{"id":31058,"date":"2014-03-09T20:48:18","date_gmt":"2014-03-10T00:48:18","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=31058"},"modified":"2014-03-09T20:48:18","modified_gmt":"2014-03-10T00:48:18","slug":"kale-and-grape-salad%e3%82%b1%e3%83%bc%e3%83%ab%e3%81%a8%e3%83%96%e3%83%89%e3%82%a6%e3%81%ae%e3%82%b5%e3%83%a9%e3%83%80","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=31058&lang=en","title":{"rendered":"Kale and Grape Salad
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\"27\"<\/a><\/p>\n

Kale and Grape Salad<\/strong><\/p>\n

Whenever I eat kale, I feel like my body tells me “thank you!” I can’t emphasize enough though that the number one reason I eat kale is not because it’s supposed to be healthy but because it simply tastes good!<\/p>\n

Kale and grape salad: kale, grapes, radish, tomatoes, peppers, red onion, mustard dressing(Dijon mustard, vinegar, sugar, canola oil, salt, pepper)<\/p>\n

\u30b1\u30fc\u30eb\u3068\u30d6\u30c9\u30a6\u306e\u30b5\u30e9\u30c0<\/strong><\/p>\n

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\"30\"<\/a><\/p>\n

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\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751<\/a> \"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Kale and Grape Salad Whenever I eat kale, I feel like my body tells me “thank you!” I can’t emphasize enough though that the number one reason I eat kale is not because it’s supposed to be healthy but because it simply tastes good! Kale and grape salad: kale, grapes, radish, tomatoes, peppers, red onion, […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19,28],"tags":[],"class_list":["post-31058","post","type-post","status-publish","format-standard","hentry","category-leaf-vegetabes","category-vegan"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/31058","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=31058"}],"version-history":[{"count":3,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/31058\/revisions"}],"predecessor-version":[{"id":31063,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/31058\/revisions\/31063"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=31058"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=31058"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=31058"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}