{"id":32020,"date":"2014-05-26T12:26:58","date_gmt":"2014-05-26T16:26:58","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=32020"},"modified":"2014-05-26T17:33:51","modified_gmt":"2014-05-26T21:33:51","slug":"memorial-day","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=32020&lang=en","title":{"rendered":"Memorial Day
\u30e1\u30e2\u30ea\u30a2\u30eb\u30c7\u30fc"},"content":{"rendered":"

\"43\"<\/a><\/p>\n

\nRed White Blue Pancakes (2 servings)<\/p>\n

4 pancakes
\n4~6 tablespoons easy strawberry jam
\n – 1 cup strawberries
\n – 1\/4 cup sugar
\n – 1\/2 teaspoon lemon juice
\n4~6 tablespoons vanilla yogurt
\n4~6 tablespoons fresh blueberries<\/p>\n

1. Combine strawberries, sugar, and lemon juice in a pan. Cook for 10 minutes over medium-low heat. Roughly puree using a hand blender.
\n2. Serve pancakes with strawberry jam, yogurt, and blueberries. Use your creativity and have fun with designs.\n<\/p><\/div>\n

\u30e1\u30e2\u30ea\u30a2\u30eb\u30c7\u30fc<\/strong><\/p>\n

5\u6708\u6700\u7d42\u6708\u66dc\u65e5\u306f\u30e1\u30e2\u30ea\u30a2\u30eb\u30c7\u30fc\u3002<\/p>\n

\u4eca\u65e5\u306e\u671d\u98df\u306f\u3001\u30a2\u30e1\u30ea\u30ab\u306e\u65d7\u3092\u610f\u8b58\u3057\u3066\u3001\u30d1\u30f3\u30b1\u30fc\u30ad\u3067\u3059\u3002<\/p>\n

\u5168\u3066\u306e\u8ecd\u4eba\u3055\u3093\u306b\u3001\u201cThank you\u201d\u3001\u3068\u3044\u3046\u611f\u8b1d\u3002\u3002\u3002<\/p>\n

\u30a2\u30e1\u30ea\u30ab\u4e2d\u897f\u90e8\u3067\u306e\u79c1\u305f\u3061\u306e\u666e\u6bb5\u7740\u4e8c\u4eba\u66ae\u3089\u3057\u306e\u69d8\u5b50\u3092\u3001\u3082\u3046\u4e00\u3064\u306e\u30d6\u30ed\u30b0After Hours<\/a>\u306b\u3066\u7db4\u3063\u3066\u3044\u307e\u3059\u3002<\/p>\n

\"\"<\/a><\/p>\n

\u2193\u30dc\u30bf\u30f3\u62bc\u3057\u3066\u3044\u305f\u3060\u3051\u308b\u3068\u30e9\u30f3\u30ad\u30f3\u30b0\u304c\u4e0a\u304c\u3063\u3066\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002Thank you!!
\n\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751<\/a> \"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Red White Blue Pancakes (2 servings) 4 pancakes 4~6 tablespoons easy strawberry jam – 1 cup strawberries – 1\/4 cup sugar – 1\/2 teaspoon lemon juice 4~6 tablespoons vanilla yogurt 4~6 tablespoons fresh blueberries 1. Combine strawberries, sugar, and lemon juice in a pan. Cook for 10 minutes over medium-low heat. Roughly puree using a […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-32020","post","type-post","status-publish","format-standard","hentry","category-breakfast"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/32020","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=32020"}],"version-history":[{"count":10,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/32020\/revisions"}],"predecessor-version":[{"id":32033,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/32020\/revisions\/32033"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=32020"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=32020"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=32020"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}