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<\/a><\/p>\nCreamy Mushroom Risotto<\/strong><\/p>\n A good friend of ours, Sean, came over the other night, and he cooked a fabulous chicken dinner for us.<\/p>\n He put this together when Terry was over at his house a few weeks ago. It was a chicken breast wrapped in bacon and cooked with tomato sauce and cheese in the oven.<\/p>\n Sounds good, doesn’t it (Sorry no pics).<\/p>\n And it was super delicious!! It was such luxury that someone comes to your house and cooks dinner for you!! I loved it!<\/p>\n Since Sean did not use all the bacon in the package, several strips of bacon stayed in our fridge.<\/p>\n We also ended up with something we usually don’t buy ourselves anymore: (dairy) milk; Sean wanted milk for dinner.<\/p>\n So I came up with the idea of making this risotto to take advantage of these ingredients.<\/p>\n Bacon gives a BIG flavor, so you really don’t need too much. For this risotto that would feed 4 ~6 people I only used two strips of bacon. And you still get plenty bacon flavor.<\/p>\n Be adventurous with mushrooms. You can really enjoy different textures and flavors. I don’t know why, but Asian grocery stores often have a large selection of fresh mushrooms. Don’t be afraid to try ones you’ve never seen before!<\/p>\n For this risotto I used three different types of mushrooms, enoki<\/a>, bunapi<\/a>, and king oyster<\/a>. I found all these at an Asian grocery store in Minneapolis. They are so much fresher than the ones I usually find at regular grocery stores. Remember enoki mushrooms should look white and not brown. If they look dry, stay away!<\/p>\n 1\/4 quart milk 1. In a large pot combine milk, rice, and vegetable cube. Bring heat close to a boil. Turn it down to low heat. (I used a hand blender and blended the whole thing briefly, which gave a nice frostiness to the milk, but this process is an option.) You might also like… \u30af\u30ea\u30fc\u30df\u30fc\u304d\u306e\u3053\u30ea\u30be\u30c3\u30c8<\/strong><\/p>\n \u5148\u65e5\u53cb\u9054\u306e\u30b7\u30e7\u30fc\u30f3\u304c\u3046\u3061\u306b\u6765\u3066\u5915\u98df\u3092\u4f5c\u3063\u3066\u304f\u308c\u307e\u3057\u305f\u3002<\/p>\n \u30c6\u30ea\u30fc\u304c\u5f7c\u306e\u5bb6\u3092\u8a2a\u308c\u3066\u3044\u305f\u6642\u306b\u4f5c\u3063\u3066\u304f\u308c\u305f\u9d8f\u8089\u6599\u7406\u304c\u3059\u3063\u3054\u304f\u7f8e\u5473\u3057\u304b\u3063\u305f\u3001\u3068\u8a00\u3063\u305f\u3089\u3001<\/p>\n \u307e\u305f\u4f5c\u3063\u3066\u304f\u308c\u308b\u3001\u3068\u3044\u3046\u3053\u3068\u3067\u3002<\/p>\n \u3044\u3084\u3044\u3084\u3001\u4eba\u306b\u4f5c\u3063\u3066\u3082\u3089\u3046\u6599\u7406\u3063\u3066\u7f8e\u5473\u3057\u3044\u3082\u306e\u3067\u3059\u306d\uff5e\uff08\u7b11\uff09\u3002<\/p>\n \u9d8f\u306e\u80f8\u8089\u3092\u30d9\u30fc\u30b3\u30f3\u3067\u5dfb\u3044\u3066\u3001\u30c8\u30de\u30c8\u30bd\u30fc\u30b9\u3068\u30c1\u30fc\u30ba\u3068\u4e00\u7dd2\u306b\u30aa\u30fc\u30d6\u30f3\u3067\u716e\u8fbc\u3093\u3060\u3082\u306e\u3001\u6709\u96e3\u304f\u3044\u305f\u3060\u304d\u307e\u3057\u305f (\u30b3\u30c1\u30e9<\/a>\u3067\u3054\u89a7\u3044\u305f\u3060\u3051\u307e\u3059\uff09\u3002<\/p>\n \u3067\u3001\u6b21\u306e\u65e5\u51b7\u8535\u5eab\u3092\u898b\u3066\u307f\u305f\u3089\u3001\u666e\u6bb5\u3046\u3061\u306b\u7f6e\u3044\u3066\u306a\u3044\u3088\u3046\u306a\u3082\u306e\u304c\u3002\u3002\u3002<\/p>\n \u6b8b\u3063\u305f\u30d9\u30fc\u30b3\u30f3\u3001\u305d\u3057\u3066\u3001\u725b\u4e73\u3002<\/p>\n \uff08\u725b\u4e73\u306f\u3001\u30b7\u30e7\u30fc\u30f3\u304c\u5915\u98df\u7528\u306b\u98f2\u3080\u306e\u306b\u8cb7\u3063\u305f\u3082\u306e\u3002\u30a2\u30e1\u30ea\u30ab\u4eba\u3063\u3066\u3001\u671d\u98df\u306b\u9650\u3089\u305a\u3001\u3054\u306f\u3093\u306e\u6642\u306b\u306f\u725b\u4e73\u304c\u6b32\u3057\u3044\u3001\u3068\u3044\u3046\u4eba\u7d50\u69cb\u3044\u307e\u3059\u3002\uff09<\/p>\n \u305b\u3063\u304b\u304f\u306a\u306e\u3067\u3001\u305d\u308c\u3092\u4e21\u65b9\u4f7f\u3063\u3066\u3001\u3053\u3093\u306a\u30ea\u30be\u30c3\u30c8\u3092\u4f5c\u3063\u3066\u307f\u307e\u3057\u305f\u3002<\/p>\n \u30d9\u30fc\u30b3\u30f3\u306f\u30012\u679a\u307b\u3069\u4f7f\u3046\u3060\u3051\u3067\u3059\u304c\u3001\u3057\u3063\u304b\u308a\u30b3\u30af\u304c\u51fa\u307e\u3059\u306d\uff5e\u3002<\/p>\n \u304d\u306e\u3053\u306f\u3001\u5148\u65e5\u30a2\u30b8\u30a2\u98df\u6599\u54c1\u5e97\u3067\u898b\u3064\u3051\u305f\u3001\u3048\u306e\u304d\u3001\u3076\u306a\u3074\u30fc\u3001\u305d\u3057\u3066\u3001\u30a8\u30ea\u30f3\u30ae\u3092\u3001\u305f\u3063\u3077\uff5e\u308a\u5165\u308c\u307e\u3057\u305f\u3002<\/p>\n \u30af\u30ea\u30fc\u30df\u30fc\u3060\u3051\u3069\u3001\u91cd\u304f\u306a\u3044\u7f8e\u5473\u3057\u3044\u30ea\u30be\u30c3\u30c8\u306e\u51fa\u6765\u4e0a\u304c\u308a\uff01\uff01<\/p>\n \u30a2\u30e1\u30ea\u30ab\u4e2d\u897f\u90e8\u3067\u306e\u79c1\u305f\u3061\u306e\u666e\u6bb5\u7740\u4e8c\u4eba\u66ae\u3089\u3057\u306e\u69d8\u5b50\u3092\u3001\u3082\u3046\u4e00\u3064\u306e\u30d6\u30ed\u30b0After Hours<\/a>\u306b\u3066\u7db4\u3063\u3066\u3044\u307e\u3059\u3002<\/p>\n \u2193\u30dc\u30bf\u30f3\u62bc\u3057\u3066\u3044\u305f\u3060\u3051\u308b\u3068\u30e9\u30f3\u30ad\u30f3\u30b0\u304c\u4e0a\u304c\u3063\u3066\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002Thank you!! Creamy Mushroom Risotto A good friend of ours, Sean, came over the other night, and he cooked a fabulous chicken dinner for us. He put this together when Terry was over at his house a few weeks ago. Terry loved it so much that Sean kindly volunteered to make it again; this time for the […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21,11],"tags":[],"class_list":["post-31563","post","type-post","status-publish","format-standard","hentry","category-mushroom","category-starches"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/31563","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=31563"}],"version-history":[{"count":59,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/31563\/revisions"}],"predecessor-version":[{"id":31863,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/31563\/revisions\/31863"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=31563"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=31563"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=31563"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nTerry loved it so much that Sean kindly volunteered to make it again; this time for the both of us.<\/p>\n
\n2 cups cooked rice
\n1\/2 vegetable soup cube
\n2 slices bacon, cut into small pieces
\n2 cloves garlic, chopped
\n1 onion, sliced
\ncanola oil
\n5 cups various mushrooms (I used 2 cup enoki mushrooms, 2 cups “bunapi”, 1 cup king oyster mushrooms)
\n1\/4 cup white wine
\nsalt
\npepper
\n1\/2 cup green onion, chopped<\/p>\n
\n2. In a large pan cook bacon. Add garlic and onion and cook for a few minutes. Add mushrooms and sautee. Add oil if needed. Salt and pepper. Add white wine. Cook while stirring for a minute or so.
\n3. Add everything in the pan to the pot. Continue to cook at low heat for 15 minutes or so.
\n4. Taste and add salt and pepper if needed. Sprinkle green onion.\n<\/p><\/div>\n
\n<\/a> <\/a> <\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n
\n<\/a> <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"