![\"21\"](\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2014\/04\/21.jpg\")
<\/a><\/p>\nMiso Sesame Tofu Kimchi Rice Bowl<\/strong><\/p>\n Nothing fancy, but it’s Monday. This is a good way to start the week, if you ask me.<\/p>\n I microwave tofu first (to get extra moisture out of tofu), flour and fry it before coating with sweet miso sauce. This process takes extra 8 minutes, but it gives the tofu nice crunchiness and lets it be coated with the sauce nicely.<\/p>\n 1\/4 ~ 1\/3 package extra firm tofu (sliced into four sticks) 1. Microwave tofu. Plant based?: 98% yes. 2%: fish sauce in kimchi.<\/strong><\/p>\n<\/div>\n *My recipes are introduced at a Japanese website. The recipes are written in both English and Japanese as this site is an educational site mainly for English learners in Japan. Many of the dishes are traditional Japanese ones. Take a look if you’re interested!<\/p>\n –BBQ Tofu<\/a> \u5473\u564c\u3054\u307e\u8c46\u8150\u30ad\u30e0\u30c1\u4e3c<\/strong><\/p>\n \u56db\u89d2\u304f\u5207\u308b\u3053\u3068\u304c\u591a\u3044\u8c46\u8150\u3002<\/p>\n \u306a\u306e\u3067\u3059\u304c\u3001\u4eca\u56de\u3001\u3061\u3087\u3063\u3068\u9577\u3081\u306b\u3001\u30b9\u30c6\u30a3\u30c3\u30af\u72b6\u306b\u5207\u3063\u3066\u307f\u307e\u3057\u305f\u3002<\/p>\n \u3063\u3066\u8a00\u3046\u3088\u308a\u3001\u56db\u89d2\u304f\u5207\u3063\u305f\u6b8b\u308a\u304c\u3053\u3093\u306a\u98a8\u306b\u6b8b\u3063\u305f\u3060\u3051\u3060\u3063\u305f\u308a\u3057\u3066\uff5e\uff08\u7b11\uff09\u3002<\/p>\n \u3061\u3087\u3063\u3068\u898b\u306b\u304f\u3044\u306e\u3067\u3059\u304c\u3001\u5c0f\u9ea6\u7c89\u3092\u3064\u3051\u3066\u3055\u3063\u3068\u63da\u3052\u3066\u3001\u8868\u9762\u3092\u304b\u308a\u3063\u3068\u3055\u305b\u3066\u304b\u3089\u3001<\/p>\n \u3068\u308d\u307f\u3092\u3064\u3051\u305f\u5473\u564c\u3060\u308c\u306b\u7d61\u307e\u305b\u3066\u307e\u3059\u3002<\/p>\n \u30ad\u30e0\u30c1\u3068\u5869\u304d\u3085\u3046\u308a\u3092\u8c46\u8150\u3068\u5171\u306b\u306e\u305b\u3066\u51fa\u6765\u4e0a\u304c\u308a\uff5e\uff01<\/p>\n \u3053\u308c\u306b\u3001\u5473\u564c\u6c41\u304c\u3042\u308c\u3070\u3001\u304a\u304a\u3054\u99b3\u8d70\uff5e\u3002<\/p>\n \u6708\u66dc\u65e5\u3068\u3044\u3046\u3053\u3068\u3082\u3042\u3063\u3066\u3001\u9014\u4e2d\u3067\u529b\u5c3d\u304d\u3066\u3001\u4eca\u65e5\u306f\u5473\u564c\u6c41\u30ca\u30b7\u3002\u3002\u3002<\/p>\n \u3093\u3067\u3082\u3001\u3053\u308c\u3060\u3051\u3067\u3082\u3001\u6e80\u8db3\u306a\u306e\u3067\u3057\u305f\u3002<\/p>\n \u307e\u3060\u8c46\u8150\u3001\u5c11\u3057\u6b8b\u3063\u3066\u308b\u306e\u3088\u306d\uff5e\u3002<\/p>\n \u660e\u65e5\u306e\u5915\u98ef\u3082\u8c46\u8150\u4e3c\u306b\u306a\u308a\u305d\u3046\u306a\u4e88\u611f\u3002\u3002\u3002<\/p>\n *\u30ec\u30b7\u30d4\uff08\u82f1\u8a9e\u3068\u65e5\u672c\u8a9e\uff09\u7b2c4\u5f3e\u304cEnglish Cheer Up \u30b5\u30a4\u30c8\u306b\u3066\u7d39\u4ecb\u3044\u305f\u3060\u3044\u3066\u307e\u3059\u3002\u904e\u53bb\u306e\u30ec\u30b7\u30d4\u3082\u826f\u304b\u3063\u305f\u3089\u3054\u89a7\u304f\u3060\u3055\u3044\u3002\u30a2\u30e1\u30ea\u30ab\u306e\u98df\u4e8b\u60c5\u5c0f\u8a71\u3082\u3061\u3087\u3053\u3063\u3068\u3067\u3059\u304c\u3064\u3044\u3066\u307e\u3059\u3002<\/p>\n –\u8c46\u8150\u30d0\u30fc\u30d9\u30ad\u30e5\u30fc\u713c\u304d<\/a>\uff08\u6700\u65b0\uff01\uff09 Miso Sesame Tofu Kimchi Rice Bowl Nothing fancy, but it’s Monday. This is a good way to start the week, if you ask me. I microwave tofu first (to get extra moisture out of tofu), flour and fry it before coating with sweet miso sauce. This process takes extra 8 minutes, but it gives the […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11,20],"tags":[],"class_list":["post-31223","post","type-post","status-publish","format-standard","hentry","category-starches","category-tofu"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/31223","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=31223"}],"version-history":[{"count":35,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/31223\/revisions"}],"predecessor-version":[{"id":31672,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/31223\/revisions\/31672"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=31223"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=31223"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=31223"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1\/4 cup flour
\ncanola oil (for frying)
\nmiso sauce
\n – 1 teaspoon dark miso
\n – 2 tablespoons sherry
\n – 1 tablespoon sugar
\n – 1 tablespoon soy sauce
\ncorn starch + water (for thickening)
\nblack sesame (for sprinkling)
\nkimchi
\ncucumber cut into julienne strips and salted
\ncooked white rice
\nscallion chopped<\/p>\n
\n2. Flour and fry in canola oil
\n3. Combine all the miso sauce ingredients in a pan, cook over high heat and then reduce the heat to medium.
\n4. Thicken the sauce with corn starch\/water mixture.
\n5. Add the fried tofu to the pan and coat it with sauce.
\n6. Sprinkle sesame seeds.
\n7. Serve the tofu sticks, kimchi, and salted cucumber over cooked rice.
\n8. Sprinkle chopped scallion.<\/p>\n
\n–Pork Cutlet Rice Bowl (Katsu-don)<\/a>
\n–Warm Tofu with Sliced Pork and Grated Radish<\/a>
\n–Pork Soup (Ton-jiru)<\/a><\/p>\n<\/a><\/p>\n
\n–\u304b\u3064\u4e3c<\/a>
\n–\u8c5a\u8089\u3068\u30e9\u30c7\u30a4\u30c3\u30b7\u30e5\u304a\u308d\u3057\u306e\u305b\u6e29\u8c46\u8150<\/a>
\n–\u305f\u3063\u3077\u308a\u7cf8\u3053\u3093\u306b\u3083\u304f\u5165\u308a\u8c5a\u6c41<\/a><\/p>\n<\/a><\/p>\n<\/p>\n<\/a> <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"