3064\u306e\u30d6\u30ed\u30b0After Hours<\/a>\u306b\u3066\u7db4\u3063\u3066\u3044\u307e\u3059\u3002<\/p>\n \u2193\u30dc\u30bf\u30f3\u62bc\u3057\u3066\u3044\u305f\u3060\u3051\u308b\u3068\u30e9\u30f3\u30ad\u30f3\u30b0\u304c\u4e0a\u304c\u3063\u3066\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002Thank you!! Ginger Lemon Cod Meal in Foil There are many great dishes that require a lot of time and work.<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11,9],"tags":[],"class_list":["post-32413","post","type-post","status-publish","format-standard","hentry","category-starches","category-seafood"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/32413","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=32413"}],"version-history":[{"count":16,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/32413\/revisions"}],"predecessor-version":[{"id":32467,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/32413\/revisions\/32467"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=32413"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=32413"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=32413"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1 small onion, sliced
\n1 small carrots, julienne
\n1 cup cooked broccoli
\n0.8 ~ 1 lb cod, cut in two pieces
\n1 inch ginger, sliced
\n2 slices lemon
\n1 tablespoon olive oil
\nsalt and pepper
\nsoy sauce<\/p>\n
\n2. Preheat the oven to 400 F.
\n3. Place rice, vegetables, fish, ginger, and lemon on foil. Splash olive oil, salt and pepper.
\n4. Close the foil by folding.
\n5. Bake for about 20 minutes or until cod is cooked through.
\n6. Serve with soy sauce.<\/p>\n<\/div>\n
\n<\/a> <\/a> <\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n
\n<\/a> <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"