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<\/a><\/p>\nRhubarb Cinnamon Rolls<\/strong><\/p>\n Rhubarb, rhubarb, rhubarb!!!<\/p>\n <\/p>\n Everyone is selling rhubarb at the local farmers’ market this weekend!<\/p>\n I felt it’s time for me to get some and I got a beautiful bunch that they were selling as “strawberry rhubarb”.<\/p>\n The vendor we talked to told us that the strawberry rhubarb is thinner, redder, and sweeter compared to regular rhubarb.<\/p>\n I’ve never used rhubarb for cinnamon rolls, but I’ve seen raspberry rolls somewhere before, so why not? Right?<\/p>\n My rhubarb cinnamon rolls turned out to be super delicious!<\/p>\n The tangy rhubarb is so refreshing and it goes perfectly well with the buttery yet light rolls and sweet icing.<\/p>\n The red rhubarb pieces that peak out of the icing is very pretty, too.<\/p>\n Rhubarb Cinnamon Rolls (makes 8 rolls)<\/p>\n Rolls (makes 8 rolls plus a little extra for 5 mini dinner rolls): Filling: Icing: 1. Make dough for rolls. Combine all the ingredients in a tall container. Mix well with a wooden spoon and wet hands. Cover with a lid (not airtight) and let it rise for about 2 hours, or until it is double in size. Refrigerate overnight. You might also like… \u30eb\u30d0\u30fc\u30d6\u30b7\u30ca\u30e2\u30f3\u30ed\u30fc\u30eb<\/strong><\/p>\n \u3082\u3046\u4e00\u3064\u306e\u30d6\u30ed\u30b0<\/a>\u3067\u3082\u66f8\u3044\u3066\u307e\u3059\u304c\u3001<\/p>\n \u4eca\u9031\u306f\u30d5\u30a1\u30fc\u30de\u30fc\u30ba\u30de\u30fc\u30b1\u30c3\u30c8\u3001\u30eb\u30d0\u30fc\u30d6\u3060\u3089\u3051\uff01\uff01<\/p>\n \u58f2\u308a\u624b\u306e\u8fb2\u5bb6\u3055\u3093\u306f\u307b\u307c\u307f\u3093\u306a\u30eb\u30d0\u30fc\u30d6\u58f2\u3063\u3066\u307e\u3057\u305f\u3082\u3093\u306d\uff5e\u3002<\/p>\n \u4e00\u675f\u30012\u30c9\u30eb\u3067\u58f2\u3063\u3066\u3044\u308b\u8fb2\u5bb6\u3055\u3093\u3068\u3001\u4e00\u675f3\u30c9\u30eb\u3067\u58f2\u3063\u3066\u3044\u308b\u8fb2\u5bb6\u3055\u3093\u304c\u3001\u534a\u5206\u534a\u5206\u3050\u3089\u3044\u3002<\/p>\n \u305f\u3060\u3001\u4e00\u675f\u306e\u5927\u304d\u3055\u3084\u65b0\u9bae\u3055\u304c\u58f2\u308a\u624b\u306b\u3088\u3063\u3066\u9055\u3046\u306e\u3067\u3001\u3057\u3063\u304b\u308a\u898b\u5206\u3051\u3066\u4e00\u675f\u8cfc\u5165\uff01<\/p>\n \u624b\u306b\u5165\u308c\u305f\u30eb\u30d0\u30fc\u30d6\u3001\u3064\u3044\u3066\u3044\u308b\u8449\u3063\u3071\u304c\u3057\u3083\u304d\u3063\u3068\u3057\u3066\u3044\u305f\u3068\u3053\u308d\u306b\u60f9\u304b\u308c\u307e\u3057\u305f\u3002<\/p>\n \u58f2\u308a\u624b\u306e\u304a\u3058\u3055\u3093\u3001\u524d\u65e525\u5ea6\u3092\u8d85\u3048\u308b\u6c17\u6e29\u306e\u4e2d\u3001\u63a1\u3063\u305f\u305d\u3046\u3067\u3059\u3002<\/p>\n \u4eca\u5e74\u306f\u3044\u3064\u3082\u306b\u3082\u5897\u3057\u3066\u3001\u771f\u8d64\u306a\u30eb\u30d0\u30fc\u30d6\u3092\u624b\u306b\u5165\u308c\u308b\u3053\u3068\u304c\u3067\u304d\u307e\u3057\u305f\u3002<\/p>\n \u4f55\u306b\u4f7f\u304a\u3046\u304b\u3001\u3068\u5c11\u3057\u8003\u3048\u305f\u672b\u3001\u307e\u305a\u306f\u3001\u30b7\u30ca\u30e2\u30f3\u30ed\u30fc\u30eb\uff01<\/p>\n \u7518\u9178\u3063\u3071\u3044\u30eb\u30d0\u30fc\u30d6\u306b\u3001\u7518\u3044\u30a2\u30a4\u30b7\u30f3\u30b0\u3001\u76f8\u6027\u3070\u3063\u3061\u308a\u3067\u3059\u3088\uff5e\u3002<\/p>\n \u6563\u308a\u3070\u3081\u3089\u308c\u305f\u771f\u8d64\u306a\u30eb\u30d0\u30fc\u30d6\u3001\u898b\u305f\u76ee\u306b\u3082\u3068\u3063\u3066\u3082\u30d7\u30ea\u30c6\u30a3\u3067\u3059\u266a<\/p>\n \u30a2\u30e1\u30ea\u30ab\u4e2d\u897f\u90e8\u3067\u306e\u79c1\u305f\u3061\u306e\u666e\u6bb5\u7740\u4e8c\u4eba\u66ae\u3089\u3057\u306e\u69d8\u5b50\u3092\u3001\u3082\u3046\u4e00\u3064\u306e\u30d6\u30ed\u30b0After Hours<\/a>\u306b\u3066\u7db4\u3063\u3066\u3044\u307e\u3059\u3002<\/p>\n \u2193\u30dc\u30bf\u30f3\u62bc\u3057\u3066\u3044\u305f\u3060\u3051\u308b\u3068\u30e9\u30f3\u30ad\u30f3\u30b0\u304c\u4e0a\u304c\u3063\u3066\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002Thank you!! Rhubarb Cinnamon Rolls Rhubarb, rhubarb, rhubarb!!!<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,8],"tags":[],"class_list":["post-32118","post","type-post","status-publish","format-standard","hentry","category-bread","category-breakfast"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/32118","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=32118"}],"version-history":[{"count":30,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/32118\/revisions"}],"predecessor-version":[{"id":32250,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/32118\/revisions\/32250"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=32118"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=32118"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=32118"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}<\/a><\/p>\n
\n3\/4 cup lukewarm water
\n3\/4 tablespoon granulated yeast
\n1\/2 tablespoon Kosher salt
\n2 large eggs, beaten
\n1\/4 cup honey
\n1\/8 cup butter, melted
\n1\/8 cup canola oil
\n3 1\/4 cup all-purpose flour<\/p>\n
\n8 oz rhubarb, cut into small pieces
\n1\/4 cup sugar
\n1 teaspoon corn starch
\n1 teaspoon cinnamon<\/p>\n
\n3\/4 to 1 cup confectioner’s sugar
\n1 tablespoon butter, room temperature
\n1\/2 teaspoon vanilla
\n1 to 2 tablespoons milk<\/p>\n
\n2. Make filling. Combine well all the ingredients in a bowl.
\n3. Roll out the dough (about 1.5 lbs) to make a 1\/8-inch thick square.
\n4. Spread the filling. Roll tightly.
\n5. Cut into 8 pieces. Place them in a 9-inch greased pan.
\n6. Loosely cover with a plastic wrap and allow them rise for about 40 to 50 minutes.
\n7. Preheat oven to 350F.
\n8. Take the plastic wrap off. Bake for about 30 minutes, or they are lightly browned.
\n9. Let them cool.
\n10. Make icing. Combine well all the ingredients. Drizzle it over the rolls.<\/p>\n<\/div>\n
\n<\/a> <\/a> <\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n
\n<\/a> <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"