![\"38\"](\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2014\/04\/38.jpg\")
<\/a><\/p>\nSalmon and Grapefruit Sushi Lettuce Boat<\/strong><\/p>\n Things do not always go as you planned…<\/p>\n You know this, but it’s not always easy to deal with any unexpected events.<\/p>\n I had this idea of making small lettuce wraps using Boston lettuce.<\/p>\n I knew our local grocery store, Cub Foods, has this lettuce.<\/p>\n So I went.<\/p>\n They had a few heads of Boston lettuce, but they just didn’t look good. They kind of looked tired.<\/p>\n I picked one up, put it down, and then picked it up again, and put it down…<\/p>\n The third time I did this, Terry, who was patiently watching me from behind finally said, “If it doesn’t look good, don’t buy it”.<\/p>\n It’s strange, but sometimes you need to actually “hear” what you’re saying all along in your head to really process it.<\/p>\n So I put it down for the last time.<\/p>\n Then what?<\/p>\n I needed plan B.<\/p>\n Fortunately, I noticed a beautiful fresh romaine lettuce that was staring at me right in front.<\/p>\n And, this idea of “lettuce boat” hit me.<\/p>\n I’m really happy with the end result.<\/p>\n The crispy romaine lettuce was actually a perfect choice for this dish.<\/p>\n I admit I’m not the most flexible person in the world, but I am slowly learning to go with the flow…<\/p>\n 1\/4 pound salmon 1. Salt and pepper salmon. Poach salmon in boiled water on low-medium heat covered for about 5~7 minutes, or until almost cooked through. \u30b5\u30fc\u30e2\u30f3\u3068\u30b0\u30ec\u30fc\u30d7\u30d5\u30eb\u30fc\u30c4\u5bff\u53f8\u30ec\u30bf\u30b9\u30dc\u30fc\u30c8<\/strong><\/p>\n \u4e16\u306e\u4e2d\u4e88\u5b9a\u901a\u308a\u306b\u3044\u304b\u306a\u3044\u3001\u3068\u3044\u3046\u306e\u306f\u982d\u3067\u306f\u308f\u304b\u3063\u3066\u3044\u308b\u3082\u306e\u306e\u3001<\/p>\n \u4e88\u5b9a\u304c\u72c2\u3046\u3068\u3001\u304b\u306a\u308a\u7126\u3063\u3066\u3057\u307e\u3046\u79c1\u3067\u3059\uff08\u82e6\u7b11\uff09\u3002<\/p>\n \u9031\u672b\u3001\u30dc\u30b9\u30c8\u30f3\u30ec\u30bf\u30b9\u3068\u3044\u3046\u5c0f\u3055\u76ee\u306e\u4e38\u3044\u30ec\u30bf\u30b9\u3092\u4f7f\u3063\u3066\u3001\u30df\u30cb\u30ec\u30bf\u30b9\u5305\u307f\u3092\u4f5c\u308d\u3046\u3001\u3068\u610f\u6c17\u8fbc\u3093\u3067\u30b9\u30fc\u30d1\u30fc\u3078\u884c\u3063\u305f\u306e\u306b\u3001<\/p>\n \u58f2\u3063\u3066\u3044\u308b\u30dc\u30b9\u30c8\u30f3\u30ec\u30bf\u30b9\u3001\u3069\u308c\u3082\u3001\u306a\u3093\u3060\u304b\u3057\u306a\u3063\u3068\u3057\u3066\u3044\u3066\u3002\u3002\u3002<\/p>\n \u624b\u306b\u3068\u3063\u3066\u306f\u3001\u7f6e\u3044\u3066\u3001\u307e\u305f\u624b\u306b\u3068\u3063\u3066\u306f\u3001\u7f6e\u3044\u3066\u3001\u3068\u7e70\u308a\u8fd4\u3057\u3066\u3044\u305f\u3089\u3001<\/p>\n \u30c6\u30ea\u30fc\u3001\u201c\u898b\u305f\u76ee\u3042\u307e\u308a\u826f\u304f\u306a\u3044\u306a\u3089\u3001\u8cb7\u308f\u306a\u3044\u65b9\u304c\u3044\u3044\u3088\u3002\u201d<\/p>\n \u982d\u3067\u306f\u308f\u304b\u3063\u3066\u308b\u3093\u3060\u3051\u308c\u3069\u3001\u5b9f\u969b\u8033\u3067\u805e\u304f\u3068\u3001\u305d\u3046\u304b\u3001\u3068\u7d0d\u5f97\u3059\u308b\u3082\u306e\u3067\u3057\u3087\u3046\u304b\u3002<\/p>\n \u6ce3\u304f\u6ce3\u304f\u30dc\u30b9\u30c8\u30f3\u30ec\u30bf\u30b9\u3092\u3042\u304d\u3089\u3081\u307e\u3057\u305f\u3002<\/p>\n \u3067\u3001\u305d\u308c\u306a\u3089\u3069\u3046\u3057\u3088\u3046\u3001\u3068\u76ee\u3092\u843d\u3068\u3057\u305f\u3068\u3053\u308d\u306b\u3001\u3053\u306e\u7dba\u9e97\u306a\u30ed\u30e1\u30a4\u30f3\u30ec\u30bf\u30b9\u3092\u767a\u898b\u3002<\/p>\n \u30dc\u30b9\u30c8\u30f3\u30ec\u30bf\u30b9\u306e\u3088\u3046\u306b\u4e38\u3044\u5f62\u3068\u306f\u5168\u304f\u9055\u3063\u3066\u3001\u7d30\u9577\u3044\u3053\u306e\u30ec\u30bf\u30b9\u3001\u305d\u3046\u3060\u3001\u30b3\u30ec\u3067\u30dc\u30fc\u30c8\u98a8\u306b\u3057\u3088\u3046\u3001\u3068\u3002<\/p>\n \u51fa\u6765\u4e0a\u304c\u308a\u306f\u3068\u3063\u3066\u3082\u6e80\u8db3\u3002<\/p>\n \u3057\u3083\u304d\u3057\u3083\u304d\u3063\u3068\u3057\u305f\u30ed\u30e1\u30a4\u30f3\u30ec\u30bf\u30b9\u306e\u307b\u3046\u304c\u3001\u3053\u306e\u6599\u7406\u306b\u306f\u3042\u3063\u3066\u305f\u304b\u3082\u3001\u3068\u3044\u3046\u3050\u3089\u3044\u3002<\/p>\n “Go with the Flow\uff08\u6d41\u308c\u306b\u8eab\u3092\u4efb\u305b\u308b\u3001\u3068\u3044\u3063\u305f\u611f\u3058\u306e\u8a33\u306b\u306a\u308b\u3067\u3057\u3087\u3046\u304b\uff09\u201d\u3001\u8a00\u3046\u306e\u306f\u7c21\u5358\u3060\u3051\u308c\u3069\u5b9f\u884c\u3059\u308b\u306e\u306f\u306a\u304b\u306a\u304b\u96e3\u3057\u3002\u3002\u3002<\/p>\n \u5f92\u7136\u306a\u308b\u307e\u307e\u306b\u7db4\u308b\u3082\u3046\u4e00\u3064\u306e\u30d6\u30ed\u30b0<\/a>\u3082\u826f\u304b\u3063\u305f\u3089\u3054\u89a7\u304f\u3060\u3055\u3044\u3002<\/p>\n \u2193\u30dc\u30bf\u30f3\u62bc\u3057\u3066\u3044\u305f\u3060\u3051\u308b\u3068\u611f\u8b1d\u3067\u3059\u3002\u6c17\u306b\u3057\u306a\u3044\u3075\u308a\u3092\u3057\u306a\u304c\u3089\u3084\u3063\u3071\u308a\u6c17\u306b\u306a\u308b\u30e9\u30f3\u30ad\u30f3\u30b0\uff08\u7b11\uff09\u3002\u4e0a\u304c\u308b\u3068\u3084\u3063\u3071\u308a\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002Thank you!! Salmon and Grapefruit Sushi Lettuce Boat Things do not always go as you planned… You know this, but it’s not always easy to deal with any unexpected events. I had this idea of making small lettuce wraps using Boston lettuce. I knew our local grocery store, Cub Foods, has this lettuce. So I went. They […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19,11,9],"tags":[],"class_list":["post-31350","post","type-post","status-publish","format-standard","hentry","category-leaf-vegetabes","category-starches","category-seafood"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/31350","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=31350"}],"version-history":[{"count":30,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/31350\/revisions"}],"predecessor-version":[{"id":31666,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/31350\/revisions\/31666"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=31350"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=31350"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=31350"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nsalt and pepper
\nmustard teriyaki sauce (this is a very rough estimate. Please adjust to your taste)
\n-1\/4 cup soy sauce
\n-1\/4 cup honey and sugar together
\n-1 tablespoon Dijon mustard (regular)
\n-1 tablespoon Dijon mustard (with coarse seeds)
\n1\/4 grapefruit – sectioned and cut into small pieces
\n1 Romaine lettuce leaf
\nsushi rice
\n-1 cup cooked rice
\n-1.5 tablespoons vinegar
\n-1.5 tablespoons sugar
\n-salt
\ngreen onion – chopped<\/p>\n
\n2. Roughly cut the salmon into bite-sized pieces with a fork. Pour the mustard teriyaki sauce over it. Broil for a few minutes, until the sauce starts bubbling.
\n3. Put sushi rice, salmon, and grapefruit on a lettuce leaf.
\n4. Pour the sauce over salmon. Sprinkle green onion.\n<\/p><\/div>\n<\/a><\/p>\n<\/p>\n
\n<\/a> <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"