![\"27\"](\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2014\/03\/271.jpg\")
<\/a><\/p>\nSpinach Cream Cheese Pound Cake<\/strong><\/p>\n I just found out St. Patrick’s day is around the corner! I usually don’t do much for this holiday, but I wanted to post something green to recognize it. Here is a cream cheese pound cake I made a few months ago and forgot to post. The beautiful green color comes truly only from fresh spinach. This recipe<\/a> (in Japanese) was used as a base.<\/p>\n Spinach Cream Cheese Pound Cake<\/p>\n 100g cream cheese (room temperature) 1. Preheat the oven at 325F. \u307b\u3046\u308c\u3093\u8349\u30af\u30ea\u30fc\u30e0\u30c1\u30fc\u30ba\u30d1\u30a6\u30f3\u30c9\u30b1\u30fc\u30ad<\/strong><\/p>\n \u30bb\u30f3\u30c8\u30d1\u30c8\u30ea\u30c3\u30af\u30c7\u30fc\uff01\uff01<\/p>\n \u30a2\u30a4\u30eb\u30e9\u30f3\u30c9\u306e\u795d\u65e5\u3067\u3059\u304c\u3001\u30a2\u30e1\u30ea\u30ab\u3067\u3082\u304b\u306a\u308a\u4eba\u6c17\u3002<\/p>\n \u7dd1\u306e\u3082\u306e\u3067\u304a\u795d\u3044\u3092\u3057\u307e\u3059\u3002<\/p>\n \u30bb\u30f3\u30c8\u30d1\u30c8\u30ea\u30c3\u30af\u30c7\u30fc\u3001\u6708\u66dc\u65e5\u306b\u3084\u3063\u3066\u304f\u308b\u3001\u3068\u3044\u3046\u306e\u306b\u6c17\u3065\u3044\u3066\u3001\u53e4\u3044\u5199\u771f\u306e\u4e2d\u304b\u3089\u3001\u7dd1\u306a\u3082\u306e\u3092\u63a2\u3057\u307e\u3057\u305f\uff08\u7b11\uff09\u3002<\/p>\n \u30b3\u30ec\u3001\u30a2\u30c3\u30d7\u3057\u3088\u3046\u3057\u3088\u3046\u3068\u601d\u3063\u3066\u3044\u3066\u3001\u3064\u3044\u3064\u3044\u5f8c\u56de\u3057\u306b\u306a\u3063\u3066\u3044\u305f\u3082\u306e\u3002<\/p>\n \u3053\u306e\u9bae\u3084\u304b\u306a\u7dd1\u8272\u3001\u307b\u3046\u308c\u3093\u8349\u306e\u81ea\u7136\u306a\u8272\u3060\u3051\u306a\u3093\u3067\u3059\u3088\u3002<\/p>\n \u6708\u66dc\u65e5\u306f\u3001\u3046\u3061\u306e\u8fd1\u304f\u306b\u30bb\u30f3\u30c8\u30d1\u30c8\u30ea\u30c3\u30af\u306e\u30d1\u30ec\u30fc\u30c9\u304c\u901a\u308b\u3088\u3046\u306a\u306e\u3067\u3059\u304c\u3001\uff11\uff12\u6642\u306b\u59cb\u307e\u308b\u3063\u3066\u3002\u3002\u3002<\/p>\n \u4ed5\u4e8b\u3067\u898b\u306b\u884c\u3051\u306a\uff5e\u3044\uff01<\/p>\n Spinach Cream Cheese Pound Cake I just found out St. Patrick’s day is around the corner! I usually don’t do much for this holiday, but I wanted to post something green to recognize it. Here is a cream cheese pound cake I made a few months ago and forgot to post. The beautiful green color […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-31080","post","type-post","status-publish","format-standard","hentry","category-dessert"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/31080","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=31080"}],"version-history":[{"count":10,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/31080\/revisions"}],"predecessor-version":[{"id":31090,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/31080\/revisions\/31090"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=31080"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=31080"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=31080"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n100g butter (room temperature)
\n4 (or 200g) eggs (room temperature)
\n1~2 cups spinach leaves
\n200g sugar
\n190g all purpose flour
\n1\/2 teaspoon baking powder
\n1\/2 teaspoon salt
\n1\/2 cup walnuts<\/p>\n
\n2. Combine cream cheese and butter and mix well.
\n3. Puree spinach in eggs. Slowly add to the cheese\/butter mixture,
\n4. Add sugar and mix well.
\n5. Add flour, baking powder, and salt, and mix.
\n6. Mix in walnuts.
\n7. Pour into a buttered 9×5 inch pan.
\n8. Bake for about 1 hour or until a toothpick inserted in the middle of the cake comes out clean. <\/p>\n<\/p>\n<\/a> <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"