{"id":31121,"date":"2014-03-25T22:51:41","date_gmt":"2014-03-26T02:51:41","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=31121"},"modified":"2014-03-25T22:51:41","modified_gmt":"2014-03-26T02:51:41","slug":"lemon-raspberry-cookies%e3%83%ac%e3%83%a2%e3%83%b3%e3%83%a9%e3%82%ba%e3%83%99%e3%83%aa%e3%83%bc%e3%82%af%e3%83%83%e3%82%ad%e3%83%bc","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=31121&lang=en","title":{"rendered":"Lemon Raspberry Cookies<br>\u30ec\u30e2\u30f3\u30e9\u30ba\u30d9\u30ea\u30fc\u30af\u30c3\u30ad\u30fc"},"content":{"rendered":"<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2014\/03\/07.jpg\" rel=\"lightbox[31121]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-31122 aligncenter\" alt=\"07\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2014\/03\/07.jpg\" width=\"436\" height=\"614\" \/><\/a><\/p>\n<p><strong>Shortbread Cookies with Lemon Curd and Raspberry Jam<\/strong><\/p>\n<p>Okay. I was not intending to make these. I was originally planning lemon bars. I actually made them, but they turned out to be a disaster! The top lemon filling had a horrible rubbery texture, but I just couldn&#8217;t throw away the whole thing because the bottom part was so good. So I saved the crust. These cookies were so perfect and tasted great with raspberry jam and my homemade lemon curd.<\/p>\n<p><strong>\u30ec\u30e2\u30f3\u30e9\u30ba\u30d9\u30ea\u30fc\u30af\u30c3\u30ad\u30fc<\/strong><\/p>\n<p>\u672c\u5f53\u306f\u30ec\u30e2\u30f3\u30d0\u30fc\u3092\u713c\u3044\u305f\u306e\u3067\u3059\u304c\u3001\u4e0a\u306e\u30ec\u30e2\u30f3\u30d5\u30a3\u30ea\u30f3\u30b0\u306e\u90e8\u5206\u304c\u60b2\u60e8\u306a\u51fa\u6765\u306b\u306a\u3063\u305f\u306e\u3067\u3001<\/p>\n<p>\u4e0b\u306e\u30af\u30c3\u30ad\u30fc\u90e8\u5206\u3092\u6551\u52a9\u3057\u305f\u3082\u306e\u3002<\/p>\n<p>\u305d\u3057\u3066\u3001\u3042\u3089\u305f\u3081\u3066\u3001\u30ec\u30e2\u30f3\u30ab\u30fc\u30c9\u3092\u81ea\u5206\u3067\u4f5c\u3063\u3066\u3001\u305d\u308c\u3092\u306e\u305b\u3066\u3001\u30af\u30c3\u30ad\u30fc\u306e\u3088\u3046\u306b\u3044\u305f\u3060\u304d\u307e\u3057\u305f\u3002<\/p>\n<p>\u30ec\u30e2\u30f3\u30ab\u30fc\u30c9\u3068\u4e00\u7dd2\u306b\u3001\u5e02\u8ca9\u306e\u30e9\u30ba\u30d9\u30ea\u30fc\u30b8\u30e3\u30e0\u3068\u30df\u30f3\u30c8\u306e\u8449\u3063\u3071\u3092\u306e\u305b\u308b\u3068\u3001\u3053\u308c\u304c\u6700\u9ad8\uff01<\/p>\n<p>\u7d42\u308f\u308a\u826f\u3051\u308c\u3070\u3059\u3079\u3066\u826f\u3057\uff1f\uff01<\/p>\n<p>\u3063\u3066\u3001\u3053\u3093\u306a\u98a8\u306b\u4f7f\u3046\uff1f<\/p>\n<p><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2014\/03\/15.jpg\" rel=\"lightbox[31121]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-31123 aligncenter\" alt=\"15\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2014\/03\/15.jpg\" width=\"436\" height=\"614\" \/><\/a><\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" style=\"padding: 0px;\" alt=\"\" src=\"http:\/\/www.studiorfood.com\/wp-includes\/images\/studiorbanner.bmp\" border=\"0\" \/><\/p>\n<p><a href=\"https:\/\/food.blogmura.com\/futarigurashi\/\"><img loading=\"lazy\" decoding=\"async\" alt=\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751 \u6599\u7406\u30d6\u30ed\u30b0 \u4e8c\u4eba\u66ae\u3089\u3057\u6599\u7406\u3078\" src=\"https:\/\/food.blogmura.com\/futarigurashi\/img\/futarigurashi88_31.gif\" width=\"88\" height=\"31\" border=\"0\" \/><\/a> <a href=\"https:\/\/www.recipe-blog.jp\/ranki.cgi?id=15183\" target=\"_blank\"><img decoding=\"async\" alt=\"\" src=\"https:\/\/www.recipe-blog.jp\/images\/about_ranking\/recipe_blog_1.gif\" border=\"0\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Shortbread Cookies with Lemon Curd and Raspberry Jam Okay. I was not intending to make these. I was originally planning lemon bars. I actually made them, but they turned out to be a disaster! The top lemon filling had a horrible rubbery texture, but I just couldn&#8217;t throw away the whole thing because the bottom [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-31121","post","type-post","status-publish","format-standard","hentry","category-dessert"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/31121","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=31121"}],"version-history":[{"count":5,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/31121\/revisions"}],"predecessor-version":[{"id":31128,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/31121\/revisions\/31128"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=31121"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=31121"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=31121"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}