{"id":30995,"date":"2014-02-26T22:24:19","date_gmt":"2014-02-27T03:24:19","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=30995"},"modified":"2014-02-26T22:25:57","modified_gmt":"2014-02-27T03:25:57","slug":"black-bean-vegetable-soup%e3%83%96%e3%83%a9%e3%83%83%e3%82%af%e3%83%93%e3%83%bc%e3%83%b3%e3%83%99%e3%82%b8%e3%82%b9%e3%83%bc%e3%83%97","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=30995&lang=en","title":{"rendered":"Black Bean Vegetable Soup
\u30d6\u30e9\u30c3\u30af\u30d3\u30fc\u30f3\u30d9\u30b8\u30b9\u30fc\u30d7"},"content":{"rendered":"

\"32\"<\/a><\/p>\n

Black Bean Vegetable Soup<\/strong><\/p>\n

This type of bean and vegetable soup is one of my go-to plant based dishes!<\/p>\n

Black bean vegetable soup: oil, garlic, onion, carrots, celery, peppers, black beans, kale, tomato paste, water, vegetable base, bay leaf, cumin, crushed red pepper, hot sauce, cane sugar, salt, pepper<\/p>\n

\u30d6\u30e9\u30c3\u30af\u30d3\u30fc\u30f3\u30d9\u30b8\u30b9\u30fc\u30d7<\/strong><\/p>\n

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\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751<\/a> \"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Black Bean Vegetable Soup This type of bean and vegetable soup is one of my go-to plant based dishes! Black bean vegetable soup: oil, garlic, onion, carrots, celery, peppers, black beans, kale, tomato paste, water, vegetable base, bay leaf, cumin, crushed red pepper, hot sauce, cane sugar, salt, pepper \u30d6\u30e9\u30c3\u30af\u30d3\u30fc\u30f3\u30d9\u30b8\u30b9\u30fc\u30d7 \u4eca\u65e5\u306f\u79c1\u306e\u66ae\u3089\u3059\u8857\u306b\u30aa\u30d0\u30de\u5927\u7d71\u9818\u304c\u8a2a\u308c\u307e\u3057\u305f\uff5e\uff01 \u3057\u304b\u3082\u30b9\u30d4\u30fc\u30c1\u306e\u4f1a\u5834\u306f\u6211\u304c\u5bb6\u306e\u3059\u3050\u8fd1\u304f\u3002 \u6700\u521d\u306f\u3001\u308f\uff5e\u3063\uff01\u3068\u308f\u304f\u308f\u304f\u3057\u305f\u306e\u3067\u3059\u304c\u3001 \u3059\u3050\u306b\u5fc3\u914d\u306b\u306a\u3063\u305f\u306e\u306f\u3001\u901a\u52e4\u3002 \u4e88\u60f3\u901a\u308a\u3044\u3064\u3082\u306e\u30eb\u30fc\u30c8\u304c\u9589\u9396\u3055\u308c\u305f\u3088\u3046\u3067\u3057\u3066\u3002\u3002\u3002 […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,12,28],"tags":[],"class_list":["post-30995","post","type-post","status-publish","format-standard","hentry","category-beanslentils","category-soup","category-vegan"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/30995","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=30995"}],"version-history":[{"count":7,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/30995\/revisions"}],"predecessor-version":[{"id":31003,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/30995\/revisions\/31003"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=30995"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=30995"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=30995"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}